Best 3 The Best Worcestershire Sauce Recipes
Worcestershire sauce, a fermented liquid condiment, is a staple in many kitchens worldwide. With its distinctive sweet, salty, and tangy flavor, it adds a unique depth to various dishes. This article presents two delectable recipes using Worcestershire sauce: a classic steak marinade and a savory mushroom sauce.
The steak marinade recipe transforms ordinary steaks into juicy, flavorful masterpieces. The Worcestershire sauce, combined with aromatic herbs and spices, tenderizes the meat and infuses it with a rich, umami flavor. Grilled, roasted, or pan-seared, these marinated steaks will surely impress your taste buds.
The mushroom sauce recipe, on the other hand, is a versatile accompaniment that pairs perfectly with grilled meats, roasted vegetables, and pasta dishes. With its creamy texture and deep, earthy flavor, this sauce elevates any dish to a new level of culinary delight.
Whether you're a seasoned cook or just starting your culinary journey, these Worcestershire sauce recipes are sure to become your favorites. With their ease of preparation and exceptional taste, they will add a touch of sophistication to your everyday meals.
HOMEMADE WORCESTERSHIRE SAUCE
This is a quick and easy recipe I made with my son.
Provided by mlally
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan; bring to a boil and cook until fragrant, about 45 seconds. Cool to room temperature.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 1.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 151.3 mg, Sugar 1.2 g
THE BEST WORCESTERSHIRE SAUCE
I couldn't find any recipes for real Worcestershire Sauce on Zaar, so after using this one from Saveur.com, I thought I should do all Zaar fans a favor and post it here. You do not want to be without this in your fridge! My family all agreed that this easy recipe beats Lea & Perrins by a mile when it comes to flavor! TRY IT!!
Provided by SavedbyGrace
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 17
Steps:
- Combine all ingredients except the sugar in a 2-qt. saucepan; boil. Reduce heat; simmer for 10 minutes.
- Meanwhile, cook sugar in a skillet over medium-high heat until it becomes dark amber and syrupy, about 5 minutes. Add caramelized sugar to vinegar mixture and whisk to combine; cook sauce for 5 minutes; transfer sauce to a glass jar with a tight-fitting lid.
- Refrigerate, covered, for 3 weeks; strain to remove solids; return to jar. Refrigerate for up to 8 months.
- *Note* I have used this before the suggested 3 weeks with good results, though the flavor really seems to improve with time. I usually just pour the amount I need through a strainer so that I can leave all the spices in to continue adding flavor.
BEEF SHORT RIBS IN BURGUNDY SAUCE
As an Army general, my stepdad got this beef short ribs recipe from his aide, who said it was his mother's best Sunday meal. It's a mouthwatering family favorite. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 450°. Place short ribs on a rack in a shallow roasting pan. Roast 30-40 minutes or until browned, turning once., Meanwhile, in a Dutch oven, heat butter over medium heat. Add onion, celery and carrot; cook and stir until tender, 10-12 minutes. Add garlic and thyme; cook 1 minute longer. Stir in flour until blended; gradually stir in water and wine. Add bouillon and parsley, stirring to dissolve bouillon., Transfer ribs to Dutch oven; bring to a boil. Reduce heat; simmer, covered, 2 to 2-1/2 hours or until meat is tender., Remove short ribs; keep warm. Skim fat from sauce; stir in remaining ingredients. Serve with ribs.
Nutrition Facts : Calories 264 calories, Fat 17g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 355mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the Worcestershire sauce will be. Use high-quality tamari or soy sauce, apple cider vinegar, molasses, and spices.
- Don't skip the aging process: Aging the Worcestershire sauce for at least a few weeks allows the flavors to develop and mellow. The longer you age it, the better it will taste.
- Taste the sauce as you go: Adjust the seasonings to your liking. You may want to add more or less tamari or soy sauce, vinegar, molasses, or spices.
- Use a variety of spices: Worcestershire sauce is a versatile condiment that can be used in a variety of dishes. Experiment with different spices to create a unique flavor profile.
- Store the Worcestershire sauce properly: Store the Worcestershire sauce in a cool, dark place. It will keep for several months.
Conclusion:
Homemade Worcestershire sauce is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and only requires a few simple ingredients. With a little patience, you can create a Worcestershire sauce that is just as good as, if not better than, the store-bought variety. So next time you are looking for a new condiment to try, give homemade Worcestershire sauce a try. You won't be disappointed!
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