Best 4 The Big Easy Spicy Shrimp Recipes
**Dive into the vibrant flavors of Louisiana with our tantalizing Spicy Shrimp extravaganza!**
This culinary journey takes you on a spicy adventure with three exceptional recipes that showcase the essence of Cajun-Creole cuisine. From the classic simplicity of Boiled Shrimp to the rich and lusciousness of Smothered Shrimp, and the fiery kick of Grilled Spicy Shrimp, each dish is a testament to the bold and soulful flavors of the Big Easy. Whether you're a seasoned seafood enthusiast or a curious culinary explorer, this trio of recipes is sure to satisfy your cravings for a taste of the bayou. So, get ready to spice up your kitchen and embark on a delicious expedition into the heart of Cajun-Creole cooking with our Spicy Shrimp extravaganza!
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
15-MINUTE SPICY SHRIMP RECIPE
Bursting with flavor, these spicy shrimp are so easy to make. They're ready in 15 minutes! Serve them on cauliflower rice, or use them in salads and tacos.
Provided by Vered DeLeeuw
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet over medium-high heat.
- Add the shrimp and the spices.
- Cook until the shrimp are cooked through and opaque, about 5 minutes. If using extra-large shrimp, place them on the skillet in a single layer and cook for 2-3 minutes per side. For smaller shrimp, cook for a total of about 5 minutes, stirring often.
- Garnish with parsley and serve, on cauliflower rice, mashed cauliflower, or on a bed of green leaves such as spinach or arugula.
Nutrition Facts : ServingSize 0.5 recipe, Calories 306 kcal, Carbohydrate 6 g, Protein 32 g, Fat 17 g, SaturatedFat 2 g, Sodium 1633 mg, Fiber 2 g, Sugar 1 g
NEW ORLEANS-STYLE SPICY SHRIMP
We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy, with the right touches of spice and heat. -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a microwave-safe bowl, combine the first 8 ingredients. Microwave, covered, on high 2-3 minutes or until butter is melted; stir until blended., Divide shrimp and bay leaves between 2 ungreased 13x9-in. baking dishes. Add half of the lemon mixture to each dish; toss to combine., Bake, uncovered, 20-25 minutes or until shrimp turn pink, stirring halfway. Remove bay leaves. Serve with bread.
Nutrition Facts : Calories 242 calories, Fat 12g fat (7g saturated fat), Cholesterol 211mg cholesterol, Sodium 940mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 25g protein.
BIG EASY SHRIMP
Make and share this Big Easy Shrimp recipe from Food.com.
Provided by WendyMaq
Categories Healthy
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in large skillet over medium heat until crisp. Place on paper towel to drain.
- Over medium heat, in hot drippings, cook onion, bell pepper, and celery for 5 minutes or until tender.
- Stir in garlic and cook for one more minute.
- Add tomatoes with juice, bay leaf, black pepper, Worcestershire sauce, and hot-pepper sauce.
- Heat to boiling, then reduce to low and simmer for 20 minutes.
- Add shrimp and crumble in the bacon.
- Cook for 10 minutes or until shrimp are opaque.
- Remove bay leaf before serving.
Tips:
- Use a flavorful oil, such as olive oil or avocado oil, to sauté the shrimp.
- Don't overcrowd the pan when cooking the shrimp. This will prevent them from cooking evenly.
- Cook the shrimp until they are just opaque and pink in the center. Overcooked shrimp will be tough and rubbery.
- Use a variety of spices to create a flavorful sauce. Some good options include cayenne pepper, paprika, garlic powder, and onion powder.
- Serve the shrimp with your favorite sides, such as rice, pasta, or vegetables.
Conclusion:
The Big Easy Spicy Shrimp is an easy and delicious dish that is perfect for a quick weeknight meal. The shrimp are cooked in a flavorful sauce that is sure to please everyone at the table. You can serve it with a variety of sides or simply eat it on its own. No matter how you choose to serve it, this dish is sure to be a hit.
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