Best 5 The Best Spinach Strawberry Salad Recipes
**Indulge in a burst of flavors with our refreshing Spinach Strawberry Salad, a symphony of sweet, tangy, and crunchy textures.**
This delightful salad combines fresh baby spinach, juicy strawberries, creamy goat cheese, and crunchy almonds, all tossed in a zesty lemon vinaigrette. As you bite into each forkful, the sweetness of the strawberries mingles with the tanginess of the goat cheese, while the almonds add a satisfying crunch. The lemon vinaigrette ties all the flavors together, creating a light and refreshing salad that's perfect for any occasion.
But that's not all! This article also features a collection of equally tempting recipes that are sure to tantalize your taste buds. From a classic Caesar Salad with a creamy, garlicky dressing to a hearty Quinoa Salad loaded with fresh vegetables and a tangy lemon-tahini sauce, there's something for everyone. And if you're craving a sweet treat, our Strawberry Shortcake is sure to hit the spot with its flaky biscuits, whipped cream, and juicy strawberries.
With so many delectable recipes to choose from, your taste buds are in for a real treat. So gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave you craving more.
SPINACH AND STRAWBERRY SALAD
My family loves this all year round if we can find strawberries. Even the grandchildren love this salad. Quick and easy.
Provided by JerJer
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the spinach and strawberries.
- In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 22.8 g, Fat 15.9 g, Fiber 3.9 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 69.3 mg, Sugar 17.1 g
STRAWBERRY SPINACH SALAD I
Someone brought this salad to a pot luck dinner and I had to have the recipe. I have made it many, many times since then and I have been asked for the recipe every time I bring it somewhere. It is also a great way to get kids to eat spinach!
Provided by TOZENUF
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
- In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.
Nutrition Facts : Calories 490.8 calories, Carbohydrate 42.9 g, Fat 35.2 g, Fiber 6.2 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 62.9 mg, Sugar 33.6 g
STRAWBERRY AND SPINACH SALAD
Provided by Patrick and Gina Neely : Food Network
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the dressing:
- Add 3/4 cup strawberries, white wine vinegar, basil, olive oil, sugar, salt, and pepper to a food processor or blender and puree until smooth.
- For the salad:
- Toss the spinach, cheese, almonds, and remaining 1/4 cup strawberries in a large bowl and lightly drizzle with dressing.
THE BEST SPINACH STRAWBERRY SALAD
Seriously, this salad is addictive. It is beautiful, great with BBQ chicken and potato salad, and even the picky eaters will love it!
Provided by BOLDERGAL
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Remove stems from spinach and place in bowl.
- Add green onions and strawberries.
- Make dressing in shaker, pour on salad and toss gently.
- Allow 5 or 10 minutes for dressing to absorb.
STRAWBERRY SPINACH SALAD
Sweet, ripe strawberries, tangy goat cheese, and crunchy pecans make this simple strawberry spinach salad perfect for any time of day.
Categories Mother's Day spring salad side dish
Time 10m
Yield 6-8 servings
Number Of Ingredients 13
Steps:
- For the dressing: In a small jar, combine the olive oil, lemon juice, honey, vinegar, poppy seeds, mustard, salt, and pepper. Seal the jar; shake vigorously to combine. Set aside.
- For the salad: Just before serving, add the spinach to a large bowl or platter; top with half of the strawberries and orange slices. Drizzle with half of the dressing; gently toss to coat. Top the salad with the remaining berries, orange slices, pecans, and goat cheese. Drizzle with your desired amount of the remaining dressing, and serve the remainder on the side, if you like.
Tips:
- Fresh and Quality Ingredients: Always use the freshest and best quality ingredients available. This will greatly enhance the flavor and texture of your salad.
- Properly Clean the Spinach: Before using, thoroughly rinse the spinach leaves in cold water to remove any dirt or debris.
- Use Ripe Strawberries: Choose ripe, juicy strawberries for the best flavor. If they're not in season, you can use frozen or dried strawberries.
- Toast the Nuts: Toasting the nuts will bring out their flavor and add a nice crunchy texture to the salad.
- Homemade Dressing: Making your own dressing instead of using a store-bought one gives you control over the ingredients and allows you to customize the flavor to your liking.
- Let the Salad Chill: After assembling the salad, let it chill in the refrigerator for at least 30 minutes before serving. This will help the flavors meld and enhance the overall taste.
Conclusion:
The spinach strawberry salad is a refreshing and flavorful dish that combines the sweetness of strawberries with the mild bitterness of spinach. The toasted nuts add a nice crunchy texture, while the tangy dressing brings all the flavors together. This salad is perfect for a light lunch or dinner, and it's also a great way to get your daily dose of fruits and vegetables. With its vibrant colors and delicious taste, this salad is sure to be a hit at your next gathering.
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