**Southern green beans are a classic side dish that is perfect for any occasion. Whether you're having a backyard barbecue, a holiday dinner, or a weeknight meal, these green beans will be a hit.**
**This collection of recipes features a variety of ways to make Southern green beans, from classic to creative. You'll find recipes for green beans with bacon, green beans with tomatoes, and even green beans with almonds. No matter what your taste, you're sure to find a recipe that you'll love.**
**This collection includes different recipes that will suit all tastes:**
* **Classic Southern Green Beans:** This is the classic recipe for Southern green beans. It's made with simple ingredients like green beans, bacon, onion, and garlic.
* **Green Beans with Tomatoes:** This recipe adds a pop of flavor to green beans with the addition of tomatoes.
* **Green Beans with Almonds:** This recipe is a more creative take on Southern green beans. It's made with green beans, almonds, and a tangy vinaigrette dressing.
**No matter which recipe you choose, you're sure to enjoy these delicious Southern green beans.**
SOUTHERN GREEN BEANS
I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!
Provided by Erica Anderson
Categories Side Dish Vegetables Green Beans
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.
- Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.
Nutrition Facts : Calories 189 calories, Carbohydrate 25.9 g, Cholesterol 19.2 mg, Fat 7.4 g, Fiber 6.1 g, Protein 6.7 g, SaturatedFat 3.7 g, Sodium 258.5 mg, Sugar 3.1 g
THE BEST GREEN BEANS EVER
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
SOUTHERN GREEN BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place a large nonstick skillet over medium heat. Pour in the vegetable oil. Spread the ham in the skillet in a thin layer. Cook, stirring occasionally, until it turns brown and crispy. Remove half of the ham shards from the skillet and place on a paper-towel lined plate. Leave the remaining ham and any fat that has rendered in the skillet.
- Add the green beans, chicken stock, pepper and salt to the skillet. Reduce the heat to medium-low and simmer, stirring occasionally, until the stock reduces and darkens in color and the beans are soft but hold their shape, about 30 minutes. Pour into a serving platter and sprinkle with the reserved crispy ham.
SOUTHERN GREEN BEANS
Make and share this Southern Green Beans recipe from Food.com.
Provided by msGigi
Categories Beans
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Snap the Green Beans and wash.
- Place bacon in the bottom of the pot and let fry until a little crunchy.
- Remove the Bacon and pour the bacon dripping from the pot (leave some drippings in the pot for flavor). Don't scrap the pan because you want the flavor of the bacon and the dripping to season your green beans.
- Place the green beans, and the other ingredients into the pot with the Bacon
- Cook until the green beans are soft. About 1 1/2 hour on low.
Nutrition Facts : Calories 56.3, Fat 0.5, SaturatedFat 0.1, Sodium 198.4, Carbohydrate 11.1, Fiber 4.2, Sugar 2.9, Protein 3.5
Tips:
- Choose fresh, tender green beans. Look for beans that are bright green and snap when you bend them. Avoid beans that are wilted, bruised, or have yellow spots.
- Trim the green beans. Remove the ends of the beans and any tough strings. You can also cut the beans into smaller pieces if desired.
- Cook the green beans properly. Green beans can be cooked in a variety of ways, including boiling, steaming, sautéing, and roasting. Be careful not to overcook the beans, as they will become mushy.
- Season the green beans to taste. Green beans can be seasoned with a variety of herbs, spices, and other ingredients. Some popular seasonings include salt, pepper, garlic, onion, and bacon.
- Serve the green beans hot or cold. Green beans can be served as a side dish or as a main course. They can also be used in salads, soups, and stews.
Conclusion:
Southern green beans are a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can easily make a batch of green beans that will be the hit of your next meal. So next time you're looking for a tasty and healthy side dish, give southern green beans a try.
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