Best 5 The Best Roasted Pecans Recipes
Are you tired of bland, store-bought pecans? It's time to elevate your snacking experience with our exquisite roasted pecan recipes. We've compiled a collection of delectable flavors that will tantalize your taste buds and leave you craving more. From classic roasted pecans to sweet and savory variations, our recipes offer a delightful journey for every palate.
Indulge in the aromatic symphony of our Brown Sugar Roasted Pecans, where the sweetness of brown sugar and the crunch of pecans create an irresistible harmony. For a spicy kick, our Cayenne Roasted Pecans deliver a fiery zest that will awaken your senses. If you prefer a sweet and tangy treat, our Maple Roasted Pecans combine the richness of maple syrup with a hint of zesty orange peel.
But that's not all! Our culinary adventure continues with our savory Roasted Pecans with Rosemary and Garlic, where the earthy notes of rosemary and garlic blend seamlessly with the nutty flavor of pecans. And for a taste of the tropics, our Coconut Roasted Pecans transport you to a beachside paradise with their tropical coconut and lime flavors.
These versatile roasted pecans are not just limited to snacking. Sprinkle them over salads, yogurt parfaits, or granola bowls for an added crunch and flavor boost. They also make a delightful addition to baked goods like cookies, muffins, and pies.
With our detailed instructions and helpful tips, roasting pecans at home has never been easier. Whether you prefer a sweet or savory treat, our recipes guarantee a delightful experience that will make you forget about store-bought pecans forever. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a newfound appreciation for this humble nut.
THE BEST ROASTED PECANS RECIPE
Roasted pecans, often called the "little black dress of appetizers," are one of the easiest, healthiest, and quickest snacks or appetizers to prepare. Toasting pecans in the oven brings out their natural oils and intensifies their rich, irresistible, nutty flavor.
Provided by Sharon Rigsby
Time 30m
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees.
- Spread out the pecan halves in a single layer on a rimmed baking sheet lined with either aluminum foil or parchment paper, and top with chunks of butter.
- Place in your oven and bake for approximately ten minutes.
- Remove the nuts from the oven and toss to coat with the melted butter. Sprinkle lightly with about a teaspoon of kosher salt or sea salt flakes, and toss the pecans again.
- Place the pecans back in the oven and continue cooking for another 10-15 minutes. Then start tasting them every five minutes and remove them from the oven when fragrant and one shade darker.
- Add additional salt if desired and allow to cool completely.
Nutrition Facts : Calories 884 kcal, Carbohydrate 16 g, Protein 12 g, Fat 94 g, SaturatedFat 14 g, Cholesterol 34 mg, Sodium 2464 mg, Fiber 12 g, Sugar 4 g, ServingSize 1 serving
OLD-FASHIONED ROASTED PECANS
My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.
Provided by Patricia K
Categories Appetizers and Snacks Nuts and Seeds
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
- Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
- Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 17.5 g, Fat 24.1 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 79.7 mg, Sugar 13.9 g
SEA SALT-ROASTED PECANS
An easy Sea Salt-Roasted Pecans recipe
Provided by Elizabeth Falkner
Categories Nut Bake Cocktail Party Super Bowl Quick & Easy Pecan Fall Winter Shower Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
- Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.
ROASTED PECANS
Steps:
- Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.
THE BEST ROASTED PECANS
Sweet cinnamon-sugary pecans, hot from the oven! These taste just like the roasted pecans I get every summer at baseball games.
Provided by cookinmama
Categories Appetizers and Snacks Nuts and Seeds
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an oven to 300 degrees F (150 degrees C).
- Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Mix the pecan halves into the egg white.
- Stir the white sugar, brown sugar, and cinnamon together in a bowl; add to the pecan and egg white mixture and stir.
- Coat the bottom of a jelly roll pan with the softened butter.
- Spread the pecan mixture in an even layer in the prepared pan.
- Bake in the preheated oven until crisp, turning occasionally, 45 to 60 minutes.
Nutrition Facts : Calories 565.1 calories, Carbohydrate 28.2 g, Cholesterol 6.1 mg, Fat 51.3 g, Fiber 6.7 g, Protein 6.6 g, SaturatedFat 5.7 g, Sodium 22.9 mg, Sugar 21.2 g
Tips:
- Choose the freshest pecans possible. Fresh pecans will have a light tan color and a slightly sweet aroma. Avoid pecans that are dark or wrinkled, as these may be old or rancid.
- Use a variety of spices to flavor your pecans. Common spices used to flavor roasted pecans include cinnamon, nutmeg, ginger, and allspice. You can also add a little bit of cayenne pepper for a spicy kick.
- Roast the pecans in a single layer on a baking sheet. This will help them to cook evenly. If you crowd the pecans on the baking sheet, they will steam instead of roast.
- Roast the pecans until they are fragrant and golden brown. The pecans should be roasted for about 15-20 minutes, or until they are fragrant and golden brown. Be careful not to overcook the pecans, as they can quickly burn.
- Let the pecans cool completely before storing them. Once the pecans are roasted, let them cool completely before storing them in an airtight container. This will help them to stay fresh and crisp.
Conclusion:
Roasted pecans are a delicious and versatile snack that can be enjoyed on their own or added to a variety of dishes. They are a good source of protein, fiber, and healthy fats. By following these tips, you can roast pecans that are perfectly flavored and crispy.
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