Indulge in the timeless classic – Waldorf Salad, a symphony of flavors and textures that has captivated taste buds for over a century. Originating from New York's iconic Waldorf Astoria Hotel, this versatile salad boasts an array of recipes, each offering a unique twist on the original. From the traditional combination of crisp apples, crunchy celery, and toasted walnuts, to modern interpretations featuring exotic fruits, tangy cheeses, and savory bacon, the Waldorf Salad's versatility shines through. Whether you prefer a classic rendition or a contemporary take, this curated collection of recipes promises to satisfy every palate.
**Traditional Waldorf Salad:** Experience the authentic Waldorf Salad with this classic recipe, featuring crisp apples, crunchy celery, toasted walnuts, and tangy mayonnaise dressing. Perfectly balanced and eternally delicious, this salad remains a timeless favorite.
**Waldorf Salad with Grapes:** Elevate the classic Waldorf Salad with the addition of plump and juicy grapes. This variation introduces a refreshing sweetness that complements the tart apples and crunchy walnuts, creating a harmonious blend of flavors.
**Waldorf Salad with Chicken:** Transform the Waldorf Salad into a hearty and protein-packed meal with the addition of succulent chicken. Whether you prefer grilled, roasted, or poached chicken, this recipe offers a satisfying twist on the traditional salad, perfect for a light lunch or dinner.
**Waldorf Salad with Blue Cheese:** Add a touch of savory sophistication to the Waldorf Salad with creamy and tangy blue cheese. This recipe introduces a bold and complex flavor profile, balancing the sweetness of the apples and the crunch of the walnuts.
**Waldorf Salad with Bacon:** Indulge in the irresistible combination of sweet and savory with this Waldorf Salad featuring crispy bacon. The smoky and salty bacon adds an addictive touch, transforming the salad into a delightful treat that will leave you craving more.
BEST WALDORF SALAD
Waldorf salad is a fan favorite that has earned its place on every lunch menu. This fruity concoction was first made in Waldorf Astoria Hotel in New York over a century ago and since then has become a staple in restaurants, country clubs, and Southern homes. Our Best Waldorf Salad combines fresh celery, granny smith apples, seedless grapes, and pecans to make a fruity, light dish. After these fresh ingredients are chopped and mixed, you can eat them right out of the bowl or serve them on a bed of crisp lettuce. While the recipe calls to dress the salad with mayonnaise, to create a healthier dish, you can swap out the mayonnaise for Greek yogurt. This dish is versatile enough to serve as an appetizer or a light lunch salad. This salad is truly fit for any occasion but is most enjoyable in the summer heat or in the fall when crisp apples are in season.
Provided by Southern Living Editors
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Stir together all ingredients.
CLASSIC WALDORF SALAD
Crunchy with crisp apples, celery and toasted nuts, this easy Waldorf salad is a classic recipe perfect for a crowd any time of year.
Provided by Heidi
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
- In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.
Nutrition Facts : Calories 245 kcal, Carbohydrate 15 g, Protein 2 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 275 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
WORLD'S BEST WALDORF SALAD
Make and share this World's Best Waldorf Salad recipe from Food.com.
Provided by Terri F.
Categories Fruit
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, sprinkle apples with 1 tablespoon lemon juice.
- Add celery, grapes, walnuts, and raisins.
- For dressing--------------.
- combine mayonnaise and 1/2 tsp lemon juice.
- Whip cream with sugar until fairly stiff.
- Fold whipped cream into the mayonnaise mixture.
- Mix with the apple mixture.
- Sprinkle with nutmeg.
- Chill at least one hour before serving.
Nutrition Facts : Calories 177.2, Fat 10.5, SaturatedFat 3.9, Cholesterol 20.4, Sodium 12.5, Carbohydrate 22, Fiber 3, Sugar 16.3, Protein 1.9
THE BEST WALDORF SALAD
Make and share this The Best Waldorf Salad recipe from Food.com.
Provided by KittyKitty
Categories Apple
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, and stir well.
SIMPLY THE BEST CHICKEN WALDORF SALAD
This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.
Provided by Jackie
Categories Salad Waldorf Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Spread chopped walnuts onto a baking sheet.
- Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
- Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.
Nutrition Facts : Calories 475.9 calories, Carbohydrate 29.9 g, Cholesterol 48.5 mg, Fat 33.5 g, Fiber 2.6 g, Protein 17.8 g, SaturatedFat 4.9 g, Sodium 209.9 mg, Sugar 23.6 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't be afraid to experiment with different ingredients. There are many variations of Waldorf salad, so feel free to add your own personal touch.
- Make sure the apples are crisp and tart. This will help to balance out the sweetness of the other ingredients.
- Chop the nuts and celery into small pieces. This will help them to distribute evenly throughout the salad.
- Use a light dressing. A heavy dressing will overwhelm the delicate flavors of the other ingredients.
- Serve the salad immediately. Waldorf salad is best when it is fresh.
Conclusion:
Waldorf salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and healthy. With its combination of crisp apples, crunchy celery, creamy walnuts, and tangy dressing, Waldorf salad is a surefire crowd-pleaser. So next time you are looking for a light and refreshing salad, give Waldorf salad a try. You won't be disappointed!
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