Best 3 The Best Zucchini Dip Ever Recipes
**Indulge in Culinary Delight: A Journey Through Zucchini Dip Recipes**
As the summer sun kisses the earth, gardens overflow with an abundance of fresh zucchini, beckoning food enthusiasts to explore its versatile culinary potential. Enter the world of zucchini dips, a symphony of flavors that tantalize the taste buds and elevate any gathering. From classic creamy dips to unique and innovative creations, this article presents a curated collection of zucchini dip recipes that cater to every palate. Discover the secrets of crafting the perfect dip, exploring different techniques, ingredient combinations, and serving suggestions to make your next party or casual meal a memorable occasion.
ZUCCHINI-ONION DIP
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Saute 1 finely chopped sweet onion in 2 tablespoons vegetable oil in a medium skillet over medium-high heat, until browned and very tender, 20 to 25 minutes; let cool. Puree 1 finely chopped medium zucchini in a food processor with 1/2 cup mayonnaise, 1/4 cup each chopped dill and scallions, 2 teaspoons white wine vinegar and 1/2 teaspoon each onion powder, granulated garlic and kosher salt. Stir in 1 1/2 cups light sour cream; season with salt. Stir in the sautéed onion. Top with more dill.
THE BEST ZUCCHINI DIP EVER
A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.
Provided by BETTYBILLINGS
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a food processor or blender. Process until smooth. Add the garlic, sugar, and oregano, and process until blended.
- Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 550.6 calories, Carbohydrate 8.1 g, Cholesterol 27.9 mg, Fat 58.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 570.2 mg, Sugar 5.6 g
THE BEST ZUCCHINI FRITTERS EVER
This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making them every summer, all summer! You will too!!!
Provided by JEWELLS733
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 25m
Yield 30
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the zucchini, onion, eggs, Romano cheese, milk, and flour. Season with salt, pepper, garlic powder, onion powder, and parsley.
- Heat about 1 tablespoon of shortening in a large skillet over medium heat. Drop 1/4 cupfuls of the batter into the skillet, and flatten slightly with the back of a spatula. Turn fritters over when the center appears dry. Cook on the other side until golden brown. Set aside and keep warm. Add more shortening to skillet as needed, and continue with remaining batter.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 7.5 g, Cholesterol 21.3 mg, Fat 3 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 35.6 mg, Sugar 0.8 g
Tips:
- Select the right zucchini: Choose medium-sized zucchinis that are firm and have a deep green color. Avoid zucchinis that are too large or have blemishes.
- Prepare the zucchini properly: Wash the zucchinis thoroughly and trim off the ends. Cut them into small cubes or grate them using a food processor.
- Drain the zucchini well: After grating or cubing the zucchini, place it in a colander and sprinkle it with salt. Let it sit for 10-15 minutes, then drain off the excess moisture.
- Use fresh herbs: Fresh herbs like basil, parsley, and dill add a wonderful flavor to zucchini dip. Chop them finely before adding them to the dip.
- Adjust the seasoning to taste: Taste the dip and adjust the seasoning as needed. Add more lemon juice, salt, or pepper if desired.
- Chill the dip before serving: Chilling the dip for at least 30 minutes before serving allows the flavors to meld and develop.
Conclusion:
Zucchini dip is a delicious and versatile appetizer that is perfect for any occasion. With its creamy texture, fresh flavors, and endless variations, it is sure to be a crowd-pleaser. Whether you serve it with pita chips, crackers, or vegetables, this dip is sure to disappear quickly. So next time you have an abundance of zucchini, give this recipe a try and enjoy the delicious results!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
