Best 4 The Big Island Punch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Embark on a tropical adventure with the Big Island Punch, a tantalizing blend of flavors that captures the vibrant spirit of Hawaii. This iconic beverage boasts a harmonious fusion of pineapple, orange, and cranberry juices, complemented by the refreshing tang of lime and lemon. Its secret weapon lies in the addition of grenadine and ginger ale, creating a symphony of sweet, sour, and effervescent notes. With its vibrant colors and invigorating taste, the Big Island Punch promises to transport you to a tropical paradise with every sip. Whether you're hosting a luau, pool party, or simply seeking a refreshing treat, this delightful punch has something for everyone. Explore our collection of recipes, each offering unique variations on this classic cocktail, ensuring you find the perfect balance of flavors to suit your palate.**

Check out the recipes below so you can choose the best recipe for yourself!

SEA ISLAND BOURBON PUNCH



Sea Island Bourbon Punch image

Provided by Kardea Brown

Categories     beverage

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 10

One 750-ml bottle bourbon
1 liter soda water
Two 16-ounce bottles ginger ale
1/4 cup granulated sugar
2 tablespoons maraschino cherry juice
Pinch of ground cinnamon
Peel and juice of 2 lemons
Peel and juice of 1 orange
Ice, for serving
Maraschino cherries, candied ginger and fresh mint sprigs, for serving

Steps:

  • In a large punch bowl or pitcher, mix together the bourbon, soda water, ginger ale, sugar, maraschino cherry juice, cinnamon, and the lemon and orange peels and juice.
  • Serve over ice, with a cherry, piece of candied finger and a sprig of mint.

ISLAND RUM PUNCH



Island Rum Punch image

Provided by Food Network

Categories     beverage

Yield one serving

Number Of Ingredients 5

1-ounce white or golden rum
1 tablespoon lime juice, or to taste
2 teaspoons sugar, preferable raw, or more to taste
1-ounce water
Ice cubes

Steps:

  • In a short cocktail glass, mix together rum, lime juice, sugar, and water. Add ice cubes and stir. Adjust amount of lime and sugar to taste. Rum is a liquor made from sugar cane juice, fermented and distilled. It is common in the West Indies, when you order a simple punch, to be served a tray bearing icefilled glasses, a bottle of rum, some cutup limes, and a bowl of raw sugar. Everyone makes his or her own cocktail to taste.

ISLAND PUNCH



Island Punch image

i got this recipe from my mom. i just added the orange and cherry slices. they will float on top of the punch like little islands.

Provided by mel johnson

Categories     Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 10

2 cups water
2 cups white sugar
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
1 pint Orange sherbet
1 liter ginger ale
1 liter carbonated water
1 (4 ounce) jar maraschino cherries
1 orange, sliced in rounds
4 cups ice

Steps:

  • Bring water to a boil.
  • Add the sugar and boil until it becomes a syrup.
  • Let cool.
  • In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water.
  • Mix in the sugar syrup.
  • Add ice and sherbet.
  • Just before serving add cherries and cherry juice and float orange slices on top.

Nutrition Facts : Calories 200.6, Fat 0.4, SaturatedFat 0.2, Sodium 16.7, Carbohydrate 50.2, Fiber 1, Sugar 48.3, Protein 0.8

FLOATING ISLAND PUNCH



Floating Island Punch image

Make and share this Floating Island Punch recipe from Food.com.

Provided by looneytunesfan

Categories     Punch Beverage

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 10

2 cups water
2 cups white sugar
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
1 pint Orange sherbet
1 liter ginger ale
1 liter carbonated water
1 (4 ounce) jar maraschino cherries
1 orange, sliced in rounds
4 cups ice

Steps:

  • Bring water to a boil. Add the sugar and boil until it becomes a syrup. Let cool.
  • In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the sugar syrup. Add ice and sherbet.
  • Just before serving add cherries and cherry juice and float orange slices on top.

Nutrition Facts : Calories 407.7, Fat 1, SaturatedFat 0.4, Cholesterol 0.3, Sodium 36.6, Carbohydrate 101.7, Fiber 1.5, Sugar 96.3, Protein 1.6

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better your punch will taste. If possible, use fresh fruits, juices, and herbs.
  • Choose a good rum: The rum is the backbone of any good punch. Choose a rum that is flavorful and has a good balance of sweetness and spice. A dark rum or a spiced rum works well in this recipe.
  • Don't skimp on the pineapple juice: Pineapple juice is a key ingredient in this punch. It adds sweetness, tartness, and a tropical flavor. Use fresh pineapple juice if possible, or a high-quality store-bought brand.
  • Add some citrus: Citrus fruits, such as oranges, lemons, and limes, add a bright and refreshing flavor to this punch. Use fresh citrus fruits if possible, or a high-quality store-bought brand.
  • Garnish with fresh fruit: Garnish your punch with fresh fruit, such as pineapple, oranges, and limes. This will add a pop of color and flavor to your punch.

Conclusion:

The Big Island Punch is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its tropical flavors and beautiful presentation, this punch is sure to be a hit at your next party or gathering.

Related Topics