Best 4 The Best Raisin Bread For Bread Maker Machine Recipes
Indulge in the delectable aroma of freshly baked raisin bread, a classic treat that has captivated taste buds for generations. This versatile bread, characterized by its soft and fluffy texture studded with plump, sweet raisins, is an ideal accompaniment to a variety of meals and occasions. Whether you prefer a simple slice toasted with butter for breakfast or a more elaborate bread pudding dessert, raisin bread offers endless possibilities. This article presents a curated collection of the best raisin bread recipes for bread maker machines, ensuring a hassle-free baking experience. From traditional recipes that evoke nostalgic memories to creative variations infused with unique flavors, these recipes cater to every palate and preference.
Here are our top 4 tried and tested recipes!
CINNAMON RAISIN BREAD FOR THE BREAD MACHINE
Make and share this Cinnamon Raisin Bread for the Bread Machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h5m
Yield 1 1.5 pound loaf
Number Of Ingredients 8
Steps:
- Add all the ingredients in order given except the raisins.
- Add raisins in on the "add in" beep.
- Bake on "sweet bread" setting.
BREAD MACHINE CINNAMON-RAISIN BREAD
You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins. Toasted and slathered with butter, you couldn't ask for a better breakfast. But don't count this recipe out when hosting a breakfast or brunch-it's certainly nice enough for company. After all, who doesn't love homemade bread? Plus, the aroma that goes with it will make your home as fragrant as a bakery. So, follow the lead of your fellow home cooks and make this bread machine cinnamon raisin bread your go-to recipe!
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Nutrition Facts : Calories 180, Carbohydrate 38 g, Cholesterol 5 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg
CINNAMON RAISIN BREAD II
This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
Provided by MARYLYN PISSERI
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 3h5m
Yield 15
Number Of Ingredients 10
Steps:
- Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
- Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 11.8 g, Cholesterol 19.8 mg, Fat 3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 184.3 mg, Sugar 5.1 g
THE BEST RAISIN BREAD FOR BREAD MAKER / MACHINE
I have tried no less than 5 different recipes and several variations of Raisin Bread recipes before finding what I think is the best tasting recipe. It is a culmination of trail and error using various recipes found on the internet and in Bread Machine Cookbooks. This recipe makes approximately a 1.5lb (750gm) loaf.
Provided by tinytrev
Categories Breads
Time 2h40m
Yield 1 1.5lb loaf, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Firstly, mix the flour, milk powder, sugar, salt and cinnamon together thoroughly in a mixing bowl making sure there are no lumps.
- Now add the luke warm water and butter into the bread machine. (I divide the butter into four pieces and put one in each corner of the pan for easier mixing).
- Then add the dry mixed ingredients into the pan. Make a small well in the centre of the dry mixture and add the yeast.
- Set the Bread Maker / Machine to 'Sweet Bread' setting and wait for it to 'BEEP' (approx 15 minutes) before adding the raisins.
- Wait until cooked and enjoy fresh or toasted with butter -- YUM !
- ** If the mixture is too dry while mixing you can add a tablespoon of water. Alternatively if its too moist, a tablespoon of flour should sort it out nicely. **.
Tips:
- Use fresh ingredients. Fresh yeast, eggs, and milk will give your raisin bread the best flavor and texture.
- Proof your yeast. This is an important step that ensures that your yeast is active and will produce a light and fluffy loaf of bread. To proof your yeast, dissolve it in warm water with a little bit of sugar and let it sit for 5-10 minutes, or until it becomes foamy.
- Knead your dough properly. Kneading helps to develop the gluten in the dough, which gives it a chewy texture. Knead your dough for at least 5 minutes, or until it is smooth and elastic.
- Let your dough rise in a warm place. This will help it to double in size and become light and airy. Cover your dough with plastic wrap or a damp cloth and let it rise for 1-2 hours, or until it has doubled in size.
- Bake your bread at a high temperature. This will give it a crispy crust and a light and fluffy interior. Bake your bread at 375°F for 30-35 minutes, or until it is golden brown.
- Let your bread cool completely before slicing it. This will help to prevent it from crumbling.
Conclusion:
With these tips in mind, you're sure to make a delicious and fluffy loaf of raisin bread that your family and friends will love. So next time you're looking for a tasty and satisfying bread recipe, give this one a try. You won't be disappointed!
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