Best 5 The Best Salted Caramel Brownies Recipes
Indulge in the ultimate chocolatey delight with our salted caramel brownies, an exquisite treat that combines rich, fudgy brownies with a luscious salted caramel swirl. These brownies are not just any ordinary dessert; they are a symphony of flavors and textures that will tantalize your taste buds. Dive into the dense and chewy brownie layer, perfectly complemented by the gooey, sweet-and-salty caramel filling. Each bite is an explosion of flavors, leaving you craving more.
The salted caramel brownies recipe is a culinary masterpiece, featuring a combination of classic and innovative techniques. Our expert bakers have carefully crafted a brownie batter that is both fudgy and moist, achieving the perfect balance between indulgence and texture. The salted caramel filling is made from scratch, using only the finest ingredients to ensure a velvety smooth and浓郁 consistency. With a hint of salt to contrast the sweetness, this caramel elevates the brownies to a new level of sophistication.
In addition to the classic salted caramel brownies, this article also presents variations that cater to different preferences. For those who enjoy a nutty twist, the peanut butter salted caramel brownies are a must-try. The combination of chocolate, caramel, and peanut butter creates a delightful三重奏of flavors that will leave you wanting more. If you prefer a gluten-free option, the gluten-free salted caramel brownies are a delicious alternative that doesn't compromise on taste or texture.
For those who love a bit of crunch, the salted caramel brownie cookies are a delightful treat. These cookies feature a chewy brownie base topped with a luscious salted caramel filling and a sprinkle of sea salt. The combination of textures and flavors is simply irresistible. And if you're looking for a quick and easy treat, the salted caramel brownie bites are perfect for satisfying your sweet tooth. These bite-sized brownies are made with a simple batter and topped with a salted caramel drizzle, making them the perfect grab-and-go snack or party appetizer.
No matter which recipe you choose, you'll be in for a treat. Our salted caramel brownies are sure to impress your friends and family, and they're perfect for any occasion, from casual gatherings to special celebrations. So preheat your oven and get ready to embark on a delicious journey with our salted caramel brownie recipes.
SALTED CARAMEL BROWNIES
These salted caramel brownies are perfectly fudgy and moist brownies with an oozing salted caramel center. These will be one of the best brownies you sink your teeth into!
Provided by Alyssa Rivers
Categories Dessert
Time 55m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Line a 9x13 inch pan with parchment paper or aluminum foil and spray with cooking spray. This makes cleaning up easier with the caramel.
- In a large bowl combine the flour, salt, and baking powder. In another large bowl, beat together the sugar, cocoa, oil, eggs and milk. Add the dry ingredients until blended. Fold in chocolate chips.
- Spoon two thirds of the batter into the greased 9x13 inch pan. Bake for 12 minutes.
- Meanwhile prepare the caramel filling. In a microwave safe bowl, heat the caramels and sweetened condensed milk stirring 30 seconds at a time until melted and smooth. Can also melt over medium low heat in a saucepan.
- Pour the melted caramel over the warm brownie layer. Sprinkle coarse sea salt on top. Drop remaining brownie batter over the top of the caramel and carefully swirl the top with a knife. Bake for an additional 35-40 minutes or until toothpick inserted in center comes out clean. Do not overbake. Allow the brownies to completely cool before serving. Can also garnish the brownies lightly with additional sea salt.
Nutrition Facts : Calories 600 kcal, Carbohydrate 82 g, Protein 7 g, Fat 30 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 58 mg, Sodium 495 mg, Fiber 4 g, Sugar 61 g, UnsaturatedFat 22 g, ServingSize 1 serving
THE BEST GOOEY SALTED CARAMEL BROWNIES RECIPE BY TASTY
Here's what you need: nonstick cooking spray, unsalted butter, granulated sugar, brown sugar, large eggs, vanilla extract, all purpose flour, unsweetened cocoa powder, salt, semi-sweet chocolate chips, soft caramel candy, soft caramel candy, heavy cream, flaky sea salt
Provided by Katie Aubin
Categories Bakery Goods
Yield 16 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Grease an 8x8-inch (20x20-cm) baking pan and line with parchment paper.
- Make the brownies: in a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract. Whisk until thoroughly combined. Sift in the flour, cocoa powder, and salt, and fold to incorporate. Fold in the chocolate chips.
- Pour half of the batter into the baking pan and spread to cover the bottom. Arrange the caramel candies in a single layer over the batter. Pour the rest of the batter over the caramel candies and spread to cover.
- Bake for 35 minutes or until center is cooked through. Remove the brownies from the oven and let cool.
