Best 4 The Bistro Baked Potato Recipes
Embark on a culinary journey with our delectable Bistro Baked Potato, a symphony of flavors that will tantalize your taste buds. This extraordinary dish combines the rustic charm of a classic baked potato with the sophisticated elegance of a bistro-style preparation. Indulge in the crispy, golden-brown skin that yields to a fluffy, tender interior, generously topped with a medley of tantalizing ingredients. Discover the classic pairing of sour cream and chives, the savory richness of bacon and cheese, or the piquant kick of jalapeños and salsa. With variations ranging from vegetarian to meat-lover's delight, our Bistro Baked Potato caters to every palate. Prepare to be captivated by this culinary masterpiece, perfect for a weeknight dinner, a casual gathering, or an impressive potluck contribution.
Let's cook with our recipes!
THE BAKED POTATO
Provided by Alton Brown
Categories side-dish
Time 1h10m
Yield 1 potato per person
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
BISTRO POTATOES
Delicious and simple potatoes...great as a side for barbecued meats. I found this in the Daily Herald, it's originally from a suburban Chicago catering company.
Provided by Hey Jude
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a pot, cover with water and boil until fork tender, about 20 minutes; cool, then cut into fourths.
- Heat oven to 400°.
- Combine ranch dressing and melted butter in a bowl.
- Combine the paprika, white pepper and salt; mix half of the spice mixture into the dressing mixture and then combine that mix with the potatoes.
- Pour potato mixture into a greased, 9x13-inch casserole dish, or a pan large enough so that potatoes form a single layer; sprinkle the parmesan cheese evenly over the top and sprinkle the remaining spice mixture over that.
- Bake on middle rach of oven for 20 minutes, or until golden brown.
BAKED POTATOES
Recipes for baked potatoes exist across the archives of The Times. This is the battle-tested best. Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice. The potatoes are a blank canvas, though delicious on their own.
Provided by Sam Sifton
Categories dinner, weeknight, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450.
- Scrub potatoes under running water; dry them, and rub the skin of each with the oil and a little salt. Pierce the skin of each in three or four places with the tines of a fork.
- Place the potatoes in the oven, and roast for 45 minutes to an hour, depending on the size of the potatoes, until they offer no resistance when a knife is inserted in their centers.
- Remove the potatoes from the oven, slice them open down the middle, apply a tablespoon of butter to each one and serve immediately.
Nutrition Facts : @context http, Calories 403, UnsaturatedFat 5 grams, Carbohydrate 67 grams, Fat 13 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 894 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- To achieve a crispy skin, pierce the potatoes with a fork before baking. This will allow steam to escape and create a golden brown crust.
- Rubbing the potatoes with olive oil or melted butter before baking will also help to crisp up the skin and add flavor.
- For a more flavorful baked potato, try using a variety of seasonings. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
- If you want to add some extra moisture to your baked potatoes, try wrapping them in foil before baking. This will help to keep them from drying out.
- Once the potatoes are baked, be sure to let them cool for a few minutes before cutting into them. This will help to prevent the potatoes from crumbling.
Conclusion:
The Bistro Baked Potato is a classic dish that can be enjoyed as a side dish or a main course. With its crispy skin, fluffy interior, and endless topping possibilities, it's a versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, the Bistro Baked Potato is sure to please.
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