Best 3 The Best Turkey Breast Recipes
Indulge in a succulent and juicy turkey breast, perfectly roasted to tender perfection. This versatile dish can be prepared in various ways, offering a range of flavors and cooking techniques. Whether you prefer a classic roasted turkey breast with aromatic herbs, a flavorful Cajun-spiced turkey breast, or a tangy citrus-herb roasted turkey breast, these recipes provide step-by-step instructions to guide you through the process. Discover the secret to a moist and flavorful turkey breast that will impress your family and friends. From selecting the right turkey breast to choosing the perfect seasoning and cooking method, these recipes cater to different tastes and preferences. Get ready to tantalize your taste buds with the ultimate guide to cooking a mouthwatering turkey breast.
Check out the recipes below so you can choose the best recipe for yourself!
MOIST TURKEY BREAST
My family always requests this turkey at family gatherings. The Italian dressing adds zip and moistness that you don't find in other recipes. If you're wondering how to cook a moist turkey breast, this is the recipe to try. -Cindy Carlson, Ingleside, Texas
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Place turkey breast in a greased 13x9-in. baking dish. Combine the seasonings; sprinkle over turkey. Pour dressing over the top. , Cover and bake at 325° until a thermometer reads 170°, for 2 to 2-1/2 hours, basting occasionally with pan drippings. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 406 calories, Fat 22g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 621mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 47g protein.
OVEN-ROASTED TURKEY BREAST
Easy to make, great for dinner, leftovers and sandwiches. Adapted for our 2-person household from larger recipes for larger families with larger appetites.
Provided by takestu2tango
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. Reserve remaining butter mixture. Tent turkey breast loosely with aluminum foil.
- Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Let turkey breast rest 10 to 15 minutes before serving.
- While turkey is resting, transfer pan drippings to a skillet. Skim off excess grease, leaving about 1 tablespoon in skillet. Place skillet over low heat; cook and stir shallot in turkey grease until opaque, about 5 minutes. Melt 1 tablespoon butter in skillet with shallot and whisk in white wine, scraping any browned bits of food from skillet. Whisk in chicken stock and flour until smooth. Bring to a simmer, whisking constantly, until thickened. For a creamier, lighter gravy, whisk in half-and-half.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 4.3 g, Cholesterol 191.3 mg, Fat 11.8 g, Fiber 0.4 g, Protein 60.3 g, SaturatedFat 7 g, Sodium 313.8 mg, Sugar 0.3 g
THE WORLD'S BEST TURKEY
This recipe makes a deliciously moist turkey.
Provided by Sarah
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h10m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder, salt, and pepper. Place turkey in a roasting bag, and pour Champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan.
- Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving.
Nutrition Facts : Calories 590.5 calories, Carbohydrate 3.6 g, Cholesterol 213.6 mg, Fat 29.3 g, Fiber 0.5 g, Protein 68.2 g, SaturatedFat 10.5 g, Sodium 207.2 mg, Sugar 2.2 g
Tips:
- Choose the right turkey breast: Look for a turkey breast that is fresh and has a good amount of meat on it. Avoid turkey breasts that are frozen or have been thawed and refrozen.
- Brine the turkey breast: Brining the turkey breast is a great way to add flavor and moisture to the meat. To brine the turkey breast, simply dissolve 1/2 cup of salt in 1 gallon of water. Then, place the turkey breast in the brine and refrigerate for 12-24 hours.
- Season the turkey breast: Before cooking the turkey breast, be sure to season it with salt, pepper, and your favorite herbs and spices. You can also rub the turkey breast with butter or olive oil to help it brown.
- Cook the turkey breast properly: The best way to cook a turkey breast is to roast it in the oven. To roast the turkey breast, preheat the oven to 350 degrees Fahrenheit. Then, place the turkey breast in a roasting pan and cook for 1 hour and 15 minutes per pound, or until the internal temperature of the turkey breast reaches 165 degrees Fahrenheit.
- Let the turkey breast rest: After cooking the turkey breast, let it rest for 10-15 minutes before carving. This will help the juices redistribute throughout the meat, making it more flavorful and moist.
Conclusion:
The turkey breast is a delicious and versatile cut of meat that can be cooked in a variety of ways. By following these tips, you can cook a perfect turkey breast that is sure to impress your family and friends.
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