Best 4 The Best Red Cabbage Salad Recipes
**Savory Red Cabbage Salad: A Crunchy, Refreshing, and Nutritious Delicacy**
Indulge in the delightful crunch and vibrant colors of this savory red cabbage salad, a culinary masterpiece that tantalizes taste buds and nourishes the body. This salad is a symphony of flavors and textures, featuring crisp red cabbage, tangy vinegar, sweet apples, and crunchy walnuts, all harmoniously blended to create a refreshing and satisfying dish. Not only is it a culinary delight, but it also boasts an array of health benefits, making it a guilt-free indulgence. With its vibrant hues and delectable flavors, this red cabbage salad is sure to be the star of any gathering, whether it's a casual lunch, festive potluck, or a healthy side dish for your weeknight dinners.
**Explore a World of Flavorful Variations:**
- **Classic Red Cabbage Salad:** Experience the timeless flavors of this traditional recipe, featuring a tangy vinegar dressing that perfectly complements the sweetness of apples and the crunch of cabbage and walnuts.
- **Asian-Inspired Red Cabbage Salad:** Embark on a culinary journey to the Orient with this vibrant salad, where a blend of soy sauce, rice vinegar, and sesame oil creates a harmonious balance of sweet, sour, and umami flavors.
- **Roasted Red Cabbage Salad:** Discover a delightful twist on this classic dish, where roasted red cabbage adds a smoky and caramelized depth of flavor, creating a truly unforgettable salad experience.
- **Red Cabbage and Quinoa Salad:** Elevate your salad game with this protein-packed version, combining red cabbage with fluffy quinoa, crunchy vegetables, and a tangy lemon-tahini dressing.
- **Red Cabbage and Goat Cheese Salad:** Indulge in a sophisticated and creamy rendition of this classic salad, where tangy goat cheese adds a luxurious touch to the crisp cabbage and sweet apples.
THE BEST RED CABBAGE SALAD
This red cabbage salad is perfect for potlucks!
Provided by The Sea Salt
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
- Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 26.7 g, Cholesterol 12.7 mg, Fat 21 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.9 g, Sodium 832.4 mg, Sugar 18.8 g
RED CABBAGE SALAD II
I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.
Provided by JORGINE
Categories Salad Coleslaw Recipes No Mayo
Time 8h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 14.6 g, Fat 18.9 g, Fiber 3 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 578.4 mg, Sugar 7.5 g
RED CABBAGE SALAD WITH APPLES
This easy red cabbage salad is full of vitamins. The salad should sit for at least 1 hour to develop its full flavor before eating.
Provided by Marianne
Categories Salad Vegetable Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
- Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 27.1 g, Fat 7.1 g, Fiber 3.9 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 612.7 mg, Sugar 20.9 g
GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE
This yummy, sweet and sour German red cabbage is easy to make!
Provided by Sara Nolan Jennings
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g
Tips:
- Choose the right cabbage: Select a firm, heavy head of red cabbage with tightly packed leaves. Avoid cabbages with any signs of bruising or wilting.
- Shred the cabbage thinly: Use a sharp knife or a mandoline to shred the cabbage into thin strips. This will help the cabbage absorb the dressing better and make the salad more tender.
- Use a flavorful dressing: The dressing is what really makes this salad special. Use a combination of vinegar, oil, honey, and spices to create a dressing that is both tangy and sweet.
- Add some crunch: To add some extra crunch to the salad, try adding some chopped nuts, seeds, or croutons.
- Serve immediately or chill: This salad can be served immediately or chilled for later. If you are chilling the salad, be sure to let it come to room temperature for about 30 minutes before serving.
Conclusion:
Red cabbage salad is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It is packed with nutrients and is a great way to get your daily dose of vitamins and minerals. With its vibrant color and tangy flavor, this salad is sure to be a hit at your next gathering.
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