Best 4 The Best White Chicken Chili Recipes
Indulge in a symphony of flavors with our delectable White Chicken Chili, a dish that seamlessly blends the richness of chicken, the creaminess of white beans, the vibrant heat of spices, and the comforting warmth of broth. This versatile chili boasts three tantalizing variations, each catering to diverse dietary preferences and taste buds.
For the classic White Chicken Chili, tender chicken breasts are slow-simmered in a savory broth infused with aromatic onions, garlic, and a medley of zesty spices. Cannellini beans add a hearty texture and wholesome fiber, while a touch of cream lends a velvety smoothness.
If you seek a vegetarian delight, the Vegetarian White Chili is your perfect match. Protein-packed chickpeas replace chicken, while vegetables like corn, bell peppers, and zucchini lend a delightful crunch and vibrant colors. The creamy broth, brimming with fragrant spices, creates a symphony of flavors that will satisfy even the most discerning palate.
For those with dietary restrictions, the Gluten-Free White Chicken Chili offers a delicious solution. This version utilizes gluten-free chicken broth, ensuring that individuals with gluten sensitivities can savor the chili's goodness without compromise. All the classic ingredients—tender chicken, creamy beans, and zesty spices—come together to create a hearty and satisfying meal.
So, gather your ingredients, fire up the stove, and embark on a culinary adventure with our White Chicken Chili recipes. Let the enticing aromas fill your kitchen as you prepare a dish that promises to warm your soul and tantalize your taste buds.
WHITE CHICKEN CHILI
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! Makes about 8 cups.
Provided by Jaclyn
Categories Main Course
Time 50m
Number Of Ingredients 18
Steps:
- Heat olive oil in a large pot over medium-high heat. Add onion and saute 4 minutes minutes. Add garlic and saute 30 seconds longer.
- Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper to taste. Bring mixture just to a boil then reduce heat to medium-low and simmer 15 minutes.
- Drain and rinse beans in a fine mesh strainer or colander then measure out 1 cup. Set whole beans aside, transfer 1 cup beans to a food processor along with 1/4 cup broth from soup, puree until nearly smooth**.
- Add Neufchatel cheese to soup along with corn, whole beans and pureed beans and stir well. Simmer 5 - 10 minutes longer.
- Stir in chicken, fresh lime juice and cilantro. Serve with Monterrey Jack cheese, more cilantro, avocado slices and tortilla chips if desired.
Nutrition Facts : Calories 383 kcal, Carbohydrate 35 g, Protein 33 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 525 mg, Fiber 8 g, Sugar 5 g, ServingSize 1 serving
AWARD-WINNING WHITE CHICKEN CHILI
This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!
Provided by Rjcunigan
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 8h13m
Yield 10
Number Of Ingredients 9
Steps:
- Layer chicken, great Northern beans, and corn into a slow cooker.
- Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
- Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 179 calories, Carbohydrate 12.5 g, Cholesterol 44.8 mg, Fat 7.7 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 3.5 g, Sodium 932.7 mg, Sugar 1.3 g
BEST WHITE CHICKEN CHILI
Change things up this winter by making chili with chicken instead of beef. For a milder version, you can substitute a green bell pepper for the jalapenos. Garnish with cheese and cilantro if desired.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large soup pot over medium-high heat. Add chicken and cook until no longer pink, about 4 minutes. Add onion and jalapeno peppers; cook until onion is translucent, about 4 minutes. Stir in flour until incorporated.
- Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Bring to a boil. Reduce heat and simmer until flavors combine, about 25 minutes.
Nutrition Facts : Calories 390.2 calories, Carbohydrate 49.3 g, Cholesterol 48.6 mg, Fat 7.9 g, Fiber 12.2 g, Protein 31.9 g, SaturatedFat 2.6 g, Sodium 1178.1 mg, Sugar 1.8 g
THE BEST WHITE CHICKEN CHILI
This is the first recipe I ever tried for white chili, and it is the best one I have ever found. I found it in a cookbook called So Fat, Low Fat, No Fat, but don't let that fool you. The chili may be low on fat but it has a fantastic flavor and always gets raves every time I make it. This is not the exact recipe in the book, as I have made a few minor adjustments to make it a little easier.
Provided by boardgirl148
Categories Chicken Breast
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a 5-qt stockpot, combine water with the lemon pepper, 1 tsp ground cumin, and olive oil.
- Bring to a boil.
- Add the chicken breast halves and return to a low boil, then reduce the heat to low and simmer 20-30 minutes or until the chicken is fork tender and the juices are clear.
- Remove the chicken from the broth and cut into bite-size pieces, then return it to the broth.
- Add the garlic, onion, corn, green chiles, 1 tsp ground cumin, lime juice, and Great Northern beans to the broth.
- Bring to a boil.
- Simmer until thoroughly heated, about 45 minutes.
- To serve, ladle into soup bowls and sprinkle cheese on top.
- Refrigerate any leftovers; this chili is usually even better heated up the next day.
Tips:
- Use a variety of beans: To add depth of flavor and texture to your chili, use a mix of beans, such as cannellini, pinto, and black beans.
- Roast the poblano peppers: Roasting the poblano peppers before adding them to the chili will enhance their flavor and smokiness.
- Use a flavorful broth: Instead of using water, use a flavorful broth, such as chicken broth or vegetable broth, to add more depth to the chili.
- Add some spice: If you like your chili with a bit of a kick, add some chopped jalapeños or a teaspoon of chili powder.
- Garnish with your favorites: Before serving, garnish your chili with your favorite toppings, such as sour cream, shredded cheese, or chopped cilantro.
Conclusion:
This creamy white chicken chili is the perfect comfort food for a cold winter day. It's easy to make and packed with flavor, thanks to the combination of tender chicken, creamy broth, and flavorful spices. Serve it with your favorite toppings, such as sour cream, shredded cheese, or chopped cilantro, and enjoy!
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