Best 3 The Best Sweet Potato Potato Salad Recipes
Southern Sweet Potato Salad: A Delightful Blend of Flavors
Are you craving a dish that tantalizes your taste buds with a delightful balance of sweet, tangy, and savory flavors? Look no further than the Southern Sweet Potato Salad, a culinary symphony that combines the natural sweetness of roasted sweet potatoes with a tangy vinegar dressing, crunchy vegetables, and a hint of smoky bacon. This versatile salad can be served as a refreshing side dish, a hearty main course, or even as a delightful addition to your next potluck or picnic. With three variations — Classic, Bacon, and Crunchy — this recipe offers options to suit every palate.
**_The Classic Southern Sweet Potato Salad:_** This traditional recipe forms the foundation of this delicious salad. Roasted sweet potatoes, diced celery, and chopped onion are tossed in a tangy vinegar dressing, creating a harmonious blend of flavors.
**_The Bacon Southern Sweet Potato Salad:_** For those who crave a smoky and savory twist, the Bacon Southern Sweet Potato Salad is a must-try. Crispy bacon bits add an irresistible crunch and a burst of umami to the classic recipe, elevating it to a new level of deliciousness.
**_The Crunchy Southern Sweet Potato Salad:_** If you're looking for a salad with a satisfying crunch, the Crunchy Southern Sweet Potato Salad is the perfect choice. Along with the roasted sweet potatoes, celery, and onion, this variation incorporates chopped walnuts or pecans, adding a delightful textural contrast to the soft and creamy potatoes.
No matter which variation you choose, the Southern Sweet Potato Salad promises to be a hit. Its vibrant colors, tantalizing aromas, and explosion of flavors will captivate your senses, making it a memorable dish that you'll want to enjoy time and time again.
SWEET POTATO POTATO SALAD
Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you.
Provided by GRAMZ
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
- Combine the potatoes, eggs, celery and onion.
- Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 14.3 g, Cholesterol 100.8 mg, Fat 19 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 480.7 mg, Sugar 2.2 g
GERMAN-STYLE SWEET POTATO SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the sweet potatoes in a large saucepan and cover with 2 inches water. Add 2 tablespoons salt. Bring to a gentle simmer and cook until the sweet potatoes are knife-tender, 10 to 15 minutes. Drain well and put in a large bowl. Keep warm.
- Meanwhile, cook the bacon in a large nonstick skillet over medium heat until crisp, 8 to 10 minutes. Remove the bacon from the grease and set aside on a paper towel-lined plate, leaving the grease behind in the skillet. Return the skillet to medium-low heat, then add the onions and cook until translucent, about 10 minutes.
- Stir the mustard and vinegar into the skillet with the onions, then whisk to combine. Let the dressing simmer for a minute, then pour over the sweet potatoes in the bowl. Add half of the bacon and toss to coat evenly. Season with salt and pepper.
- Transfer the sweet potato salad to a serving platter and garnish with the remaining bacon and parsley. Serve hot or chill to serve cold.
SWEET POTATO SALAD
Steps:
- Peel and cube the sweet potatoes and put them in a large pot. Cover with water, bring to a boil and boil until tender, about 5 minutes. Drain and set aside to cool.
- While the potatoes are cooling, in a medium bowl, mix the mayonnaise, yogurt, scallions, red pepper, chives, orange zest, apple cider vinegar and hot sauce. Add the cooled potatoes to the mixture, and toss until the potatoes are fully coated. Add salt and pepper to taste. Best served chilled.
Tips:
- Choose the right potatoes: For this salad, you want sweet potatoes that are firm and not too soft. This will help them hold their shape when cooked.
- Cook the potatoes properly: Boiling the potatoes is the best way to cook them for this salad. Boiling them until they are tender but still hold their shape is important. If you overcook them, they will become mushy.
- Use a good quality mayonnaise: The mayonnaise is one of the main ingredients in this salad, so it's important to use a good quality one. Look for a mayonnaise made with real eggs and oil.
- Don't be afraid to add your own variations: This recipe is a great starting point, but feel free to add your own variations. For example, you could add some chopped bacon, crumbled hard-boiled eggs, or chopped celery.
Conclusion:
This sweet potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. It's made with just a few simple ingredients and can be tailored to your own taste. So next time you're looking for a new salad to try, give this one a try. You won't be disappointed!
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