Best 2 The Best Turkey In The World Recipes
**Indulge in a Culinary Journey with the Best Turkey Recipes Worldwide**
From the golden-roasted American classic to the aromatic Turkish delight, embark on a tantalizing expedition through the world's most captivating turkey dishes. Discover the secrets behind the succulent British turkey with its herb-infused stuffing, and savor the unique flavors of the French dinde aux marrons, where chestnuts take center stage. Delight in the zesty Mexican pavo en pipián, smothered in a rich and flavorful pumpkin seed sauce.
Prepare to be amazed by the diverse range of turkey recipes showcased in this culinary adventure. Whether you prefer the simplicity of the American roast turkey, the elegance of the British crown roast, or the rustic charm of the Italian tacchino al forno, there's a recipe here to suit every palate and occasion.
Each recipe is meticulously crafted to guide you through the cooking process, ensuring that you create a perfectly roasted turkey that will be the star of your table. From selecting the right turkey to brining, roasting, and carving techniques, these recipes provide all the essential tips and tricks to achieve culinary perfection.
So, gather your ingredients, preheat your oven, and prepare to embark on a global culinary expedition, exploring the diverse and delectable world of turkey dishes.
THE WORLD'S BEST TURKEY
This recipe makes a deliciously moist turkey.
Provided by Sarah
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h10m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder, salt, and pepper. Place turkey in a roasting bag, and pour Champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan.
- Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving.
Nutrition Facts : Calories 590.5 calories, Carbohydrate 3.6 g, Cholesterol 213.6 mg, Fat 29.3 g, Fiber 0.5 g, Protein 68.2 g, SaturatedFat 10.5 g, Sodium 207.2 mg, Sugar 2.2 g
BEST TURKEY IN THE WORLD - JAMIE OLIVER.
This looked so fab on his Christmas TV special. I am making it for christmas lunch this year, and a few other of the recipes provided. Cannot give a guarantee that it will be as brilliant as it seems, but fingers crossed it is. I'll post the recipe for the stuffing too, but I guess you can use any favourite recipes for stuffing you like if you want to. Make the butter and apply the night before cooking. The amount of butter required will depend on the size of the bird. For a 6 kilo turkey, around 150g-200g is used. approx 30 minutes per kilo on 400 plus 20 minutes at the end. Preparation time based on preparing the butter, spreading it, and packing the turky with stuffing. No refridgeration time, or stuffing prep. Cooking time based on a 5-6 kilo turkey.
Provided by JinxTheCat
Categories Whole Turkey
Time 3h20m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- For the Butter:.
- You need to finely chop the carrots, onion and celery. Chop rosemary and thyme.
- Mix into the butter thoroughly.
- The Turkey:.
- Using a tablespoon, gently seperate the skin from the meat through the cavity up towards the breastbone of the bird.
- Once the skin is separated, take half of the flavoured butter and push in between the skin and the meat. Massage so that the butter is evenly distributed.
- The other half of the butter is to be smoothed over the outside of the turkey.
- Using a skewer or rosemary sprigs, secure the cavity, so that the skin doesn't slide.
- Cover in cling film and keep in the refridgerator until ready to be cooked.
- Before cooking, chop 2-4 clementines and place in the cavity.
- Stuff the neck of the bird with as much stuffing as possible.
- Cook the bird on 350 / Gas Mark 4. Time scale is approx 30 minutes per kilo, plus 20 minutes at the end.
- For best results, baste the turkey every 45 minutes.
- Enjoy.
Tips:
- Brine the turkey: This is the key to a moist and flavorful turkey. Brining helps to evenly distribute the seasonings throughout the meat and results in a more tender bird. You can brine the turkey in a simple solution of water, salt, and sugar, or you can add additional ingredients like herbs, spices, and citrus fruits for extra flavor.
- Use a roasting pan with a rack: This will allow the turkey to cook evenly and prevent it from sticking to the bottom of the pan. Make sure to place the turkey breast-side up on the rack.
- Roast the turkey at a low temperature: This will help to prevent the turkey from drying out. The ideal oven temperature for roasting a turkey is 325 degrees Fahrenheit (165 degrees Celsius).
- Baste the turkey regularly: This will help to keep the turkey moist and prevent it from browning too quickly. You can baste the turkey with butter, oil, or a mixture of both.
- Let the turkey rest before carving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful turkey. Let the turkey rest for at least 15 minutes before carving.
Conclusion:
Roasting a turkey can be a daunting task, but it's definitely worth the effort. By following these tips, you can achieve the perfect turkey every time. With a little planning and preparation, you can create a delicious and memorable Thanksgiving meal that your family and friends will love.
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