Best 2 The Best Refried Beans Ever Recipes
Get ready to tantalize your taste buds with the ultimate guide to refried beans, a beloved culinary creation with a rich history and diverse variations. Embark on a culinary journey as we explore the secrets behind the perfect refried beans, uncovering the culinary magic that transforms humble beans into a delectable dish. Discover the art of selecting the finest beans, mastering the cooking techniques, and unleashing a symphony of flavors with an array of seasonings. This comprehensive guide will equip you with all the knowledge and inspiration to craft exceptional refried beans that will steal the show at any gathering.
From classic refried beans brimming with traditional Mexican flavors to innovative twists that showcase a fusion of global cuisines, this article presents a collection of recipes that cater to every palate. Relish the authentic taste of traditional refried beans, where pinto beans are lovingly simmered in a flavorful broth, gently mashed, and infused with aromatic spices. Explore variations that introduce unexpected ingredients like black beans, corn, or sweet potatoes, adding vibrant colors and textures to this versatile dish. Discover the secrets of creating smooth and creamy refried beans, or embrace a rustic charm with a chunky texture that adds a delightful bite.
Whether you prefer a mild and comforting dish or crave a spicy kick that sets your taste buds ablaze, this article has a recipe to satisfy your cravings. Learn how to harness the power of spices like cumin, chili powder, and oregano to create a symphony of flavors that dance on your tongue. Unlock the secrets of achieving the perfect consistency, ensuring your refried beans are neither too thick nor too runny, but just right for spreading, dipping, or spooning over your favorite dishes.
With step-by-step instructions, helpful tips, and captivating food photography, this article will guide you through the process of crafting exceptional refried beans. As you embark on this culinary adventure, you'll uncover the versatility of this humble dish, transforming it into a delectable side dish, a hearty main course, or an essential ingredient in countless Mexican-inspired creations. Get ready to elevate your culinary skills and impress your loved ones with the most delicious refried beans they've ever tasted.
BEST REFRIED BEANS
I used a couple of the other recipes on here for a guideline and did my own thing. It turned out so well that I thought I would share this recipe for the best refried beans. Top with grated cheese if desired. Enjoy with chips, in a burrito, etc.
Provided by anewshootingstar
Categories Side Dish
Time 9h50m
Yield 8
Number Of Ingredients 12
Steps:
- Put the pinto beans in a bowl and cover with 2 inches of water. Soak for 8 hours to overnight.
- Transfer the beans to a medium saucepan and cover with water by about 1 inch. Add onion, garlic, chili powder, cumin, celery seed, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and let cook for 1 1/2 hours.
- Use a colander to separate the liquid from the solids. Transfer the solids to a food processor with diced tomatoes, hot sauce, oregano, and cayenne. Blend to desired consistency.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.9 g, Fat 0.9 g, Fiber 7.6 g, Protein 9.8 g, SaturatedFat 0.2 g, Sodium 295.1 mg, Sugar 2.4 g
THE "BEST" REFRIED BEANS
I love this recipe, plus if you increase the amount of beans, you don't have to use them all for the recipe, the leftover beans are good to freeze and make refried beans in the future.
Provided by Mebriella
Categories Beans
Time 4h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place pinto beans and garlic in crockpot and cover with water.
- Cook beans until tender, usually 3 hours on high.
- In a large saucepan, melt the bacon grease on medium heat.
- Add DRAINED beans to saucepan, do not discard the bean broth though.
- Mash the beans with a mashed potato masher, you can make the beans as lumpy or as smooth as you wish.
- Once they are mashed to your liking, add the butter.
- Add enough bean broth to the mashed beans. You can add more if you like your beans close to the runny side, or less broth if you like your beans nice and thick.
- Lastly season with salt/pepper to your liking.
- ENJOY!
Nutrition Facts : Calories 89.9, Fat 4.3, SaturatedFat 2.1, Cholesterol 7.1, Sodium 20.5, Carbohydrate 9.8, Fiber 3.4, Sugar 0.1, Protein 3.4
Tips for Making the Best Ever Refried Beans:
- Choose the Right Beans: Pinto beans are a classic choice, but you can also use black beans, red beans, or a mix of different beans.
- Soak Your Beans: Soaking the beans overnight helps to soften them and reduce the cooking time.
- Cook Your Beans Thoroughly: The beans should be cooked until they are soft and creamy. This usually takes about 1-2 hours.
- Use Good Quality Ingredients: Fresh garlic, onions, and spices make a big difference in the flavor of your refried beans.
- Don't Overcook Your Beans: Overcooked beans will become mushy and lose their flavor.
- Mash Your Beans to the Desired Consistency: You can use a potato masher, blender, or food processor to mash your beans.
- Season Your Beans to Taste: Add salt, pepper, and other spices to taste.
- Serve Your Refried Beans Immediately: Refried beans are best when served fresh.
Conclusion:
Refried beans are a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve them as a side dish, a main course, or a dip, these beans are sure to be a hit. With these tips, you can make the best ever refried beans that will impress your family and friends. And, the best part is that this recipe is so easy to make, even beginners can master it. So, grab your ingredients and start cooking today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
