Best 3 The Best Spaghetti Salad Recipes

**Spaghetti salad**, a classic pasta salad dish, is a versatile and refreshing side dish perfect for potlucks, picnics, and summer gatherings. Made with cooked spaghetti, a variety of vegetables, and a flavorful dressing, this salad is a crowd-pleaser that can be easily customized to suit your preferences.

This article features three delicious spaghetti salad recipes:

* **Classic Spaghetti Salad:** This traditional recipe uses a simple dressing made with mayonnaise, vinegar, sugar, and mustard. It's a great starting point for those new to spaghetti salad and can be easily customized with your favorite vegetables.

* **Italian Spaghetti Salad:** This flavorful recipe incorporates Italian dressing, sun-dried tomatoes, artichoke hearts, and Parmesan cheese. It's a bit more tangy and savory than the classic version and is sure to impress your guests.

* **Greek Spaghetti Salad:** This Mediterranean-inspired recipe uses a dressing made with olive oil, lemon juice, oregano, and feta cheese. It's a light and refreshing salad that's perfect for warm weather gatherings.

Whether you're looking for a classic dish or something with a bit more flair, you're sure to find a spaghetti salad recipe in this article that you'll love. So gather your ingredients and get ready to enjoy a delicious and satisfying pasta salad!

Let's cook with our recipes!

ITALIAN SPAGHETTI SALAD

Italian Spaghetti Salad image

This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 package (16 ounces) thin spaghetti, halved
3 medium tomatoes, diced
3 small zucchini, diced
1 large cucumber, halved, seeded and diced
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 bottle (8 ounces) Italian salad dressing
2 tablespoons grated Parmesan cheese
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seed
1/8 teaspoon garlic powder

Steps:

Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

SPAGHETTI SALAD

Spaghetti Salad image

Using a bottled Italian dressing makes this noodle salad breeze to prepare. Celery, green peppers and onions give it a pleasing texture and nice crunch.-Ken Churches, San Andreas, California

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 150 servings (1 cup each).

Number Of Ingredients 8

Ingredients

15 pounds spaghetti (broken into 2-1/2-inch pieces), cooked and drained
16 cups Italian salad dressing
5 bottles (2.62 ounces each) Salad Supreme Seasoning
3 bunches celery, diced
12 medium green peppers, diced
12 medium onions, diced
6 pounds cheddar cheese, cut into 1/4-inch cubes
12 pounds tomatoes, seeded and diced

Steps:

In a several large containers, combine all ingredients; toss to coat. Refrigerate overnight.

Nutrition Facts : Calories 351 calories, Fat 16g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 601mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

SPAGHETTI PASTA SALAD

Spaghetti Pasta Salad image

My family loves this salad as either a main meal or a side dish. We especially enjoy making it during the hot summer months, using fresh ingredients right out of our garden. It looks terrific with all the different colors!

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 15-20 servings.

Number Of Ingredients 11

Ingredients

12 ounces thin spaghetti
1 cup shredded part-skim mozzarella cheese
1/2 cup diced pepperoni
1/2 cup diced fully cooked ham
1/2 cup chopped green pepper
1/2 cup diced tomato
1/2 cup chopped onion
1/2 cup chopped cucumber
1/4 cup sliced ripe olives
1 avocado, peeled and diced, optional
1 bottle (8 ounces) Italian salad dressing

Steps:

In a large saucepan, cook spaghetti according to package directions. Meanwhile in a large salad bowl, add the cheese, pepperoni, ham, green pepper, tomato, onion, cucumber and olives. Add avocado if desired. , Rinse pasta with cold water; drain well. Place on top of salad ingredients. Drizzle with salad dressing: toss lightly to coat. Chill until serving.

Nutrition Facts : Calories 147 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 342mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your spaghetti salad.
Cook the spaghetti al dente: This means cooking it until it is still slightly firm to the bite. Overcooked spaghetti will be mushy and unpleasant.
Use a variety of vegetables: This will add color, flavor, and texture to your salad. Some good options include tomatoes, cucumbers, bell peppers, onions, and zucchini.
Choose a flavorful dressing: The dressing is what will bring all the flavors of your salad together. You can use a store-bought dressing or make your own. If you are making your own, be sure to use good-quality olive oil and vinegar.
Let the salad chill before serving: This will allow the flavors to meld and the salad to become more refreshing.

Conclusion:

Spaghetti salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is perfect for picnics, potlucks, and summer gatherings. With so many different variations to choose from, there is sure to be a spaghetti salad recipe that everyone will enjoy.