Best 4 The Best Tasting Breaded Chicken Recipes
Indulge in the delectable flavors of our breaded chicken recipes, a culinary journey that promises a symphony of crispy textures and savory taste sensations. From the classic allure of golden-fried chicken tenders to the tantalizing aroma of Parmesan-crusted chicken, each recipe offers a unique twist on this beloved comfort food. Whether you're seeking a quick and easy weeknight meal or a showstopping dish for a special occasion, our collection of breaded chicken recipes will cater to your every craving. So, prepare to embark on a culinary adventure where crispy coatings, succulent chicken, and delectable seasonings come together in perfect harmony.
**Recipes included:**
* **Crispy Chicken Tenders:** A classic recipe that yields golden-brown chicken tenders with a tender, juicy interior.
* **Parmesan-Crusted Chicken:** Parmesan cheese and bread crumbs combine to create a crispy, flavorful crust that perfectly complements the tender chicken.
* **Honey Garlic Chicken:** A sweet and savory sauce made with honey, garlic, and soy sauce coats tender chicken pieces in this irresistible recipe.
* **Buffalo Chicken Tenders:** A spicy twist on the classic chicken tenders, coated in a fiery buffalo sauce that packs a punch.
* **Baked Chicken Nuggets:** A healthier alternative to fried chicken nuggets, these baked nuggets are crispy on the outside and tender on the inside.
* **Chicken Fingers with Honey Mustard Sauce:** Crispy chicken fingers paired with a tangy and sweet honey mustard sauce for a delightful dipping experience.
* **Air Fryer Chicken Tenders:** Harness the power of your air fryer to create crispy and succulent chicken tenders with minimal oil.
* **Chicken Schnitzel:** A German classic, chicken schnitzel features pounded chicken cutlets coated in bread crumbs and pan-fried to perfection.
PARMESAN CRUSTED CHICKEN
Parmesan crusted chicken is easy enough to make for a busy weeknight but also special enough for company.
Provided by Jennifer Segal
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Set up three large shallow bowls in an assembly line. Put the flour in the first bowl; beat the eggs in the second bowl; and mix the bread crumbs, Parmesan cheese, salt, pepper, and chopped fresh herbs in the third bowl.
- Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded.
- Heat the oil in a large sauté pan over medium heat. When the oil is hot, add the chicken breasts to the pan and cook for 2 to 3 minutes until the first side is golden brown. Flip and continue cooking until done, 2 to 3 minutes longer. Serve immediately with lemon wedges.
- Note: If chicken breasts are large (8 or more ounces), it's best to cut them in half once they are pounded out. Alternatively, you can cut them in half horizontally before pounding.
Nutrition Facts : Calories 562, Fat 28g, Carbohydrate 25g, Protein 48g, SaturatedFat 8g, Sugar 1g, Fiber 1g, Sodium 1218mg, Cholesterol 223mg
THE BEST TASTING BREADED CHICKEN!
I found this recipe about 4 years ago and I have been making it ever since. It has a wonderful taste and it is so crunchy. It is definitely one of my husbands favorite chicken recopies as well as all my guests. This recipe does not get boring so it can be made again and again and trust me it will be! I hope you enjoy it!
Provided by Alove4food
Categories Beginner Cook
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400. Wash, (skin) and dry chicken.
- MIx the mayonnaise and the spice ingredients together is a medium size bowl.
- Put cornflake crumbs in a separate bowl or plate.
- Take a spoonful or mayonnaise and rub it all around each piece of chicken
- Place each piece of chicken in the bread crumbs and roll it around making sure each piece is fully covered.
- Place in a pan big enough to fit all the pieces of chicken.
- Cover the pan with tinfoil and place in the oven for 40 minute.
- Uncover chicken and put it back in the over for 20-30 ,min until it is brown on top and appears crunchy.
- Enjoy!
CRISPY BREADED CHICKEN
Perfectly seasoned & breaded chicken is baked until crispy on the outside & juicy on the inside!
Provided by Holly Nilsson
Categories Chicken Dinner Entree Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Pound chicken breasts to ½ inch thick.
- Beat eggs and set aside. Mix flour, salt and pepper in a shallow dish.
- In another dish, combine Panko, bread crumbs, and seasonings.
- Dip chicken in flour and shake off any excess.
- Dip in the egg mixture and then into the bread crumbs. Gently press the crumbs to adhere.
- Generously spray the chicken with cooking spray on each side and place on a rimmed baking sheet.
- Bake for 25-28 min or until the chicken reaches 165°F.
Nutrition Facts : Calories 527 kcal, Carbohydrate 46 g, Protein 59 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 227 mg, Sodium 640 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
BAKED BREADED CHICKEN
I've been preparing this tender, baked breaded chicken for years. It's an easy way to jazz up a comforting dinner favorite! -Shirley Smith, Yorba Linda, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine mayonnaise and milk. In another bowl, combine bread crumbs and onion powder. Dip chicken in mayonnaise mixture, then roll in crumb mixture. , Place in a greased 8-in. square baking pan. Bake, uncovered, at 350° for 10 minutes. Turn over; bake 10-15 minutes longer or until juices run clear.
Nutrition Facts :
Tips:
- Use boneless, skinless chicken breasts or thighs: This will make the breading process easier and ensure that the chicken cooks evenly.
- Tenderize the chicken: Pounding the chicken breasts or thighs with a meat mallet or rolling pin will help to break down the fibers and make them more tender.
- Use a flavorful breading: The breading is what gives the chicken its flavor, so make sure to use a mixture of herbs, spices, and seasonings that you enjoy.
- Double-coat the chicken: Dredging the chicken in flour, then egg, and then bread crumbs will help to create a crispy, golden-brown crust.
- Fry the chicken in hot oil: This will help to create a crispy crust and prevent the chicken from becoming greasy.
- Drain the chicken on paper towels: This will help to remove any excess oil from the chicken.
Conclusion:
Breaded chicken is a delicious and versatile dish that can be served with a variety of sides. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, breaded chicken is a great option. With a little planning and preparation, you can easily make restaurant-quality breaded chicken at home.
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