Best 4 The Best Rolled Sugar Cookies Recipes
Indulge in the delightful world of rolled sugar cookies, a classic confection that has captivated taste buds for generations. These delectable treats, often associated with holiday festivities, are characterized by their intricate designs, crisp texture, and sweet, buttery flavor. With a base of simple ingredients like flour, butter, sugar, and eggs, rolled sugar cookies offer a blank canvas for culinary creativity. Embark on a journey of baking bliss as we explore a collection of rolled sugar cookie recipes, each with its unique charm and taste. From traditional favorites to contemporary twists, these recipes cater to every palate and occasion.
Check out the recipes below so you can choose the best recipe for yourself!
HEALTHIER (BUT STILL) THE BEST ROLLED SUGAR COOKIES
These sugar cookies are amazing but I wanted to try to cut some calories so I replaced some of the sugar with a sugar-like sweetener. They still taste great and now they are pretty guilt free. If you decide to ice them, I would keep it light -- maybe some cute dots!
Provided by MakeItHealthy
Categories Desserts Cookies Sugar Cookies
Time 1h28m
Yield 60
Number Of Ingredients 7
Steps:
- Cream together butter, sweetener, and sugar in a large bowl, until smooth. Beat in eggs and vanilla extract. Stir in flour and baking powder. Cover and chill dough for at least one hour or overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Roll out dough on floured surface 1/4- to 1/2-inch thick. Cut into shapes with any cookie cutter. Place cookies 1-inch apart on ungreased baking sheets.
- Bake in preheated oven until golden, about 6 to 8 minutes. Cool completely.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 9.3 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 53.8 mg, Sugar 1.2 g
THE BEST ROLLED SUGAR COOKIES
I had these at a friend's little girl's birthday party. I don't normally rave about a cookie. And, it takes a special dessert to get my attention. These cookies were amazing. I like my cookies soft. This fit the bill. Plus, they decorated beautifuly. They reminded me of the look of a Cookie Bouquet cookie with a lot better taste. The icing is Wilton's buttercream icing. A thin layer of this made for an amazing cookie.
Provided by Martha Cooks
Categories Dessert
Time 28m
Yield 1 batch
Number Of Ingredients 12
Steps:
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- Bake 6 to 8 minutes in preheated oven. Cool completely.
- For the icing, combine the last 5 ingredients in a blender until creamy. Slowly add the milk so that you may choose your consistency.
Nutrition Facts : Calories 10090.1, Fat 498.2, SaturatedFat 266.8, Cholesterol 1826.4, Sodium 5979.4, Carbohydrate 1335.2, Fiber 16.9, Sugar 848.3, Protein 94.6
ROLLED SUGAR COOKIES
Make and share this Rolled Sugar Cookies recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 1h55m
Yield 6 dozen
Number Of Ingredients 11
Steps:
- In large bowl, mix 1 cup sugar, the butter, 3 tablespoons milk, vanilla and egg until well-blended.
- Stir in flour, baking powder and salt until mixed.
- Cover with plastic wrap; refrigerate 1 hour for easier handling.
- Heat oven to 400*.
- On lightly floured surface, roll out 1/3 of the dough at a time to 1/8-inch thickness. Keep remaining dough refrigerated.
- Cut with floured 2-inch cookie cutter.
- Place 1 inch apart on ungreased cookie sheets.
- If not using glaze, sprinkle with sugar.
- Bake 5 to 9 minutes or until edges are light golden brown.
- Immediately remove from cookie sheets to cooling racks.
- Cool completely about 15 minutes.
- To prepare glaze: In small bowl, mix powdered sugar and enough milk with spoon until smooth and spreadable.
- Spread glaze over cookies.
- Sprinkle with colored sugar.
Nutrition Facts : Calories 769.1, Fat 32.7, SaturatedFat 20.1, Cholesterol 118.7, Sodium 523.2, Carbohydrate 112.1, Fiber 1.7, Sugar 63, Protein 8.3
THE BEST ROLLED SUGAR COOKIES
With Valentine's Day around the corner, I was looking through recipes for a good sugar cookie and found this one. I made them and they were a big hit with the family. I am actually looking forward to making more for a party on Valentine's Day! Of course you can decorate them for any holiday or just to have a good sugar cookie...
Provided by lori James
Categories Cookies
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in flour, baking powder and salt. Cover bowl with a cling wrap and chill dough at least 1 hour or over night.
- 2. Preheat oven to 400 degrees. Roll out dough on floured surface 1/4 to 1/2 inch thick Cut into shapes and place cookies 1 inch apart on ungreased cookie sheet. Bake for 8 to 10 minutes, cool completely.
Tips:
- Use chilled dough. This will help the cookies hold their shape better and prevent them from spreading too much.
- Roll out the dough evenly. This will ensure that the cookies are all the same size and shape.
- Use a sharp knife to cut the cookies. This will help prevent the edges from becoming ragged.
- Bake the cookies at the correct temperature. This will help them bake evenly and prevent them from becoming overcooked.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These rolled sugar cookies are a delicious and classic treat that can be enjoyed by people of all ages. They are perfect for any occasion, from birthday parties to holiday gatherings. With a little bit of time and effort, you can easily make these cookies at home. So what are you waiting for? Start baking!
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