Best 4 The Best Spinach Dip With Chipotle And Lime Recipes
Indulge in a tantalizing explosion of flavors with our delectable Spinach Dip, a culinary masterpiece that seamlessly blends the zesty heat of chipotle and the refreshing tang of lime. This extraordinary dip is an irresistible symphony of textures and tastes, featuring a creamy spinach base studded with tender artichoke hearts, juicy tomatoes, and a symphony of spices. Perfectly balanced and bursting with freshness, our Spinach Dip is an absolute crowd-pleaser, guaranteed to be the star of any gathering. Accompanied by an array of irresistibly crisp tortilla chips, this dip will transport you to a realm of culinary bliss.
Here are our top 4 tried and tested recipes!
HOT CHIPOTLE SPINACH AND ARTICHOKE DIP WITH LIME
I make spinach and artichoke dip for party guests all the time, but I wanted to give it a Mexican twist. I amped up this app with smoky chipotle chilies and tangy lime for an unexpected kick. -Joseph A. Sciascia, San Mateo, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 cups.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Combine mozzarella cheese, cream cheese, mayonnaise and 1/4 cup grated Parmesan cheese; stir in next nine ingredients. Spoon into a deep-dish pie plate; sprinkle with remaining Parmesan., Bake until golden brown and bubbly, 20-25 minutes. Serve as desired with pita or tortilla chips, baguette slices or crackers.
Nutrition Facts : Calories 164 calories, Fat 14g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 318mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
BEST SPINACH DIP EVER
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by Shawna
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g
THE BEST SPINACH DIP WITH CHIPOTLE AND LIME
Make and share this The Best Spinach Dip With Chipotle and Lime recipe from Food.com.
Provided by enigmused
Categories Spinach
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bundle spinach in a clean dishtowel and squeeze very tightly to remove all excess moisture.
- In a food processor, blend together all ingredients except spinach until very smooth, about 90 seconds.
- Pulse in spinach until just combined.
- Taste and adjust seasoning, if necessary.
- Serve with tortilla chips.
- Note: You can omit the sour cream and increase mayonnaise to 1 cup.
Nutrition Facts : Calories 285.1, Fat 24.5, SaturatedFat 12.1, Cholesterol 55.1, Sodium 558.1, Carbohydrate 11.9, Fiber 3.5, Sugar 2.5, Protein 7.9
CILANTRO-LIME SPINACH DIP WITH CHIPOTLE CHILES
Adapted from America's Test Kitchen. Partial thawing of the spinach produces a cold dip that can be served without further chilling. The garlic must be minced or pressed before going into the food processor; otherwise the dip will contain chunks of garlic. This dip is good served with tortilla chips.
Provided by TxGriffLover
Categories Spinach
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 15
Steps:
- Thaw spinach in microwave for 3 minutes at 40% power.
- Edges should be thawed but not warm; center should be soft enough to be broken apart into icy chunks.
- Squeeze partially frozen spinach of excess water.
- In food processor, process spinach, sour cream, mayonnaise, scallions, dill, parsley, garlic, salt, pepper, cilantro, chipotle chiles, lime juice, lime zest, light brown sugar, and cumin until smooth and creamy, about 30 seconds.
- Transfer to bowl and serve.
- Can be covered and refrigerated for up to 2 days.
Nutrition Facts : Calories 551.7, Fat 43.9, SaturatedFat 14.4, Cholesterol 54.1, Sodium 2303.6, Carbohydrate 35.5, Fiber 7, Sugar 8.8, Protein 11.6
Tips:
- Use fresh spinach for the best flavor and texture. If using frozen spinach, thaw and squeeze out all excess water before using.
- Chop the spinach finely so that it evenly distributes throughout the dip.
- Use a good quality cream cheese. The higher the fat content, the creamier the dip will be.
- Soften the cream cheese to room temperature before mixing it with the other ingredients. This will help to create a smooth and creamy dip.
- Use a food processor or blender to mix the ingredients together until smooth. This will help to ensure that the dip is evenly mixed and free of lumps.
- Season the dip to taste with salt, pepper, and cayenne pepper. You can also add a squeeze of lime juice for a bit of extra flavor.
- Serve the dip with your favorite chips, crackers, or vegetables.
Conclusion:
This spinach dip with chipotle and lime is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. Plus, it is a healthy snack that is loaded with vitamins and minerals. So next time you are looking for a quick and easy snack or appetizer, give this spinach dip a try. You won't be disappointed!
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