Best 5 The Best Spinach Salad Ever Recipes
Dive into the realm of culinary delight with our exquisite Spinach Salad, a symphony of flavors that will tantalize your taste buds. This exceptional salad transcends the ordinary, boasting a harmonious blend of textures and vibrant ingredients that make it a true masterpiece. Each bite unveils a symphony of crisp baby spinach, juicy strawberries, creamy goat cheese, crunchy walnuts, and a delightful honey mustard dressing that ties all the elements together. This culinary creation is not just a salad; it's an experience that will leave you craving for more.
Beyond the classic Spinach Salad, this article presents a treasure trove of variations that cater to diverse palates and preferences. Craving a burst of tangy citrus? The Orange Poppy Seed Spinach Salad is your perfect match, featuring a refreshing orange vinaigrette and the delightful crunch of poppy seeds. If you're a bacon aficionado, the Spinach Salad with Warm Bacon Dressing will surely satisfy your cravings with its smoky, savory bacon bits and a velvety dressing. For a touch of elegance, try the Spinach Salad with Strawberries and Almonds, where the sweetness of strawberries harmonizes with the nutty crunch of almonds, all drizzled with a zesty balsamic vinaigrette.
This article is your ultimate guide to spinach salad perfection, offering a delectable selection of recipes that promise to elevate your culinary repertoire. Whether you're seeking a light and refreshing lunch option or a stunning side dish to complement your main course, these spinach salad variations will leave a lasting impression. Embark on this culinary journey and discover the endless possibilities that await you in the world of spinach salads.
PERFECT SPINACH SALAD (NO, REALLY)
This classy spinach salad is a salad to impress! Smoky pecans and a creamy balsamic vinaigrette make the best counterpoint to this green.
Provided by Sonja Overhiser
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Make the hard boiled eggs, if using (or make them in advance). Chop them into bite-sized pieces.
- Add the pecans, soy sauce, maple syrup and smoked paprika to a small non-stick skillet over medium heat. When it just starts to bubble, reduce the heat to low but still slowly bubbling. Simmer 6 to 8 minutes, stirring occasionally. In the last minute when the liquid is mostly evaporated, stir continuously until it is totally cooked out and the nuts start clumping together. Immediately remove from the heat and transfer the pecans to a sheet of parchment paper in a single layer. Sprinkle with 2 pinches kosher salt and allow to cool to room temperature, about 5 minutes.
- Make the Balsamic Vinaigrette.
- Thinly slice the shallot. If using apple instead of hard boiled egg, thinly slice the apple.
- Place the spinach on plates or in bowls. Top with hard boiled eggs or apple slices, smoky pecans, sliced shallot, and feta cheese crumbles.
Nutrition Facts : Calories 332 calories, Sugar 11.1 g, Sodium 520 mg, Fat 26.9 g, SaturatedFat 6 g, TransFat 0 g, Carbohydrate 15.3 g, Fiber 2.4 g, Protein 8.5 g, Cholesterol 109.7 mg
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
THE BEST SPINACH SALAD
Everyone LOVES this salad.
Provided by sweet alice
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
- Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.
Nutrition Facts : Calories 445.7 calories, Carbohydrate 20.6 g, Cholesterol 115.9 mg, Fat 37 g, Fiber 2.7 g, Protein 10.7 g, SaturatedFat 5.9 g, Sodium 1266.7 mg, Sugar 15 g
THE BEST SPINACH SALAD EVER
Fresh spinach with a creamy dressing that all my friends rave over. The dressing also makes a great vegetable dip.
Provided by Autumn
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spread the slivered almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, 5 to 10 minutes. Watch the nuts carefully as they bake, because they burn quickly. Once toasted, set the nuts aside to cool to room temperature.
- Mix together the mayonnaise, milk, and sugar in a large salad bowl. Stir in the bacon bits and Parmesan cheese until the dressing is well combined and creamy.
- Place the spinach leaves, chopped cauliflower, and toasted almonds into the salad bowl, and stir lightly to coat with dressing.
Nutrition Facts : Calories 516.5 calories, Carbohydrate 18.5 g, Cholesterol 31.4 mg, Fat 43.8 g, Fiber 3.9 g, Protein 15.6 g, SaturatedFat 7.5 g, Sodium 812.3 mg, Sugar 11.8 g
PERFECT SPINACH SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the eggs in a saucepan, cover with water and bring to a boil. Then turn off the heat and allow to sit in the water for 20 minutes. Drain off the water and add ice on top of the eggs.
- Fry the bacon in a skillet until crispy/chewy. Remove to a paper towel. Drain the fat into a bowl and reserve. Give the skillet a wipe with kitchen paper.
- Slice the red onion very thinly, and then add to the skillet. Cook slowly until the onions are caramelized and reduced. Remove to a plate and set aside.
- Slice the mushrooms and add them to the same skillet with a little of the reserved bacon fat if needed. Cook slowly until caramelized and brown. Remove to a plate and set aside. Chop the bacon. Peel and slice the eggs.
- Make the hot bacon dressing:
- Add 3 tablespoons of the reserved bacon fat, vinegar, sugar, Dijon and salt to a small saucepan or skillet over medium-low heat. Whisk together and heat thoroughly until bubbly. Add the spinach to a large bowl. Arrange the onions, mushrooms and bacon on top. Pour the hot dressing over the top; toss to combine. Arrange the eggs over the top and serve.
- Per serving: Calories 270; Total Fat 22.5 grams; Saturated Fat 7.5 grams; Protein 10 grams; Total Carbohydrate 7 grams; Sugar: 2 grams; Fiber 2 grams; Cholesterol 123 milligrams; Sodium 526 milligrams
Nutrition Facts : Calories 270 calorie, Fat 22.5 grams, SaturatedFat 7.5 grams, Cholesterol 123 milligrams, Sodium 526 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 10 grams, Sugar 2 grams
Tips:
- Utilize fresh spinach: Fresh spinach leaves create a crisp and flavorful base for the salad. Ensure they are thoroughly cleaned and dried before assembling the salad.
- Use a variety of toppings: This salad offers numerous topping options to suit diverse tastes. From crispy bacon to tangy red onions and creamy hard-boiled eggs, each ingredient adds a unique layer of flavor and texture.
- Make your own dressing: The homemade poppy seed dressing is a key component of this salad. With simple pantry staples like mayonnaise, vinegar, sugar, and poppy seeds, you can create a dressing that perfectly complements the fresh spinach and toppings.
- Add a touch of sweetness: To balance the tangy dressing and savory toppings, consider adding a hint of sweetness to the salad. Sliced strawberries or dried cranberries are great options for a pop of sweetness and color.
- Serve immediately: Once assembled, serve the salad immediately to enjoy the crisp texture of the spinach and prevent wilting. For best results, chill the salad dressing in advance to ensure it stays cold and flavorful alongside the fresh ingredients.
Conclusion:
The Best Spinach Salad Ever is a delightful and versatile dish that combines the freshness of spinach with a variety of flavorful toppings and a tangy homemade dressing. Whether served as a light lunch, a refreshing side dish, or a hearty main course with the addition of grilled chicken or salmon, this salad is sure to impress. With its simple yet satisfying ingredients and customizable options, it's a recipe that everyone can enjoy. So, gather your ingredients, follow the step-by-step instructions, and indulge in this delicious and nutritious spinach salad that will become a favorite in your kitchen.
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