Best 2 The Best Thai Coconut Soup Recipes
Indulge in the symphony of flavors that is Thai coconut soup, a culinary masterpiece that seamlessly blends the richness of coconut milk with the aromatic essence of lemongrass, galangal, and kaffir lime leaves. This delectable soup, also known as Tom Kha Gai, is a harmonious union of sweet, sour, and savory notes, elevated by the addition of tender chicken, succulent mushrooms, and the vibrant colors of bell peppers. As you embark on this culinary journey, you will discover two enticing variations of this classic dish: a traditional version that embodies the authentic flavors of Thailand and a vegan adaptation that caters to those seeking a plant-based delight. Both recipes promise an explosion of taste that will transport you to the bustling streets of Bangkok, where the aromas of this beloved soup permeate the air.
Let's cook with our recipes!
THAI COCONUT SOUP
Thai Coconut Soup, or tom kha, is a classic Thai chicken soup that's so much more intensely flavored than most western soups, it'll wake you up, tingle your taste buds and make your nose run (in the best way.)
Provided by Sue Moran
Categories Soup
Time 25m
Number Of Ingredients 14
Steps:
- Put the chicken stock in a soup pot, along with the onion, ginger, stalk of lemongrass and sliced hot peppers. Simmer over medium low heat for about 15 minutes.
- Add the coconut milk, pastes, fish sauce, and chicken. Let it simmer for another 5 minutes so the flavors can meld.
- Add the lime juice, cilantro and salt to taste. Remove the lemongrass and serve.
Nutrition Facts : Calories 369 kcal, Carbohydrate 15 g, Protein 26 g, Fat 31 g, SaturatedFat 22 g, Cholesterol 60 mg, Sodium 411 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
THE BEST THAI COCONUT SOUP
Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.
Provided by ElizabethKnicely
Categories Coconut
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemon grass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and simmer until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.
Nutrition Facts : Calories 240.6, Fat 9.4, SaturatedFat 6.5, Cholesterol 71.6, Sodium 1241.1, Carbohydrate 28.3, Fiber 0.7, Sugar 23.5, Protein 11.5
Tips:
- For a richer flavor, use full-fat coconut milk. Don't use lite coconut milk because it contains more water and not as much coconut cream.
- To make the soup spicier, add more red curry paste. You can also add chopped chili peppers or a pinch of cayenne pepper.
- If you don't have lemongrass, you can use lime leaves instead. Just tear them into small pieces and add them to the soup.
- To make the soup more filling, add some cooked chicken, shrimp, or vegetables.
- Serve the soup with jasmine rice or rice noodles.
Conclusion:
This Thai coconut soup is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. It is also a great way to use up leftover chicken or shrimp. With its creamy and flavorful broth, this soup is sure to be a hit with everyone at your table.
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