Best 6 The Best Spicy Tartar Sauce Recipes
Calling all tartar sauce lovers and those seeking a thrilling taste adventure! Welcome to the realm of Spicy Tartar Sauce, where ordinary condiments take a backseat to a symphony of bold flavors. This remarkable sauce, far from being just a sidekick to fried fish or seafood, embarks on a culinary journey that tantalizes taste buds and elevates any dish to new heights.
Our article presents an enticing collection of Spicy Tartar Sauce recipes, each with its unique personality. From the classic rendition that brings a touch of heat with cayenne pepper to the audacious Sriracha-infused version that packs a fiery punch, these recipes cater to various palates and preferences. Whether you crave a smoky chipotle twist or a zesty horseradish kick, our selection has something to satisfy every craving.
These Spicy Tartar Sauce recipes are not just limited to seafood pairings. They shine as versatile accompaniments to an array of culinary creations. Picture juicy burgers topped with a dollop of spicy tartar sauce, transforming an ordinary meal into an explosion of flavors. Its tangy zest adds an unexpected dimension to grilled chicken or roasted vegetables, bringing a welcome departure from mundane sauces. And let's not forget its transformative power when paired with crispy onion rings or golden-fried potatoes—a match made in condiment heaven.
So, dear food enthusiasts, prepare to embark on a culinary adventure with our Spicy Tartar Sauce recipes. Unleash your inner chef and elevate your dishes to new heights of flavor and excitement. Whether you're a seasoned cook or just starting your culinary exploration, these recipes promise to ignite your taste buds and leave you craving more.
BEST HOMEMADE TARTAR SAUCE
Steps:
- Place all the ingredients in a medium-sized bowl and stir to combine. Chill for at least 2 hours or overnight before serving. The longer the better as the flavors improve over time.
Nutrition Facts : Calories 215 kcal, Carbohydrate 1 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 355 mg, Sugar 1 g, ServingSize 1 serving
THE BEST SPICY TARTAR SAUCE
Make and share this The Best Spicy Tartar Sauce recipe from Food.com.
Provided by Cookin Momma
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Stir together all ingredients in a medium bowl. Cover and chill until ready to serve.
Nutrition Facts : Calories 930.6, Fat 78.7, SaturatedFat 11.6, Cholesterol 61.1, Sodium 2093.9, Carbohydrate 59.2, Fiber 0.7, Sugar 15.8, Protein 2.6
SPICY TARTAR SAUCE RECIPE
Get great flavor with this Spicy Tartar Sauce Recipe. Mayo, pickle relish and crushed red pepper are the key ingredients in this Spicy Tartar Sauce Recipe.
Provided by My Food and Family
Categories Home
Time 3h5m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or overnight.
- Store leftover sauce in refrigerator.
Nutrition Facts : Calories 5, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPICY TARTAR SAUCE
Steps:
- Add pickles, shallots, hot peppers and parsley to mayonnaise. Let stand at least an hour. The vegetables will season the mixture.
- Adjust seasoning with vinegar, salt and cayenne.
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SPICY TARTAR SAUCE
Put a little zing in our Fish Po' Boys with this tartar sauce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, chili sauce, parsley, mustard, and chopped gherkins (or pickles). Season with hot sauce, as desired.
Tips:
- Use the freshest ingredients possible for the best flavor.
- Chop the pickles, onion, and celery into small pieces so that they distribute evenly throughout the sauce.
- If you don't have any prepared horseradish, you can grate fresh horseradish root. Just be sure to use gloves, as it can be irritating to the skin.
- Add the cayenne pepper to taste. Start with a small amount and add more until you reach the desired level of spiciness.
- If you want a creamier sauce, you can add a dollop of mayonnaise or sour cream. To add a bit of sweetness, try adding a teaspoon of honey or maple syrup.
- Serve the tartar sauce immediately or store it in the refrigerator for later use.
Conclusion:
This spicy tartar sauce is the perfect condiment for any fried or grilled seafood dish. It's also great on sandwiches, burgers, and wraps. With its creamy texture, tangy flavor, and just the right amount of heat, this sauce is sure to become a favorite. So next time you're looking for a delicious and easy-to-make tartar sauce recipe, give this spicy version a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
