Best 4 The Bowerys Hot Smoked Whitefish Dip Recipes
Indulge in a delectable journey of flavors with The Bowery's Hot Smoked Whitefish Dip, an iconic dish that tantalizes taste buds with its smoky, creamy, and umami-rich goodness. This culinary masterpiece is a harmonious blend of hot smoked whitefish, tangy cream cheese, zesty lemon juice, fresh herbs, and a touch of spice. Served with a crispy crostini or bagel chips, this dip transports you to a realm of culinary bliss.
Accompanying this star of the show are two equally enticing recipes: a velvety smooth Avocado and White Bean Dip, brimming with freshness and a hint of nutty flavor, and a vibrant Salsa Roja, a classic Mexican salsa that adds a burst of color and spice to any dish. These diverse recipes cater to a range of preferences, offering a delightful trio of dips that are perfect for entertaining guests or savoring as a delightful snack.
SMOKED WHITEFISH DIP
When I was living in New Jersey, I would frequent the Jewish delis in New York City and I always had to order the whitefish dip. Now that I've moved back down south, I wanted to create my own version of the delicious dip. You can find smoked whole whitefish or fillets in the seafood department of most grocery stores.
Provided by Kardea Brown
Categories appetizer
Time 20m
Yield 8 to 12 servings
Number Of Ingredients 12
Steps:
- Remove the bones from the fish and flake into large pieces. Set aside.
- Combine the cream cheese, mayonnaise, hot sauce, dill, Worcestershire sauce, seafood seasoning, green onions, celery and lemon juice in the bowl of a food processor. Pulse until smooth. Add the fish and pulse a few times to combine. Season with salt and pepper
- Transfer the dip to a bowl. Top with dill and lemon slices and serve with celery sticks, carrot sticks, cucumber rounds, radishes and crackers.
SMOKED WHITEFISH DIP WITH BAGEL CHIPS
Provided by Valerie Bertinelli
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Cut the bagels in half vertically through the center hole. Stand the bagel up on the flat side and cut 1/4-inch-thick slices. Add the slices to a rimmed baking sheet and spray with nonstick cooking spray. Bake until the chips are crispy and lightly browned, about 15 minutes. Let cool slightly.
- Meanwhile, in a large bowl, combine the smoked whitefish, cream cheese, mayonnaise, dill, lemon zest, lemon juice, cayenne (if using) and 1/2 teaspoon pepper. Stir to combine.
- Serve the whitefish salad with bagel chips, endive, cucumbers and celery.
SMOKED WHITEFISH DIP
Steps:
- Place an oven rack in the middle position. Preheat the oven to 400 degrees F.
- In a large bowl, add the cream cheese and mayonnaise and stir together until smooth. Add the dill, scallions, lemon zest, lemon juice, onion, salt and pepper and stir together until thoroughly combined. Add the fish and fold in, making sure to keep big chunks intact. Pour the dip into a 1-quart cast-iron skillet or baking dish. Top with the crushed rye toast chips and everything-bagel seasoning. Bake until golden and bubbling, 15 to 20 minutes. Garnish with dill and serve hot with Bagel Chips.
- Place an oven rack in the middle position. Preheat the oven to 400 degrees F.
- Drizzle the olive oil on a rimmed baking sheet. Using a pastry brush, liberally oil the baking sheet in an even layer.
- Add the bagel slices and coat both sides with olive oil, adding more as needed. Sprinkle with salt. Bake until toasted, 10 to 12 minutes. Flip the bagels and continue to toast on the other side until golden brown and crispy, another 10 to 12 minutes. Cool on the pan (to retain a slight chew in the center), or, if you prefer a completely crisp chip, then place on a cooling rack.
SMOKED FISH DIP
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
Provided by KPERKINS100
Categories Appetizers and Snacks Seafood
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your smoked whitefish dip. Look for wild-caught whitefish, sustainably sourced and free of antibiotics and hormones.
- Don't overcook the fish: Smoked whitefish should be cooked gently, so it remains moist and flaky. Overcooking will make it tough and dry.
- Season the dip to taste: Once the dip is made, taste it and adjust the seasonings accordingly. You may want to add more salt, pepper, lemon juice, or herbs.
- Let the dip chill before serving: Chilling the dip for at least 30 minutes allows the flavors to meld and develop. This will make the dip even more delicious.
- Serve the dip with your favorite crackers, bread, or vegetables: Smoked whitefish dip is a versatile dish that can be served with various accompaniments. Some popular options include crackers, bread, vegetables, fruit, and chips.
Conclusion:
Smoked whitefish dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, smoky flavor, and fresh herbs, this dip is sure to be a hit with your guests. Whether you serve it with crackers, bread, or vegetables, this dip is a surefire crowd-pleaser.
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