Best 2 The Best Scalloped Potatoes Recipes

**Scalloped Potatoes: A Comforting Classic with Endless Variations**

Indulge in the creamy, cheesy goodness of scalloped potatoes, a classic side dish that has been gracing tables for centuries. This versatile dish, often made with thinly sliced potatoes, a creamy sauce, and a sprinkling of cheese, can be easily customized to suit your preferences. Whether you prefer a classic recipe or a modern twist, this article presents a collection of scalloped potato recipes that are sure to impress your taste buds. From traditional gratin dauphinois to hearty potato gratin with bacon and leeks, these recipes offer a range of flavors and techniques to satisfy every palate. Prepare to embark on a culinary journey as we explore the world of scalloped potatoes, discovering the secrets to creating this comforting and delectable dish.

Check out the recipes below so you can choose the best recipe for yourself!

NEVER-FAIL SCALLOPED POTATOES

Never-Fail Scalloped Potatoes image

Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fat-free milk
1/2 cup shredded reduced-fat cheddar cheese
2 pounds red potatoes, peeled and thinly sliced (about 4 cups)
1 cup thinly sliced onions, divided

Steps:

Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

THE BEST CHEESY SCALLOPED POTATOES

The Best Cheesy Scalloped Potatoes image

What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top-they get nice and crispy in the oven. Make room for these at all your family get-togethers. -Aria Thornton, Taste of Home Prep Cook

Provided by Taste of Home

Categories Side Dishes

Time 1h55m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

4 tablespoons butter
1/2 cup chopped onion
1 teaspoon ground mustard
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
2 garlic cloves, minced
1/4 cup all-purpose flour
2 cups whole milk
3 blocks (4 ounces each) sharp cheddar cheese, shredded and divided
1 block (4 ounces) Monterey Jack cheese, shredded
3 pounds russet potatoes, peeled and thinly sliced
3/4 cup dry bread crumbs
Minced chives, optional

Steps:

Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add onion, mustard, salt and pepper; cook until onion is tender, 6-8 minutes. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes., Whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly, 8-10 minutes. Gradually stir in 2 cups shredded cheddar cheese; stir in Monterey Jack cheese. Add potatoes and toss to coat. Simmer 10 minutes, stirring frequently., Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until potatoes are tender, 10-15 minutes. Let stand 15 minutes before serving. If desired, sprinkle with chives.

Nutrition Facts : Calories 378 calories, Fat 22g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 646mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

Tips:

Choose the right potatoes: Yukon Gold potatoes are the best choice for scalloped potatoes, as they hold their shape well and have a creamy texture. Avoid using waxy potatoes, such as red potatoes, as they will not hold their shape well and will become mushy.
Slice the potatoes thinly: The thinner the potato slices, the more tender the scalloped potatoes will be. Aim for slices that are about 1/8-inch thick.
Use a good quality cheese: The cheese is one of the most important ingredients in scalloped potatoes, so it's important to use a good quality cheese that melts well. Sharp cheddar cheese is a classic choice, but you can also use Gruyère, Parmesan, or Asiago cheese.
Layer the potatoes and cheese evenly: When assembling the scalloped potatoes, layer the potatoes and cheese evenly in the baking dish. This will ensure that every bite is packed with flavor.
Bake the scalloped potatoes until they are golden brown and bubbly: The scalloped potatoes are done baking when they are golden brown and bubbly. The cheese should be melted and the potatoes should be tender.

Conclusion:

Scalloped potatoes are a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can make the best scalloped potatoes that are creamy, cheesy, and delicious. Serve them as a side dish with your favorite main course, or enjoy them as a main course on their own. They are also a great make-ahead dish, so you can prepare them in advance and then bake them when you're ready to serve.