Best 3 The Best Sausage Pizzas Recipes
Indulge in a culinary journey with our comprehensive guide to creating the best sausage pizzas. From the classic Italian flavors of our Traditional Sausage Pizza to the zesty kick of our Spicy Sausage Pizza, this article offers a diverse range of recipes that cater to every taste bud.
Embark on a sausage pizza-making adventure with our step-by-step instructions and helpful tips. Whether you prefer a thin and crispy crust or a thick and fluffy one, we've got you covered. Discover the art of selecting the perfect sausage, from traditional Italian sausage to spicy chorizo, and learn how to pair it with delectable toppings and flavorful sauces.
Unleash your inner pizzaiolo and impress your family and friends with our mouthwatering sausage pizza creations. Savor the timeless flavors of our Classic Sausage Pizza, where juicy sausage, melted mozzarella, and a tangy tomato sauce come together in perfect harmony. Experience the fiery heat of our Spicy Sausage Pizza, where spicy sausage, roasted peppers, and a spicy tomato sauce create a tantalizing taste sensation.
For a vegetarian twist, try our Veggie Sausage Pizza, packed with flavorful roasted vegetables, crispy zucchini, and a creamy pesto sauce. And for those who love a white pizza, our White Sausage Pizza is a delightful combination of creamy béchamel sauce, succulent sausage, and a sprinkling of fresh herbs.
With our detailed recipes, helpful tips, and stunning food photography, you'll be able to craft the best sausage pizzas that will become instant favorites. So, gather your ingredients, preheat your oven, and let's embark on a sausage pizza-making extravaganza!
SAUSAGE PIZZA
Spicy sausage, onions, mushrooms and plenty of cheese make this pizza from our Test Kitchen a real keeper. It beats the delivery variety every time-and there's no wait! Bake up two or more and keep one on hand for busy nights. TIP: Substitute less spicy sausage or chicken and a variety of veggies and cheese to suit your family's taste.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 slices.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°; with greased fingers, pat dough onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink; drain., Spread pizza sauce over crust. Top with sausage mixture; sprinkle with cheese. Bake until golden brown, 12-15 minutes. Or, wrap pizza and freeze for up to 2 months. , To use frozen pizza: Unwrap and place on a pizza pan; thaw in the refrigerator. Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 311 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 754mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
HOT SAUSAGE CAST-IRON SKILLET PAN PIZZA
Make your favorite pizza at home in your cast-iron skillet. Spicy sausage, chili flakes and honey give sausage pizza a whole new look. While the pizza is in the oven, throw together a salad -- simple mixed greens with balsamic or an acidic, bright fennel salad with olive and arugula.
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 35
Steps:
- Preheat oven to 525 to 550 degrees F, as high as it goes, with rack at center. Preheat cast-iron skillet, 10 to 12 inches, over medium-high heat. Preheat a second smaller cast-iron or other skillet over medium-high heat for the sausage.
- Gather your ingredients.
- In a food processor, whizz up sauce: tomatoes, paste, garlic, oregano, sugar, salt and a few leaves of basil.
- Stretch dough into an even round that will cover large skillet.
- Drizzle a little EVOO in smaller skillet. Cut sausage from casing, add to pan and lightly brown and crumble. Turn pan off.
- Sprinkle a little cornmeal and flour in larger skillet and press dough into and up sides as much as possible. The pan is hot -- reminder. Brush the dough with EVOO and season with a little salt and pepper or red pepper flakes. Top the dough with the sauce and sausage, scatter the cheeses over the sausage and place in oven.
- To the sausage skillet, add a little water, honey and chili paste and stir to combine (reheat your pan if it's not warm enough to heat the honey).
- Bake the pizza 15 minutes to deep golden brown and bubbly. Drizzle or brush the pizza with the chili honey mixture and top with torn basil.
- To a mixer with dough hook attached, add warm water and yeast and let the yeast bloom and foam, 5 minutes.
- Add EVOO, honey and salt and turn on mixer. Add the flour gradually to form dough. Transfer to a bowl drizzled with a little EVOO and cover; let stand 1 hour.
- Cut dough in half; wrap half the dough and freeze for later use.
- Using a mandoline or very sharp knife, thinly slice the fennel and the red onion and place in a bowl. Add juice of orange and lemon and season with salt and pepper. Pit olives and coarsely chop; add to bowl. Add capers and arugula or kale. When ready to serve, add EVOO, 2 slow turns of the bowl, toss and serve.
EASY SAUSAGE PIZZA
Take all the delicious flavors of this pizza standard and remove all the hassle and fuss. When you're craving pizza and just don't have the time to make homemade, Johnsonville gives you a great alternative that's bursting with big flavor.
Provided by Food Network
Time 30m
Number Of Ingredients 5
Steps:
- Remove sausage from casing and pinch into dime-sized pieces.
- Spread sauce over crust; sprinkle with 1 cup cheese.
- Add Italian Sausage pieces and green pepper.
- Top with the remaining cheese.
- Bake according to crust package directions or
- until sausage is no longer pink (160 degrees F) and cheese is melted.
- More great tips, recipes and coupons at Italianville.com
Tips:
- Use a variety of sausages to create a more flavorful pizza. Try using a combination of Italian sausage, ground pork, and fennel sausage.
- Sauté the sausage before adding it to the pizza. This will help to render the fat and create a more crispy crust.
- Use a combination of cheeses to create a more flavorful pizza. Try using a combination of mozzarella, cheddar, and Parmesan cheeses.
- Add your favorite toppings to the pizza. Some popular toppings include pepperoni, mushrooms, onions, and bell peppers.
- Bake the pizza at a high temperature to create a crispy crust. The ideal baking temperature is between 450 and 500 degrees Fahrenheit.
Conclusion:
Sausage pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With a variety of toppings to choose from, there is sure to be a sausage pizza that everyone will love. Follow these tips to make the best sausage pizza possible.
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