Best 2 The Best Turkey Burger Ever According To My Hubby Recipes
Are you in search of a delectable and healthy alternative to traditional beef burgers? Look no further! The Best Turkey Burger Ever, as declared by my hubby, is here to tantalize your taste buds and provide a guilt-free indulgence. Crafted with lean ground turkey, an array of flavorful seasonings, and a secret ingredient that adds a touch of juicy tenderness, these turkey burgers are sure to become a favorite in your household. Accompanying this star of the show are three sensational recipes: a vibrant Avocado Ranch Dressing, a zesty Chipotle Ranch Dressing, and a mouthwatering Garlic Herb Butter. Whether you prefer a creamy, tangy, or savory complement to your burger, these sauces and butter will elevate your dining experience to new heights. Get ready to embark on a culinary journey that will redefine your perception of turkey burgers, leaving you craving for more with every bite!
Let's cook with our recipes!
THE BEST TURKEY BURGER EVER ACCORDING TO MY HUBBY
This is a southwestern stuffed burger that will knock your socks off. My hubby HATES ground turkey. When he took a bite of it, he yelled #*@$ that's good. Then, he went to the grocery store and got more ground turkey the next day.
Provided by BaybeShell
Categories Poultry
Time 34m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend 3 tbsp mayo, 1 pkg taco seasoning, and meat. Divide into 4 for big burgers and 6 for smaller ones. Divide each burger in half then press each out to make 8 or 12 thin patties.
- Mix shredded cheese and 2 tbsp salsa in a small bowl. Spoon mixture over half of the patties. Cover each with another patty and press the sides into a nice seal.
- Grill (I use George Foreman and don't close the lid) about 7 minutes on each side.
- While grilling, mix remaining mayo with remaining salsa. Spread on your buns. Add lettuce, tomato, and whatever extras you like. We usually don't add anything. Assemble your burger like usual.
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
Tips:
- Use a variety of proteins. Turkey, chicken, black beans, and salmon are all great options for turkey burgers. You can also use a combination of proteins, such as half turkey and half chicken.
- Season the meat well. Use a combination of salt, pepper, and your favorite herbs and spices. You can also add some Worcestershire sauce or soy sauce for extra flavor.
- Don't overmix the meat. Overmixing the meat will make the burgers tough. Just mix the ingredients until they are well combined.
- Form the burgers into patties. Use a burger press or your hands to form the burgers into patties. Make sure the patties are about 1/2-inch thick.
- Cook the burgers over medium heat. Cook the burgers over medium heat for about 4-5 minutes per side, or until they are cooked through.
- Top the burgers with your favorite toppings. You can top the burgers with cheese, bacon, lettuce, tomato, onion, avocado, or anything else you like.
Conclusion:
Turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be topped with a variety of ingredients. With these tips, you can make the best turkey burger ever, according to your hubby!
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