Best 2 The Best Shredded Chicken Crock Pot Recipes
Indulge in the delectable flavors of fall-off-the-bone shredded chicken, effortlessly prepared in your trusty crock pot. This versatile dish serves as the perfect base for an array of culinary creations, from savory tacos and enchiladas to comforting soups and salads. Whether you prefer a classic barbecue sauce or a tangy buffalo sauce, this recipe offers endless possibilities to tantalize your taste buds. With minimal prep time and maximum flavor, this crock pot shredded chicken is a lifesaver for busy weeknights or effortless entertaining. Dive into the recipes within this article and discover the culinary adventures that await.
Let's cook with our recipes!
CROCKPOT SHREDDED CHICKEN
This Crockpot Shredded Chicken is easy, flavorful and a great way to meal prep for the week ahead! How to make shredded chicken in the slow cooker including tips, tricks and shredded chicken recipes.
Provided by Ashley Fehr
Categories Main Course
Time 6h5m
Number Of Ingredients 5
Steps:
- Place chicken breasts in 2.5-4 quart crockpot. Pour in chicken broth and sprinkle with seasonings.
- Cover and cook on low for 3-4 hours or high for 2-3 hours, until chicken is cooked through (165 degrees F minimum) and fall apart tender.
- Using two forks, gently pull and shred the chicken in the liquid (if your chicken has released a lot of liquid, you may want to remove some liquid before shredding, but save it in case you want to add more back in).
- Serve as desired or let cool slightly before refrigerating. Cooked chicken can be stored in the refrigerator, tightly sealed, for 3-4 days, or packaged and frozen for 3-4 months.
Nutrition Facts : Calories 67 kcal, Protein 12 g, Fat 1 g, Cholesterol 36 mg, Sodium 288 mg, ServingSize 1 serving
THE BEST SHREDDED CHICKEN (CROCK POT)
Make and share this The Best Shredded Chicken (Crock Pot) recipe from Food.com.
Provided by Denver Chef
Categories One Dish Meal
Time 10h45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in crock pot and cook for 10 1/2 hours.
- To shred chicken, remove from crock pot and use 2 forks to pull apart.
- Very easy!
- Put shredded chicken back in sauce to keep moist.
- Serve burrito style or over rice.
Tips:
- Use frozen chicken breasts for quicker cooking time.
- Add a tablespoon of cornstarch or flour to the sauce for a thicker consistency.
- Add in some diced vegetables like onions, carrots, or celery for extra flavor and nutrition.
- Feel free to experiment with different seasonings and spices to create a unique flavor profile.
- Serve the shredded chicken with rice, noodles, or tortillas.
Conclusion:
With these recipes, you can easily make delicious and versatile shredded chicken in your crock pot. Whether you're looking for a quick and easy weeknight meal or a hearty dish for a special occasion, these recipes have you covered. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a convenient and delicious meal, give one of these crock pot shredded chicken recipes a try.
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