Best 8 The Best Red French Dressing Recipes
Indulge in a culinary journey with our exquisite collection of red French dressing recipes, each carefully crafted to tantalize your taste buds and elevate your salads, sandwiches, and grilled meats to new heights. From the classic Vinaigrette to the tangy Dijon Vinaigrette and the creamy Roquefort Dressing, our diverse selection caters to every palate. Experience the vibrant flavors of the Red Wine Vinaigrette, perfect for adding a bold touch to your favorite dishes. For a zesty kick, try our Spicy Red French Dressing, guaranteed to awaken your senses. Discover the richness of the Raspberry Red French Dressing, an elegant combination of sweet and tangy notes. Whether you prefer a simple yet flavorful dressing or a more elaborate creation, our recipes offer endless possibilities to enhance your culinary creations. Embark on this delightful adventure and transform your meals into extraordinary culinary experiences.
Here are our top 8 tried and tested recipes!
BASIC FRENCH VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
CREAMY FRENCH DRESSING
This creamy French dressing whips up in just 5 minutes, is WAY better than store-bought, and is a guaranteed winner!
Provided by Kimberly Killebrew
Categories condiment
Time 2h5m
Number Of Ingredients 11
Steps:
- Place all of the ingredients in a blender and puree until smooth. Taste and add more vinegar if you want it tangier, or more sugar if you want it sweeter. Chill for at least 2 hours before serving.Store in an airtight container in the fridge. Will keep up to 2 weeks. Makes about 2 1/2 cups.
Nutrition Facts : ServingSize 2 tablespoons, Calories 92 kcal, Carbohydrate 4 g, Fat 8 g, Cholesterol 1 mg, Sodium 123 mg, Sugar 4 g
FRENCH SALAD DRESSING
Traditional, rich salad dressing with a tangy flavor.
Provided by Gemini26
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 10m
Yield 26
Number Of Ingredients 8
Steps:
- Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 8.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2 g, Sodium 147.7 mg, Sugar 8 g
HOMEMADE RUBY RED FRENCH SALAD DRESSING
I love making fresh dressings and I usually have all the ingredients on hand.
Provided by barbara lentz
Categories Rubs
Time 10m
Number Of Ingredients 10
Steps:
- 1. Mix all together and refrigerate
GRANNY'S RED FRENCH DRESSING
Gosh. Where do I start describing how I love this dressing? It's great on mixed salad greens with tomatoes, cucumbers, and scallions. I dip crackers in it late at night. I use it as a marinade for grilled flank steak. Kids LOVE it.
Provided by CookinCowgirl
Categories Salad Dressings
Time 5m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Put all the ingredients into a blender and process until smooth.
Nutrition Facts : Calories 119.6, Fat 9.1, SaturatedFat 1.2, Sodium 108.9, Carbohydrate 10.1, Fiber 0.1, Sugar 9.7, Protein 0.1
FRENCH DRESSING
Homemade salad dressing elevated the simplest of salads. Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated.
CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
ZESTY FRENCH DRESSING
"The ingredients in this special French dressing are ones you likely have on hand," assures LaVonne Hegland of St. Michael, Minnesota. "Whip up a batch whenever you need it."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1-1/2 cups.
Number Of Ingredients 11
Steps:
- In a blender or food processor, process all ingredients until smooth and thickened. Cover and refrigerate for at least 1 hour. Shake well before serving.
Nutrition Facts : Calories 146 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 337mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- For a tangier dressing, use champagne vinegar or white wine vinegar instead of red wine vinegar.
- Add a teaspoon of Dijon mustard for a little extra flavor.
- If you don't have shallots, you can use a small onion instead.
- Be sure to whisk the dressing well before using, so that the ingredients are evenly combined.
- Store the dressing in a jar or container in the refrigerator for up to two weeks.
Conclusion:
Red French dressing is a classic dressing that is perfect for salads, sandwiches, and grilled meats. It is easy to make and can be tailored to your own taste. With its bright and tangy flavor, red French dressing is sure to be a hit at your next meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #salads #easy #no-cook #beginner-cook #salad-dressings #dietary #spicy #taste-mood #sweet #number-of-servings #3-steps-or-less #technique
You'll also love
