Best 3 The Best Vegan Carrot Soup Ever Recipes

Indulge in the delectable flavors of our top-rated vegan carrot soup, a culinary masterpiece that tantalizes taste buds and nourishes the body. This creamy and comforting soup is a symphony of fresh carrots, aromatic spices, and a hint of sweetness, all perfectly blended to create a velvety texture and a burst of flavors. With its vibrant orange hue and garnished with fresh herbs, this soup is not only visually appealing but also packed with essential vitamins and minerals, making it a guilt-free indulgence. Discover the delightful simplicity of our classic vegan carrot soup recipe, along with variations that cater to different dietary preferences and add exciting twists to the classic. From a creamy coconut carrot soup with a touch of exotic flair to a hearty lentil carrot soup that offers a boost of protein, our collection of recipes has something for every palate. Dive into the world of carrot soups and experience the culinary magic that awaits.

Check out the recipes below so you can choose the best recipe for yourself!

VEGAN CARROT SOUP

Vegan Carrot Soup image

Yukon Gold potatoes-instead of cream-make a smooth carrot soup vegan and add a mild sweetness. If you don't have Yukon Golds on hand, russet potatoes will work, too. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
2 celery ribs, chopped
1 tablespoon canola oil
4 cups vegetable broth
1 pound carrots, sliced
2 large Yukon Gold potatoes, peeled and cubed
1 teaspoon salt
1/4 teaspoon pepper
Fresh cilantro leaves, optional

Steps:

In a large saucepan, saute onion and celery in oil until tender. Add the broth, carrots and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from the heat; cool slightly., Transfer to a blender; cover and process until blended. Return to pan; stir in salt and pepper. Heat through. If desired, sprinkle with cilantro.

Nutrition Facts : Calories 176 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

THE BEST VEGAN CARROT SOUP EVER

The Best Vegan Carrot Soup Ever image

This is a vegan spin on a Bavarian carrot soup. It is very delicious and I have even seen it made with other vegetables, like beets, as the star of the dish. Try it out and experiment with other vegetables. I have even substituted the celery with an extra carrot and a teaspoon of celery seed and it worked out great. The recipe listed is my favorite and it is a great go-to for vegans. Enjoy!

Provided by Hrdlicka

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes

Time 1h25m

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup vegan butter, cubed
3 cups vegetable broth
1 large potato, peeled and cubed
2 ½ cups peeled and sliced carrots
1 cup chopped onion
1 stalk celery, chopped
1 teaspoon grated fresh ginger
½ cup coconut cream
1 teaspoon curry powder
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Heat vegan butter in a Dutch oven over medium heat until melted. Add vegetable broth, potato, carrots, onion, celery, and ginger; cover and cook, stirring occasionally, until potato is tender, about 30 minutes. Uncover soup and let cool, about 15 minutes.
Puree soup in batches in a food processor or high-speed blender until smooth.
Return soup to the Dutch oven; stir in coconut cream. Season with curry powder, salt, and pepper. Cook over low heat until soup is heated through, about 10 minutes.

Nutrition Facts : Calories 344.8 calories, Carbohydrate 33.6 g, Fat 22.3 g, Fiber 6.6 g, Protein 5 g, SaturatedFat 12.3 g, Sodium 816.4 mg, Sugar 8.5 g

THE BEST CARROT SOUP EVER!

The Best Carrot Soup Ever! image

Make and share this The Best Carrot Soup Ever! recipe from Food.com.

Provided by Lori 13

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons butter
1 large onion (minced)
2 garlic cloves (minced)
8 carrots (peeled, grated)
2 plum tomatoes (chopped)
4 cups chicken stock (MUST be homemade!)
salt & fresh ground pepper (to taste)
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 cup evaporated milk
2/3 cup sour cream

Steps:

Heat butter in a pot. Add the onion and garlic. Saute 3 minutes.
Add the carrots and tomatoes. Saute 5 minutes.
Add Stock, salt and pepper, nutmeg and ginger. Bring to a boil. Reduce. Simmer 10 minutes.
Puree. Return to pot.
Add the milk and sour cream. Heat through, but DO NOT BOIL.
YUM!

Tips:

Choose fresh, organic carrots for the best flavor and nutritional value.
Use a high-quality vegetable broth or stock for a rich, flavorful soup.
Don't overcrowd the pot when cooking the carrots. This will help them cook evenly.
Season the soup to taste with salt, pepper, and other spices. You can also add a squeeze of lemon juice or a dollop of Greek yogurt for extra flavor.
Serve the soup hot, garnished with fresh herbs, croutons, or roasted carrots.

Conclusion:

This vegan carrot soup is a delicious, healthy, and easy-to-make dish that is perfect for a quick and easy meal. It is packed with nutrients and can be enjoyed by people of all ages. With its creamy texture and sweet flavor, this soup is sure to be a hit with everyone who tries it. So next time you're looking for a healthy and satisfying meal, give this vegan carrot soup a try. You won't be disappointed!