Best 3 The Best Sautéed Mushrooms Recipes
Indulge in a culinary journey with our exquisite sauteed mushrooms, a symphony of flavors that will tantalize your taste buds. From classic to contemporary, this collection of recipes offers a diverse range of culinary creations to suit every palate.
Begin your adventure with the timeless sauteed mushrooms in butter, a simple yet elegant dish that showcases the earthy essence of mushrooms. For a more robust experience, venture into the world of garlic butter mushrooms, where the aromatic embrace of garlic elevates the dish to new heights. If you prefer a touch of zest, our lemon butter mushrooms will awaken your senses with their vibrant citrus notes.
For those seeking a touch of indulgence, our creamy garlic mushrooms offer a velvety texture and rich flavor that will leave you craving more. And if you're looking for a plant-based delight, our sauteed mushrooms with balsamic vinegar will satisfy your cravings with its tangy and umami-packed goodness.
Each recipe in this collection is meticulously crafted to ensure a perfect balance of flavors and textures. Whether you're a seasoned chef or a culinary novice, our step-by-step instructions and helpful tips will guide you towards creating restaurant-quality sauteed mushrooms in the comfort of your own kitchen.
So embrace the versatility of mushrooms and embark on a culinary adventure with our curated selection of sauteed mushroom recipes. From weeknight dinners to special occasions, these dishes promise to elevate any meal into an unforgettable culinary experience.
SAUTEED MUSHROOMS
Provided by Robert Irvine : Food Network
Categories side-dish
Time 30m
Yield s: 6 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet to high heat and add the oil. Wait 1 or 2 minutes for it to come up to the smoking point. Add the onion and garlic and toss furiously so that the garlic doesn't burn. When the onions become translucent add the mushrooms and toss until all mushrooms are golden brown and caramelized. Remove from the heat. Add butter and thyme and season with salt and pepper, to taste. Serve immediately.
- Cook's Note: Never run mushrooms directly under water; they will absorb water like a sponge, and your saute will be far too soggy. Instead, using a slightly damp paper towel, wipe mushrooms down. Alternatively, use pastry brush and dust the dirt from the mushrooms.
THE BEST EVER SAUTEED MUSHROOMS
This is the best recipe for sautéed mushrooms!! They go great with almost anything. Top a hamburger with a heaping spoonful of these and add a slice of Swiss cheese and you have the perfect mushroom Swiss burger. They accompany any meat dish as well. I just served them with chicken and they were a great addition to the meal. You have to try this one. You'll love it!!!!
Provided by yedenmatka
Categories Lunch/Snacks
Time 50m
Yield 1/2 cup, 5 serving(s)
Number Of Ingredients 9
Steps:
- Sautee onions and garlic in butter until tender. Add mushrooms, sherry, beer and Worcestershire Sauce. Cover and cook 15 minutes on med heat, stirring often. Uncover and cook until liquid has cooked out and it starts to sizzle slightly. Add salt and pepper and mix well. Brown slightly. Serve hot straight from the pan or top a burger or any cooked meat. This is great topped off with a spoonful of gravy. But if you don't have gravy made it's perfect just as is. Enjoy!
Nutrition Facts : Calories 118.9, Fat 9.5, SaturatedFat 5.9, Cholesterol 24.4, Sodium 352.7, Carbohydrate 5.3, Fiber 1.1, Sugar 2.5, Protein 3.1
SAUTEED MUSHROOMS
This technique for washing and sauteing mushrooms provides a different texture and deep flavor to our sautéed mushroom recipe. Our method ensures your mushrooms are sautéed perfectly without becoming soggy. Serve sautéed mushrooms over polenta or steak, or folded into risotto.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 6 servings with polenta or pasta
Number Of Ingredients 7
Steps:
- Submerge the mushrooms in cold water, swish around to wash thoroughly, and drain. Trim the ends, slice and place in a large bowl. Squeeze the juice of the lemon half over the mushrooms and toss.
- Put the garlic in a large pan and pour in the olive oil. Heat over medium-high heat until the garlic begins to sizzle but not brown, about 30 seconds. Add the mushrooms, stir, and cover. Cook, stirring occasionally, for 4 minutes.
- Remove the lid, add the salt and pepper, and cook, stirring, until all moisture is evaporated and the mushrooms begin to brown, about 5 minutes. Stir in the parsley and serve.
Tips:
- Choose the right mushrooms: Use a variety of mushrooms for flavor and texture. Button mushrooms, cremini mushrooms, and shiitake mushrooms are all great choices.
- Slice the mushrooms evenly: This will help them cook evenly.
- Don't overcrowd the pan: Cook the mushrooms in batches if necessary to avoid overcrowding.
- Use a high-heat cooking method: This will help the mushrooms brown and develop flavor.
- Season the mushrooms generously: Use salt, pepper, and your favorite herbs and spices.
- Cook the mushrooms until they are tender: But not mushy.
- Serve the mushrooms immediately: Enjoy them as a side dish or add them to your favorite recipes.
Conclusion:
Sautéed mushrooms are a versatile dish that can be enjoyed in many different ways. They are a great way to add flavor and texture to your meals. With a few simple ingredients and a little bit of time, you can easily make delicious sautéed mushrooms at home. So next time you're looking for a quick and easy side dish or a flavorful addition to your favorite recipes, give sautéed mushrooms a try. You won't be disappointed!
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