Best 3 The Best Vanilla Cupcakes Recipes
Indulge in a delightful journey of flavors with our curated collection of delectable vanilla cupcake recipes. From classic simplicity to exquisite variations, each recipe promises an explosion of taste that will tantalize your palate. Dive into the realm of classic vanilla cupcakes, where fluffy vanilla sponge meets rich and creamy vanilla frosting, creating a timeless treat that never fails to impress. Elevate your experience with our decadent vanilla bean cupcakes, where the aromatic vanilla beans infuse every bite with a symphony of flavors. For a touch of elegance, try our French vanilla cupcakes, where a hint of almond extract adds a sophisticated twist to the beloved vanilla flavor. If you seek a delightful twist, explore our funfetti vanilla cupcakes, where rainbow sprinkles dance amidst the moist vanilla sponge, creating a playful and colorful treat. Vegan and gluten-free enthusiasts will rejoice in our selection of allergy-friendly vanilla cupcakes, ensuring everyone can savor the joy of these delectable creations. Whether you prefer traditional perfection or crave a unique twist, our comprehensive collection of vanilla cupcake recipes offers a delightful adventure for every taste and occasion.
Let's cook with our recipes!
THE BEST HOMEMADE CUPCAKES
After trying and tweaking multiple recipes, I've created one that works beautifully. These are super moist, delicious homemade cupcakes. Top with your favorite frosting and enjoy! Our children devour these, even without icing!
Provided by OzGal
Categories Desserts Cakes Yellow Cake Recipes
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
- Combine sifted flour, sugar, baking powder, and salt in a bowl. Whisk eggs together in a second bowl for 1 to 2 minutes.
- Beat milk, oil, and vanilla extract together in another large bowl with an electric mixer on low speed until incorporated. Add the flour mixture in increments, making sure it mixes in well. Fold in eggs. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until a cake tester inserted into the center comes out clean, about 20 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 26.8 g, Cholesterol 16.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 127 mg, Sugar 17.5 g
VANILLA CUPCAKES
Provided by Food Network Kitchen
Time 50m
Yield 12 cupcakes
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 4 minutes. Beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. Reduce the mixer speed to medium low; beat in half of the flour mixture, then all of the milk, then the remaining flour mixture until just combined.
- Divide the batter among the muffin cups, filling each three-quarters full. Bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes, rotating the pan halfway through. Transfer the pan to a rack and let cool 5 minutes, then remove the cupcakes to the rack to cool completely. Top with Frosting.
- Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Remove the bowl from the pan; let cool slightly.
- Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) on medium-high speed until stiff peaks form, 12 to 15 minutes. Beat in the butter a few pieces at a time, then continue beating until smooth. (Don't worry if the mixture looks separated at first-it will come together as you keep beating.)
THE BEST VANILLA CUPCAKE RECIPE BY TASTY
Here's what you need: eggs, self-raising flour, butter, vanilla extract, sugar, salt
Provided by Emma Sun
Categories Desserts
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat your oven to 350'F and line a muffin tin with 12 paper liners.
- Lightly beat the eggs with a fork. Add them to a bowl containing the flour, butter, sugar, vanilla and salt.
- Beat with a mixer until light and creamy, about 2 minutes. Add mixture to greased cupcake liners, 2 tbsp per liner.
- Bake the cupcakes for 25-30 minutes, until a toothpick comes out clean.
- Serve.
Tips:
- Always use fresh ingredients. This will ensure that your cupcakes are flavorful and delicious.
- Don't overmix the batter. Overmixing can make the cupcakes tough and dry.
- Fill the cupcake liners only 2/3 full. This will prevent the cupcakes from overflowing and making a mess.
- Bake the cupcakes at the right temperature and for the right amount of time. Underbaked cupcakes will be gooey and raw in the middle, while overbaked cupcakes will be dry and crumbly.
- Let the cupcakes cool completely before frosting them. This will help the frosting to set properly and prevent it from becoming runny.
- Be creative with your frosting! You can use different colors, flavors, and decorations to create unique and beautiful cupcakes.
Conclusion:
Vanilla cupcakes are a classic dessert that can be enjoyed by people of all ages. They are perfect for any occasion, from birthday parties to potlucks. With a few simple tips, you can make delicious vanilla cupcakes that will be the hit of any party. So what are you waiting for? Get baking!
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