Best 5 The Big Texan Texas Caviar Recipes
**The Big Texan Texas Caviar: A Symphony of Flavors**
Get ready for a culinary adventure with The Big Texan Texas Caviar, a delightful dish that tantalizes your taste buds with its vibrant flavors and textures. This versatile recipe offers three unique variations to satisfy every palate. Dive into the classic Texas Caviar, a harmonious blend of black-eyed peas, corn, tomatoes, and bell peppers, tossed in a tangy vinaigrette dressing. For a zesty twist, try the Spicy Texas Caviar, where a touch of jalapeño adds a fiery kick. And for those who prefer a smoky flavor, the Chipotle Texas Caviar awaits, infusing the classic recipe with the richness of chipotle peppers. No matter your preference, each variation of The Big Texan Texas Caviar promises a burst of freshness and a satisfying crunch in every bite.
BIG TEXAN TEXAS CAVIAR
Texas has some great steak houses. One of the most colorful in the state is Big Texan Steak Ranch in Amarillo. If you can completely eat a 72 oz. steak, along with a baked potato and shrimp cocktail, you get it free. Their recipe for Texas Caviar is also very good. Try making it sometime.
Provided by Miss Annie
Categories Sauces
Time 2h10m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Combine black-eyed peas with remaining ingredients.
- Serve chilled with corn chips.
TEXAS CAVIAR FROM THE COWGIRL HALL OF FAME RESTAURANT
Make and share this Texas Caviar from the Cowgirl Hall of Fame Restaurant recipe from Food.com.
Provided by Kirstin in the Couv
Categories < 15 Mins
Time 15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, stir all ingredients very well.
- Refrigerate for at least 4-6 hours, preferably overnight, in a sealed or covered container.
- Remember the longer it sits, the better it gets!
- Serve with old-fashioned saltine crackers or with corn tortilla chips.
Nutrition Facts : Calories 120, Fat 0.9, SaturatedFat 0.2, Sodium 436.9, Carbohydrate 22, Fiber 5.6, Sugar 1.4, Protein 7.2
TEXAS CAVIAR FROM THE COWGIRL HALL OF FAME RESTAURANT
Provided by Betsy Beckmann
Categories Bean Pepper Super Bowl Vegetarian Winter
Number Of Ingredients 13
Steps:
- In a large bowl, stir all ingredients very well. Refrigerate for at least 4-6 hours, preferably overnight, in a sealed or covered container. Remember the longer it sits, the better it gets!
- Serve with old-fashioned saltine crackers or with corn tortilla chips.
BEST-EVER TEXAS CAVIAR
This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.
Provided by Cassie Cooper
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 35m
Yield 10
Number Of Ingredients 13
Steps:
- Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
- To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 35.5 g, Fat 12 g, Fiber 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 564.2 mg, Sugar 8.4 g
TEXAS CAVIAR
Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of every color to round out the bowl. Jalapeno provides a kick, but you can remove the seeds or omit it altogether for less heat.
Provided by Kelly Senyei
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
- Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
- Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your Texas Caviar.
- Don't be afraid to experiment with different ingredients. There are many variations of Texas Caviar, so feel free to add or omit ingredients to suit your taste.
- Make sure to chill the Texas Caviar before serving. This will allow the flavors to meld together and will make the dish more refreshing.
- Serve Texas Caviar with tortilla chips, crackers, or vegetables. It's also a great addition to tacos, burritos, and other Mexican dishes.
Conclusion:
Texas Caviar is a delicious and versatile dish that is perfect for any occasion. It's easy to make, can be made ahead of time, and is always a crowd-pleaser. So next time you're looking for a party appetizer or a healthy side dish, give Texas Caviar a try!
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