Best 2 The Best Slow Cooker Baked Beans Dads Recipes

**Savor the Classic Flavors of Slow-Cooker Baked Beans with a Variety of Recipes for Every Occasion**

Indulge in the timeless comfort food of slow-cooker baked beans, a hearty and versatile dish that has been a staple in kitchens for generations. These recipes offer a delightful range of flavors, from the classic sweet and smoky to unique and tangy variations. Whether you're seeking a traditional side dish for your next barbecue or a cozy main course for a weeknight dinner, these slow-cooker baked beans recipes have got you covered. Embark on a culinary journey as we explore the diverse options, including vegetarian, spicy, and even a slow-cooker baked beans casserole that will surely impress your taste buds. Get ready to savor the delectable flavors of slow-cooked beans, tender vegetables, and a symphony of seasonings that come together effortlessly in your trusty slow cooker.

Let's cook with our recipes!

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)

The Best Slow Cooker Baked Beans (Dad's Recipe) image

This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.

Provided by Sandy Lafleur

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 17h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 (16 ounce) package dried navy beans
4 cups water, or more as needed
½ cup molasses
2 tablespoons brown sugar
1 teaspoon salt
¾ teaspoon dry mustard
⅛ teaspoon ground black pepper
¼ pound salt pork, thinly sliced
1 onion, sliced

Steps:

Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g

SLOW COOKER BAKED BEANS

Slow Cooker Baked Beans image

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8

Ingredients

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

Tips:

Use dried beans: Dried beans are more flavorful and economical than canned beans. Be sure to soak them overnight before cooking.
Use a variety of beans: Don't be afraid to mix and match different types of beans, such as kidney beans, pinto beans, and black beans.
Add aromatics: Aromatics, such as onion, garlic, and celery, add flavor to the beans. Sauté them in a little oil before adding the beans to the slow cooker.
Use a flavorful broth: The broth you use will add a lot of flavor to the beans. Use a good-quality chicken or beef broth, or even a vegetable broth if you prefer.
Season the beans well: Don't be afraid to season the beans liberally. Salt, pepper, garlic powder, and onion powder are all good choices.
Cook the beans on low: Cooking the beans on low for 8-10 hours will allow them to develop their full flavor.
Add a little sweetness: A little bit of sweetness can help to balance out the savory flavors of the beans. Add a tablespoon or two of brown sugar or maple syrup to the pot.
Serve the beans with your favorite toppings: Baked beans are a versatile dish that can be served with a variety of toppings. Some popular choices include shredded cheese, sour cream, and chopped onions.

Conclusion:

When you're looking for a delicious and easy meal, slow cooker baked beans are a great option. With just a few simple ingredients, you can have a pot of flavorful beans that are perfect for any occasion. So next time you're short on time, give this recipe a try. You won't be disappointed!