Best 2 The Best Thai Curry Peanut Sauce Recipes
Embark on a culinary journey to the vibrant streets of Thailand and discover the tantalizing flavors of Thai curry peanut sauce. This delectable sauce, a symphony of sweet, savory, and spicy notes, is a staple in Thai cuisine, gracing everything from noodles to vegetables to meats. With its creamy texture and rich peanut flavor, this versatile sauce adds a touch of exotic flair to any dish.
In this comprehensive guide, we present a collection of the best Thai curry peanut sauce recipes, each offering a unique twist on this classic condiment. From the fiery heat of the Red Curry Peanut Sauce to the aromatic depth of the Green Curry Peanut Sauce, these recipes cater to a range of tastes and preferences.
Indulge in the creamy delight of the Peanut Satay Sauce, perfect for dipping grilled meats and vegetables. Experience the harmonious blend of sweet and tangy flavors in the Sweet and Sour Peanut Sauce, an ideal accompaniment to stir-fries and salads. For those seeking a vegan option, the Vegan Peanut Sauce offers a delicious plant-based alternative, bursting with nutty goodness.
Whether you're a seasoned Thai food enthusiast or a curious home cook, these recipes provide a passport to the vibrant world of Thai flavors. Prepare to tantalize your taste buds and elevate your culinary skills with our curated selection of the best Thai curry peanut sauce recipes.
BEST EVER THAI PEANUT SAUCE RECIPE
Steps:
- Combine all ingredients except water. Whisk to fully combine.
- Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.
Nutrition Facts : ServingSize 0.25 cups, Calories 226 kcal, Carbohydrate 15 g, Protein 9 g, Fat 16 g, SaturatedFat 3 g, Sodium 540 mg, Fiber 2 g, Sugar 9 g
THE BEST THAI PEANUT SAUCE
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Provided by Stephanie Morissette
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 5.7 g, Fat 13.7 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 373.2 mg, Sugar 2.4 g
Tips:
- Use a high-quality peanut butter: Look for a natural peanut butter that doesn't contain any added sugar or oil.
- Toast the peanuts: Toasting the peanuts will bring out their flavor and make them more fragrant.
- Use a variety of chiles: This will give the sauce a more complex flavor. If you don't like spicy food, you can omit the chiles or use a milder variety.
- Use fresh ginger and garlic: These ingredients will add a lot of flavor to the sauce.
- Don't boil the sauce: Boiling the sauce will make it lose its flavor. Simmer it over low heat until it has thickened.
- Serve the sauce immediately: The sauce is best served fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days.
Conclusion:
This Thai curry peanut sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for dipping, drizzling, or marinating. The sauce is also a good source of protein and healthy fats. So next time you're looking for a flavorful and healthy sauce, give this Thai curry peanut sauce a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