- Make the topping: combine the caramel candies and heavy cream in a medium heat-proof bowl. Microwave for 1 minute in 30-second intervals, stirring between each until the mixture is thick and velvety.
- Pour the caramel topping over the brownies. Let set for 10 minutes. Sprinkle with sea salt.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 466 calories, Carbohydrate 68 grams, Fat 19 grams, Fiber 1 gram, Protein 4 grams, Sugar 58 grams
SALTED CARAMEL BROWNIES
Provided by Ina Garten
Time 1h
Yield 12 large brownies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 9 x 12 x 1 1/2-inch baking pan.
- Melt the butter, 8 ounces of the chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Allow to cool for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla, and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature (see note below).
- In a medium bowl, sift together 1/2 cup of the flour, the baking powder, and salt and add to the chocolate mixture. Toss the remaining 6 ounces of chocolate chips and the remaining 2 tablespoons of flour in a medium bowl and add them to the chocolate mixture. Spread evenly in the prepared pan.
- Bake for 35 minutes, until a toothpick comes out clean. Don't overbake!
- As soon as the brownies are out of the oven, place the jar of caramel sauce without the lid in a microwave and heat just until it's pourable. Stir until smooth. Drizzle the caramel evenly over the hot brownies and sprinkle with the sea salt. Cool completely and cut into 12 bars.
- Recipe from Barefoot Contessa Foolproof: Recipes You Can Trust. Copyright (c) 2012 by Ina Garten. By Arrangement with Clarkson Potter, a division of Random House, Inc. for Food Network Magazine
SALTED CARAMEL BROWNIES
Provided by Ina Garten
Categories dessert
Time 1h10m
Yield 12 large brownies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Butter and flour a 9 x 12 x 1-inch baking pan.
- Melt the butter, 8 ounces of the chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Allow to cool for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla, and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature.
- In a medium bowl, sift together 1/2 cup of the flour, the baking powder, and salt and add to the chocolate mixture. Toss the remaining 6 ounces of chocolate chips and the remaining 2 tablespoons of flour in a medium bowl and add them to the chocolate mixture. Spread evenly in the prepared pan. Bake for 35 minutes, until a toothpick comes out clean. Don't overbake!
- As soon as the brownies are out of the oven, place the jar of caramel sauce without the lid in a microwave and heat just until it's pourable. Stir until smooth. Drizzle the caramel evenly over the hot brownies and sprinkle with the sea salt. Cool completely and cut into 12 bars.
SALTED CARAMEL BROWNIES
Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite.
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Time 50m
Yield Makes 16 larger or 32 bite-sized brownies
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4.
- Grease then line a 23cm square traybake tin with baking parchment.
- Melt 200g unsalted butter in a medium pan, break in 100g chocolate (70% cocoa solids) and 100g chocolate (50% cocoa solids), then remove the pan from the heat and wait for the cubes to melt.
- In a small bowl, mix 175g Carnation caramel from a 397g can with 1 tsp sea salt - it will loosen up.
- Put the rest of the caramel in a large bowl with 200g golden caster sugar and 4 medium eggs, and beat with an electric hand mixer or balloon whisk until even. Whisk in the chocolate and butter.
- In another bowl, combine 130g plain flour, 50g cocoa powder and a good pinch of table salt, then sift this on top of the chocolate mix. Beat briefly until smooth.
- Pour half the brownie batter into the tin and level it with a spatula.
- Using a teaspoon, spoon half of the salted caramel on top of the batter layer in 5 thick, evenly spaced stripes.
- Spoon the rest of the brownie batter on top and smooth it out, trying not to disturb the caramel beneath. Top with the rest of the caramel in the same stripy fashion. Drag a skewer or tip of a knife through the caramel to make a feathered pattern on the top.
- Scatter with a little more sea salt, then bake for 25-30 mins or until risen all the way to the middle with a firm crust on top. When ready, the brownie will jiggle just a little when you shake the tin.
- Let it cool completely in the tin, then cut into squares.
Nutrition Facts : Calories 345 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
Tips:
- For a richer brownie, use dark chocolate with a cocoa content of 60% or higher.
- To make sure the brownies are cooked through, insert a toothpick into the center. If it comes out with just a few moist crumbs attached, the brownies are done.
- Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
- For a cleaner cut, use a sharp knife and wipe it clean between each cut.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
These salted caramel brownies are the perfect treat for any chocolate lover. They're rich, fudgy, and have the perfect amount of sweetness and saltiness. Whether you're making them for a special occasion or just because, you're sure to enjoy these delicious brownies.
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