Best 2 The Best Snickerdoodles I Have Ever Eaten Recipes

If you're looking for a classic and comforting cookie recipe, look no further than these Snickerdoodles. These cookies are soft and chewy on the inside, with a slightly crisp exterior and a coating of cinnamon sugar that adds a delightful burst of flavor. They're perfect for any occasion, from potlucks to holiday cookie exchanges. And the best part? They're incredibly easy to make, so even novice bakers can whip up a batch in no time.

In addition to the classic Snickerdoodle recipe, this article also includes three variations: Snickerdoodles with Chocolate Chips, Snickerdoodles with Craisins and Nuts, and Gluten-Free Snickerdoodles. So whether you're looking for a traditional treat or something a little different, you're sure to find a recipe that you'll love.

Let's cook with our recipes!

SNICKERDOODLES

Snickerdoodles image

Provided by Ree Drummond : Food Network

Categories dessert

Time 30m

Yield 20 cookies

Number Of Ingredients 8

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
3/4 teaspoon kosher salt
2 sticks (1 cup) unsalted butter, softened
1 3/4 cups granulated sugar
2 large eggs
1 tablespoon ground cinnamon

Steps:

Preheat the oven to 400 degrees F and line several baking sheets with parchment paper.
In a large bowl, whisk together the flour, cream of tartar, baking soda and salt. Set aside.
In the bowl of an electric mixer, cream the butter and 1 1/2 cups of the sugar together until light and fluffy, 3 to 5 minutes. Then beat in the eggs and scrape the bowl. Turn the mixer to low and slowly add the flour mixture until well combined.
Mix the remaining 1/4 cup sugar and cinnamon together in a small bowl. Use a 1 1/2-tablespoon cookie scoop to measure out the dough balls. Roll each ball in your hands to even out, then roll in the cinnamon sugar to thoroughly coat.
Place the balls on the prepared baking sheets, 2 1/2 inches apart. Bake until just golden around the edges, 8 to 9 minutes. Cool for several minutes on the baking sheets before moving.

MRS. SIGG'S SNICKERDOODLES

Mrs. Sigg's Snickerdoodles image

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

Provided by Beth Sigworth

Categories Desserts Cookies Sugar Cookies

Time 1h

Yield 48

Number Of Ingredients 11

Ingredients

½ cup butter, softened
½ cup shortening
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 12.4 g, Cholesterol 12.8 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 55.1 mg, Sugar 6.8 g

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your snickerdoodles.
Make sure your butter and eggs are at room temperature. This will help them cream together more easily and give your cookies a lighter texture.
Don't overmix the dough. Overmixing can make your cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool on a wire rack before serving. This will help them firm up and prevent them from sticking to the pan.

Conclusion:

These snickerdoodles are the best I have ever eaten. They are soft and chewy, with a perfect balance of sweetness and spice. The cinnamon sugar coating adds a delicious crunch and flavor. These cookies are perfect for any occasion, and they are sure to be a hit with everyone who tries them.

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