Best 6 The Blue Willow Inns Vidalia Onion Dip Recipes

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Indulge in a culinary delight with The Blue Willow Inn's Vidalia Onion Dip, a tantalizing appetizer that promises an explosion of flavors. This iconic dip, featured in the renowned "The Lee Bros. Southern Cookbook," captivates taste buds with its creamy texture and the perfect balance of savory and sweet. Prepared with love and attention to detail, this dip showcases the delectable Vidalia onions, caramelized to perfection and blended with a harmonious blend of spices and herbs. Accompanied by a selection of delectable recipes, discover variations that cater to every palate, from a tangy Horseradish Vidalia Onion Dip to a delightful Vidalia Onion Dip with Bacon and Herbs. These recipes offer a culinary journey that celebrates the versatility and irresistible charm of Vidalia onions.

Here are our top 6 tried and tested recipes!

VIDALIA'S FAVORITE ONION DIP



Vidalia's Favorite Onion Dip image

Provided by Food Network

Time 50m

Yield 30 servings

Number Of Ingredients 5

3 cups chopped Vidalia onions
3 cups shredded Swiss cheese
2 1/2 cups mayonnaise
Garlic salt, to taste
Corn chips, for serving

Steps:

  • Mix all ingredients and pour into greased 1 1/2 quart baking dish. Bake in a preheated 350 degree oven for 35 to 40 minutes until lightly brown. Serve with corn chips.

THE BLUE WILLOW INN'S VIDALIA ONION DIP



The Blue Willow Inn's Vidalia Onion Dip image

This recipe came from the famed Blue Willow Inn in Social Circle, Georgia. It is a very easy dip to make with only three ingredients. I must tell you it is absolutely delicious.

Provided by Elizabeth Fullerton

Categories     High In...

Time 30m

Yield 3 1/2 cups

Number Of Ingredients 3

2 large vidalia onions, chopped
1 cup grated parmesan cheese
1/2 cup mayonnaise

Steps:

  • Preheat the oven to 350 degrees In a large bowl mix all the ingredients and then pour into a baking dish.
  • Bake until bubbly, approximately twenty to twenty-five minutes Serve with crackers.

CARAMELIZED VIDALIA ONION DIP



Caramelized Vidalia Onion Dip image

Provided by Katie Lee Biegel

Categories     appetizer

Time 1h

Yield about 2 1/2 cups

Number Of Ingredients 12

1 tablespoon olive oil
1 large Vidalia onion, very thinly sliced
1/4 cup water
One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1 scallion, green part only, thinly sliced
Chips, for serving

Steps:

  • Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until beginning to brown, 5 to 7 minutes. Stir in the water and scrape up any brown bits from the bottom of the pan. Turn the heat to low and cook until the onions are golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
  • Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and pepper in a medium bowl. Beat until smooth with an electric mixer. Stir in the reserved onions and the scallions. Chill until serving time. Serve with chips.

CREAMY VIDALIA ONION DIP



Creamy Vidalia Onion Dip image

Wow your guests with this Creamy Vidalia Onion Dip. Prepare Creamy Vidalia Onion Dip, a warm and cheesy appetizer flavored with mild sweet onions, for the next dinner party or cookout you host!

Provided by My Food and Family

Categories     Onions

Time 40m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 3

2 cups KRAFT Real Mayo Mayonnaise
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1 large Vidalia or Walla Walla onion, coarsely chopped

Steps:

  • Heat oven to 375ºF.
  • Combine ingredients.
  • Spread onto bottom of 8-inch square baking dish sprayed with cooking spray.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 150, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

VIDALIA® ONION DIP



Vidalia® Onion Dip image

A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.

Provided by RACEGIRLCHIEF

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 50m

Yield 32

Number Of Ingredients 4

1 tablespoon butter, or as needed
1 ¼ cups chopped sweet onion (such as Vidalia®)
⅔ cup mayonnaise
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
  • Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 1.1 g, Cholesterol 8.9 mg, Fat 5.9 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 41.8 mg, Sugar 0.4 g

BLUE WILLOW INN CHEESY DROP BISCUITS



Blue Willow Inn Cheesy Drop Biscuits image

This has to be the easiest and best recipe for drop biscuits I have ever made. I found this recipe in The Blue Willow Inn Bible of Southern Cooking. It is a great recipe book and a good read as well, very entertaining. Enjoy and Blessings my friends.

Provided by Angela Gray

Categories     Savory Breads

Time 25m

Number Of Ingredients 5

2 c self rising flour * see note
1 c (2 sticks) butter or margarine,melted
8 oz sour cream
1 c shredded cheddar cheese ( i use sharp )
1 c chopped pecans (optional)

Steps:

  • 1. Preheat the oven to 350 degrees.
  • 2. In a mixing bowl combine all ingredients* except pecans. Blend well but don't over mix or they will toughen.
  • 3. Drop by the heaping tablespoon full onto a greased cookie sheet. .
  • 4. Top with pecans if desired.
  • 5. Bake for 20-25 minutes or until golden brown. Cool for 5 min. before removing from pan. Enjoy
  • 6. *** NOTE***If you do not have self rising flour you can make your own by combining 1 1/2 tsp. baking powder, 1/2 tsp. salt, and 2 Cups all purpose flour.

Tips:

  • Choose the Right Onions: Use high-quality Vidalia onions for the best flavor. They are known for their sweetness and mildness.
  • Caramelize the Onions: Caramelizing the onions brings out their natural sweetness and enhances the flavor of the dip.
  • Use Good Quality Cream Cheese: Opt for full-fat cream cheese for a richer and creamier dip.
  • Whip the Cream Cheese: Whipping the cream cheese until smooth ensures a light and fluffy texture.
  • Incorporate Fresh Herbs: Add fresh herbs like chives, parsley, or dill for an extra layer of flavor and freshness.
  • Chill the Dip Before Serving: Chilling the dip for at least 30 minutes allows the flavors to meld and enhances the texture.
  • Garnish with Crispy Onions: Top the dip with crispy fried onions for a crunchy texture and added flavor.
  • Serve with Assorted Dippers: Offer a variety of dippers like crackers, bread, chips, or vegetables to accommodate different preferences.

Conclusion:

The Blue Willow Inn's Vidalia Onion Dip is a delightful and versatile appetizer that combines the sweetness of Vidalia onions with a creamy and flavorful base. With its easy-to-follow recipe and customizable options, this dip is perfect for any occasion. Whether you're hosting a party, gathering with friends, or simply enjoying a snack, this dip will surely be a crowd-pleaser. So, gather your ingredients, put on your apron, and indulge in the deliciousness of this iconic dip!

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