Best 2 The Best Spicy Sriracha Chicken Wings Recipes
Craving some finger-licking good chicken wings with a spicy kick? Look no further! Our Spicy Sriracha Chicken Wings recipe is the ultimate game-day snack or party appetizer. These crispy, juicy wings are coated in a tantalizing Sriracha sauce that packs a punch of flavor.
In this article, we'll provide you with two irresistible Spicy Sriracha Chicken Wings recipes: a classic oven-baked version and an air fryer version for those who prefer a healthier alternative. Both recipes feature step-by-step instructions, cooking tips, and ingredient variations to suit your taste preferences. Whether you're a Sriracha aficionado or simply seeking a flavorful chicken wing recipe, our Spicy Sriracha Chicken Wings will surely hit the spot. Get ready to indulge in a spicy, crispy, and downright delicious culinary experience!
THE BEST... SPICY SRIRACHA CHICKEN WINGS
Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008). These are the best chicken wings I have ever had. There is a perfect amount of heat (for my taste) and the spices blend together perfectly! Please-don't be scared of the cinnamon. Never... be scared... of the cinnamon! This dish pairs well with Pippy's recipe for Mango Salad (helps with the heat from the Sriracha) http://www.recipezaar.com/24779.
Provided by Missykrissy66
Categories Chicken
Time P1DT30m
Yield 60 Wings, 7-10 serving(s)
Number Of Ingredients 11
Steps:
- In a very large bowl, mix the coriander and cumin seeds, cinnamon, kosher salt and olive oil. Add split chicken wings and toss to cover completely. Cover and refrigerate for at least 4 hours or overnight.
- Preheat your oven to 375°F.
- Spread them wings on a few rimmed baking sheets and roast for about 30 minutes, until the wings are firm but not cooked all the way through. (Healthier Option: At this point, if you don't want to fry the wings, you can roast them for 1 hour longer, until they're golden and crispy.) Wash out your bowl. Add the Sriracha, butter, cilantro, lime zest and juice.
- In a deep fryer or a very large saucepan, heat the vegetable oil to 375°F.
- Fry the wings in 4 or 5 batches until golden and crisp, about 5 minutes per batch; drain, shaking off the excess oil. If you like them crispy like we do, I say give 'em about 7 minutes. As each batch is finished, add the wings to the sauce and toss well. Transfer the wings to a platter, leaving the sauce in the bowl for the remaining batches. Recipe recommends serve hot-but I say they would be just as lovely cold!
Nutrition Facts : Calories 1720.1, Fat 131.2, SaturatedFat 42.6, Cholesterol 551.7, Sodium 2862.6, Carbohydrate 7.9, Fiber 2.1, Sugar 3.5, Protein 120
CRISPY HONEY SRIRACHA CHICKEN WINGS
The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. Through the magic of chemical reactions, the surface of the chicken becomes bone-dry, and eventually crisps up to something very similar to what would come out of a deep fryer.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.
- Whisk baking powder, salt, black pepper, and paprika together in a small bowl. Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Sprinkle remaining baking powder mixture over wings and toss to coat again. Place wings onto the rack of the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.
- Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until glaze is smooth. Drizzle glaze over wings and toss to coat completely. Transfer wings to a serving platter and sprinkle sesame seeds over the top.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 28.7 g, Cholesterol 59.4 mg, Fat 14.3 g, Fiber 1.1 g, Protein 19.3 g, SaturatedFat 3.9 g, Sodium 3151.9 mg, Sugar 24 g
Tips:
- Use a variety of chili peppers to create a complex flavor profile. Some good options include cayenne, chipotle, and habanero peppers.
- Don't be afraid to experiment with different flavor combinations. Sriracha sauce pairs well with many different ingredients, such as garlic, ginger, honey, and lime.
- Be sure to coat the chicken wings evenly with the sauce. This will help ensure that they are evenly cooked and flavorful.
- Bake the chicken wings at a high temperature to get a crispy skin. A temperature of 425 degrees Fahrenheit is a good starting point.
- Serve the chicken wings with your favorite dipping sauce. Some good options include ranch dressing, blue cheese dressing, and honey mustard.
Conclusion:
Sriracha chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties, game days, or any other occasion. With a little creativity, you can create your own unique sriracha chicken wing recipe that everyone will love. So get cooking and enjoy!
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