Best 5 The Best Taco Dip Recipes
Indulge in a flavor-packed culinary experience with our diverse collection of taco dip recipes! From classic to innovative, these dips are guaranteed to tantalize your taste buds and elevate any gathering. Whether you prefer a creamy, cheesy, or spicy kick, we've got you covered. Discover the perfect dip to complement your next taco night, party spread, or casual snacking. Dive into the rich and bold flavors of our traditional taco dip, featuring a delectable blend of ground beef, zesty taco seasoning, and a luscious layer of melted cheese. For a vegetarian twist, try our delectable black bean and corn taco dip, bursting with vibrant colors and a delightful combination of textures. Salsa lovers will adore our pico de gallo taco dip, a refreshing and chunky salsa that adds a vibrant touch to any taco dish. Get ready to embark on a culinary journey as we explore the diverse world of taco dips!
Let's cook with our recipes!
TACO DIP
"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 6-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.
Nutrition Facts : Calories 90 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
THE BEST TACO DIP
I got this recipe from a book from the Art Gallery of Windsor - with some modifications it is one of my favourites and one I'm asked to make again and again. The lettuce and onion are optional in my mind
Provided by DancingPanda
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix the ingredients beginning with the cream cheese and ending with the cumin powder.
- Spread flat in a 9 x 13 dish.
- Sread taco sauce or salso over the cheese mixture.
- Sprinkle and layer vegetables and cheese in the above order. Chill and serve with taco chips.
Nutrition Facts : Calories 193.1, Fat 15.2, SaturatedFat 9.3, Cholesterol 47.4, Sodium 418.3, Carbohydrate 6.6, Fiber 0.9, Sugar 3, Protein 8.2
THE BEST TACO DIP EVER!!!
I love this recipe because it doesn't have beans in it like most taco dips. I like beans and you most certainly could add them but my husband cannot eat them. Must try! Delicious!
Provided by nelli526
Categories Greens
Time 15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Brown the meat and drain. Put the meat back in the pan and add seasoning packet with 2/3 cup of water and bring to a boil. Let cool.
- Spread the french onion dip in a 13*9 dish. After the meat has cooled layer that over the dip. Layer the rest of the ingredients as listed. Serve immediately or refrigerate til ready. Enjoy!
Nutrition Facts : Calories 243.2, Fat 13.7, SaturatedFat 3.5, Cholesterol 30.8, Sodium 420, Carbohydrate 20.3, Fiber 2.6, Sugar 1.4, Protein 10.8
Tips:
- For the best flavor, use fresh, ripe avocados.
- If you don't have sour cream, you can substitute plain Greek yogurt.
- Use a variety of cheeses to create a more complex flavor. A good combination is cheddar, Monterey Jack, and cream cheese.
- Add some heat to your taco dip with diced jalapeños or cayenne pepper.
- For a smoky flavor, add a chipotle pepper in adobo sauce.
- Garnish your taco dip with chopped cilantro, diced tomatoes, or shredded lettuce.
- Serve taco dip with tortilla chips, pita chips, or vegetable crudités.
Conclusion:
Taco dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy, and flavorful ingredients, taco dip is sure to be a hit at your next party or gathering. So next time you're looking for a tasty and crowd-pleasing dish, give this taco dip recipe a try. You won't be disappointed!
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