Best 9 The Best Red French Dressing Recipes
Indulge in a culinary journey with our exquisite collection of red French dressing recipes, each carefully crafted to tantalize your taste buds and elevate your salads, sandwiches, and grilled meats to new heights. From the classic Vinaigrette to the tangy Dijon Vinaigrette and the creamy Roquefort Dressing, our diverse selection caters to every palate. Experience the vibrant flavors of the Red Wine Vinaigrette, perfect for adding a bold touch to your favorite dishes. For a zesty kick, try our Spicy Red French Dressing, guaranteed to awaken your senses. Discover the richness of the Raspberry Red French Dressing, an elegant combination of sweet and tangy notes. Whether you prefer a simple yet flavorful dressing or a more elaborate creation, our recipes offer endless possibilities to enhance your culinary creations. Embark on this delightful adventure and transform your meals into extraordinary culinary experiences.
Let's cook with our recipes!
THE BEST RED FRENCH DRESSING
Red French Dressing is a tangier, spicier version of a traditional french dressing. This recipe is an adaptation from Helen Corbitt's Cookbook. It always gets RAVE reviews! Sweet, tangy, hint of spice, WOW! Helen categorized this Red French as a Southern thing, but she also categorized it as spicy with the 2 drops of Tabasco she called for. :)
Provided by Ferrety
Categories Salad Dressings
Time 8h10m
Yield 1 3/4 cups
Number Of Ingredients 10
Steps:
- Mix all in airtight container Refridgerate 4-8 hours before serving (8 is best).
- Can store in refridgerator for up to one week.
RUBY FRENCH DRESSING
A classic French dressing recipe.
Provided by Lori Franklin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 3h10m
Yield 24
Number Of Ingredients 10
Steps:
- Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.1 g, Fat 9.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 171.5 mg, Sugar 5.7 g
RED SALAD DRESSING
Here's a homemade red salad dressing recipe, just like one a pizza shop would make.
Provided by Lucky Clover
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Whisk together the ketchup, oil, sugar, vinegar, onion, garlic, and Italian seasoning. Refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 13.2 g, Fat 10.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 167.1 mg, Sugar 12.8 g
BETTY CROCKER RUBY FRENCH DRESSING
Make and share this Betty Crocker Ruby French Dressing recipe from Food.com.
Provided by carrie sheridan
Categories Salad Dressings
Time P12DT12h5m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Shake all ingredients in a tightly covered container.
- Refrigerate at least 3 hours.
- Store tightly covered in the refrigerator for up to 4 weeks.
- Shake well before using each time.
- Serve on fruit or tossed salads.
- Makes 2-2/3 cup dressing.
Nutrition Facts : Calories 125.8, Fat 10.9, SaturatedFat 1.5, Sodium 206.1, Carbohydrate 7.4, Fiber 0.1, Sugar 6.9, Protein 0.2
HOMEMADE FRENCH DRESSING
This is my family's favorite dressing for everyday dinner salad.
Provided by Angela
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
- Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 15.1 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 94.2 mg, Sugar 14.5 g
HOMEMADE RUBY RED FRENCH SALAD DRESSING
I love making fresh dressings and I usually have all the ingredients on hand.
Provided by barbara lentz
Categories Rubs
Time 10m
Number Of Ingredients 10
Steps:
- 1. Mix all together and refrigerate
FRENCH DRESSING
Homemade salad dressing elevated the simplest of salads. Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated.
GRANNY'S RED FRENCH DRESSING
Gosh. Where do I start describing how I love this dressing? It's great on mixed salad greens with tomatoes, cucumbers, and scallions. I dip crackers in it late at night. I use it as a marinade for grilled flank steak. Kids LOVE it.
Provided by CookinCowgirl
Categories Salad Dressings
Time 5m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Put all the ingredients into a blender and process until smooth.
Nutrition Facts : Calories 119.6, Fat 9.1, SaturatedFat 1.2, Sodium 108.9, Carbohydrate 10.1, Fiber 0.1, Sugar 9.7, Protein 0.1
CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- For a tangier dressing, use champagne vinegar or white wine vinegar instead of red wine vinegar.
- Add a teaspoon of Dijon mustard for a little extra flavor.
- If you don't have shallots, you can use a small onion instead.
- Be sure to whisk the dressing well before using, so that the ingredients are evenly combined.
- Store the dressing in a jar or container in the refrigerator for up to two weeks.
Conclusion:
Red French dressing is a classic dressing that is perfect for salads, sandwiches, and grilled meats. It is easy to make and can be tailored to your own taste. With its bright and tangy flavor, red French dressing is sure to be a hit at your next meal.
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