Best 4 The Bomb Bakers Recipes
Have you heard about the Bomb Bakers? Well, let me tell you something about these sweet treats and how you can make them yourself! Bomb Bakers, also known as Bomboloni, are delectable Italian doughnuts that are soft, airy, and filled with a variety of fillings such as custard, chocolate, fruit jams, or even savory fillings like cheese or ham. These delightful pastries are popular in Italy and are often enjoyed as a breakfast treat or afternoon snack. They can also be served as a dessert, especially when filled with sweet fillings.
The Bomb Bakers featured in this article include a classic Bomboloni recipe, filled with vanilla custard, as well as variations with chocolate custard, strawberry jam, and even a savory version filled with cheese and herbs. To make these delectable treats, you'll need a combination of simple ingredients such as flour, sugar, yeast, eggs, milk, butter, and of course, your desired fillings. The process involves making a dough, allowing it to rise, shaping the dough into balls, filling them, and frying them until they are golden brown.
These Bomb Bakers are best enjoyed fresh, when they are still warm and fluffy. They are perfect for any occasion, whether it's a special breakfast, a casual brunch, or a sweet snack. With their irresistible taste and versatility, these Italian doughnuts are sure to be a hit among your family and friends. So, let's dive into the recipes and learn how to make these delicious Bomb Bakers at home!
BROWNIE BOMBE
Provided by Food Network
Categories dessert
Time 5h45m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Line a 12-by-17-inch baking sheet with parchment paper and spray with cooking spray.
- Combine the granulated sugar, brown sugar, vanilla, salt and eggs in a large bowl and mix until well combined; set aside.
- Melt the butter and chocolate in a double boiler, then whisk together until fully combined. Pour the chocolate mixture into the sugar mixture and mix until fully combined. Fold in the flour and cocoa.
- Pour the batter into the prepared baking sheet and bake until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Let cool completely.
- For the bombe: Using a 4-inch ring cutter, cut a round from the baking sheet of brownies. Slice the remaining brownies into approximately 3-by-4-inch rectangles. You should have 10 rectangles. Keep 5 rectangles as they are and cut the other 5 in half to make triangles.
- Line a 2 1/2-quart (about 9 inches across) freezer-safe bowl with plastic wrap. Place the brownie round in the bottom of the bowl and, alternating between the rectangles and triangles, fill the sides of the bowl. Press the brownie pieces into the bowl so that the interior of the bowl is lined with brownies. Break off any excess that extends above the edge of the bowl. Make sure to press the seams together so there are no cracks. Break the remaining brownie pieces into small crumbles and reserve.
- Wrap a 5-inch freezer-safe bowl in plastic wrap from the bottom, combining the loose ends of the plastic wrap at the top.
- Spread the softened ice cream inside the large bowl over the brownie layer. You should have about a 2-inch-thick layer of ice cream. Place the 5-inch bowl inside the ice cream layer, pushing it into the ice cream slightly to create a well. Cover the top with plastic wrap and freeze until the ice cream is firm, about 2 hours.
- In a large chilled bowl, combine the heavy cream, granulated sugar and cocoa. Whip the cream with a whisk or electric hand mixer until stiff peaks form.
- Remove the bombe from the freezer and remove the small bowl. Pour the hot fudge into the well, then fill with the whipped cream. Combine the reserved brownie crumbles and walnuts and sprinkle over the top of the bombe. Cover with plastic wrap and push down to press the brownie crumbles into the bombe. Freeze until the whipped cream is frozen, about 2 hours.
- Remove the bombe from the freezer and place the bowl side into a large bowl of hot water for 1 minute. Remove the plastic wrap. Invert the bombe onto a large platter or plate. Remove the glass bowl and plastic wrap. Garnish with a sprinkle of cocoa powder. Slice and serve.
BACON BOMBS
These bombs are great for a grab 'n go breakfast or for a side to eggs, hash browns, pancakes, french toast, or waffles. They can easily be air fried instead of pan fried.
Provided by Yoly
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes.
- Transfer to a bowl and add bread cubes, Cheddar cheese, egg, salt, garlic powder, and black pepper. Roll mixture into 8 equal-sized balls and wrap each ball in a slice of bacon. Use toothpicks to hold bacon in place.
- Wipe the skillet clean. Melt bacon drippings over medium heat. Fry bacon balls in the skillet, rolling constantly until crisp, 15 to 18 minutes.
Nutrition Facts : Calories 122 calories, Carbohydrate 5.3 g, Cholesterol 40.7 mg, Fat 8.5 g, Fiber 0.3 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 386 mg, Sugar 0.6 g
BOMB BAKER POTATOES - GUY FIERI
A seriously great recipe from Guy Fieri. The salt seeps in thru the skin of the potatoes and gives the skin a great strong flavor. May be a bit salty for some folks, but very tasty
Provided by ctbolton
Categories Potato
Time 50m
Yield 6 potatoes, 6 serving(s)
Number Of Ingredients 8
Steps:
- In large mixing bowl dissolve 1 cup kosher salt in 8 cups of water. Add potatoes. Insure that all potatoes are submerged, and brine for 2 to 8 hours.
- Preheat the oven to 400 degrees F.
- Remove the potatoes from brine and liberally coat with the remaining kosher salt, garlic salt, seasoned salt, and pepper.
- Place the potatoes on a wire rack in the center of the oven and bake for 45 minutes. Do not puncture skin with tongs, fork, or tooth picks. Potatoes will be soft to the touch when done.
- Let potatoes rest 5 minutes before cutting.
- Combine sour cream and horseradish with salt and ground pepper and serve with potatoes.
THE BOMB BURGERS
Make and share this The Bomb Burgers recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine beef, bread crumbs, green onions, coriander, hoisin sauce, garlic, ginger and egg.
- Mix well.
- Make 5 burgers.
- Poke a hole thru the middle.
- In a small bowl mix together water, hoisin, and sesame oil.
- Place burgers on a hot grill and brush the top with the previous mixture.
- Flip after 7 min or so and baste the other side.
- Serve with condiments of choice.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid any mishaps.
- Follow the recipe carefully: Baking is a science, so it's important to follow the recipe exactly. Don't substitute ingredients or change the measurements unless you know what you're doing.
- Use high-quality ingredients: The better the ingredients, the better the final product will be. Use fresh, organic ingredients whenever possible.
- Pay attention to the temperature: The temperature of your oven is critical to the success of your baked goods. Make sure your oven is preheated to the correct temperature before you start baking.
- Don't overmix: Overmixing can lead to tough, dense baked goods. Mix your ingredients just until they are combined.
- Let your baked goods cool completely: Before you cut or serve your baked goods, let them cool completely. This will help them to set and develop their full flavor.
Conclusion:
Baking is a delicious and rewarding hobby that anyone can enjoy. With a little practice, you can create beautiful and delicious baked goods that will impress your friends and family. So what are you waiting for? Start baking today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
