Best 7 The Biltmores Bread Pudding Recipes
Indulge in a culinary journey with the Biltmore's Bread Pudding, a timeless dessert steeped in Southern charm and elegance. This classic bread pudding recipe, hailing from the iconic Biltmore Estate in Asheville, North Carolina, promises a delightful symphony of flavors and textures. Discover the secrets behind this beloved dish and embark on a baking adventure that will leave your taste buds dancing.
In this comprehensive guide, we will unveil the Biltmore's Bread Pudding recipe in all its glory, along with variations that cater to diverse preferences and dietary restrictions. From the traditional recipe, brimming with rich custard, tender bread cubes, and a hint of vanilla, to a decadent chocolate bread pudding that tantalizes with its浓郁的巧克力风味, there's a recipe here to satisfy every sweet craving.
For those seeking a gluten-free alternative, our gluten-free bread pudding recipe offers a delectable solution without compromising on taste or texture. And for those who prefer a lighter version, the low-fat bread pudding recipe strikes a perfect balance between indulgence and moderation.
Prepare to be captivated by the Biltmore's Bread Pudding, a dessert that embodies both nostalgia and innovation. With its timeless appeal and customizable variations, this dish is sure to become a cherished favorite in your culinary repertoire. So, gather your ingredients, preheat your oven, and let's embark on this delightful baking journey together.
BREAD PUDDING WITH NUTMEG
I always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. -Donna Powell, Montgomery City, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, lightly beat eggs. Combine milk and butter; add to eggs along with sugar, salt, spices and vanilla. Add bread cubes and, if desired, raisins; stir gently. , Pour into a well-greased 11x7-in. baking dish. Bake at 350° until a knife inserted 1 in. from edge comes out clean, 40-45 minutes. , Meanwhile, for sauce, combine the sugar, cornstarch and salt in a saucepan. Stir in water until smooth. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding.
Nutrition Facts : Calories 419 calories, Fat 19g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 534mg sodium, Carbohydrate 56g carbohydrate (40g sugars, Fiber 1g fiber), Protein 7g protein.
MARTHA'S BREAD PUDDING
Cozy up to this simple, comforting recipe for bread pudding. Martha layers pillow-y slices of brioche into a deep-dish casserole, and tops them with a custard made from a base of eggs, sugar, and cream. To add that little something special to the classic dish, she stirs in two kinds of citrus zests, brandy, and dried currants-making every bite extra delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 1h30m
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter a 3-quart baking dish and set aside. Combine currants and brandy in a small saucepan and heat over medium just until warm. Remove from heat, then cover and let stand 15 minutes. Drain, reserving 2 tablespoons brandy.
- In a large bowl whisk together eggs, reserved brandy, salt, and sugar to combine. Add milk, cream, citrus zests, and orange juice to bowl and whisk until mixture is smooth and well-combined; stir in currants.
- Add half of brioche pieces to prepared baking dish; covering the bottom and shingling pieces as needed to fit. Ladle about half of egg mixture over top. Repeat layering with remaining half of bread pieces and egg mixture.
- Transfer dish to oven and bake 30 minutes. Remove dish and cover with parchment paper; return to oven and continue to bake until top is golden brown and custard is set, about 20 minutes more. Transfer to wire rack and let cool 10 to 20 minutes before serving.
SIMPLE BREAD PUDDING
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
Provided by Mark Bittman
Categories easy, editors' pick, dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
- Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 3 grams, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 12 grams, TransFat 0 grams
THE BILTMORE'S BREAD PUDDING
This one is the bomb! Never have I baked anything so yummy and sinfully rich. Eat tiny portions please, or else your arteries will clog right away:)
Provided by Wilhelmina McGarity
Categories Puddings
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Cut bread into small pieces and place in greased 13X9X2 baking dish. In a large bowl wisk eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
- 2. Bake, uncovered, at 350 degrees, 40-45 minutes or until knife in center comes out clean. Let stand 5 minutes before cutting.
- 3. Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Cook until sugar is disolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from heat. Serve over bread pudding. Heavenly! Makes 12 servings
SIMPLE S'MORES 'BREAD' PUDDING
Swap out the bread for the crunch of cinnamon graham crackers and in 10 minutes of prep-time you'll be ready to bake up our Simple S'mores 'Bread' Pudding.
Provided by My Food and Family
Categories Home
Time 40m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Beat pudding mix and milk in large bowl with whisk 2 min.
- Place graham pieces evenly on bottom of 9-inch square baking dish sprayed with cooking spray. Pour pudding over grahams.
- Bake 20 min. Sprinkle with marshmallows and chocolate chunks. Bake 10 min. Remove from oven. Let stand 10 min. Sprinkle with cinnamon sugar just before serving.
Nutrition Facts : Calories 190, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
BEST EVER BREAD PUDDING
The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. -Maria Petrella, Taste of Home Prep Cook
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.
Nutrition Facts : Calories 497 calories, Fat 29g fat (17g saturated fat), Cholesterol 151mg cholesterol, Sodium 540mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
OLD-FASHIONED BREAD PUDDING
Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
- In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
Tips:
- Use a variety of bread for a more complex flavor and texture. Stale bread works best, as it will absorb the custard more easily.
- Soak the bread in the custard mixture for at least 30 minutes, or up to overnight. This will allow the bread to fully absorb the flavors of the custard.
- Add mix-ins to your bread pudding, such as raisins, nuts, chocolate chips, or fruit. This will give your bread pudding a unique flavor and texture.
- Bake the bread pudding in a water bath. This will help to prevent the bread pudding from becoming dry.
- Let the bread pudding cool slightly before serving. This will allow the flavors to meld together.
Conclusion:
Bread pudding is a delicious and versatile dessert that can be made with a variety of ingredients. With a little creativity, you can create a bread pudding that is sure to please everyone at your table. So next time you have some leftover bread, don't throw it away! Make bread pudding instead.
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