Best 2 The Best Pumpkin Pie Ever Recipes
Indulge in the ultimate fall classic with our collection of the best pumpkin pie recipes. From traditional to unique twists, our selection caters to every pumpkin pie enthusiast. Discover the classic pumpkin pie recipe, a timeless favorite with its rich, velvety filling and flaky crust. For a touch of indulgence, try our pumpkin cream cheese pie, where a creamy cheesecake filling meets a classic pumpkin base. If you're seeking a gluten-free option, our gluten-free pumpkin pie offers the same delightful flavors with a crust made from alternative flours. And for a unique twist, our pumpkin chocolate chip pie combines the comforting taste of pumpkin with the irresistible allure of chocolate chips. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making them the stars of any gathering.
Here are our top 2 tried and tested recipes!
BEST EVER PUMPKIN PIE
Make and share this Best Ever Pumpkin Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h19m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes.
- Pour into prepared piecrust.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees; bake 50 additional minutes or until a knife inserted in center comes out clean.
- Cool on a wire rack.
Nutrition Facts : Calories 598.6, Fat 19.6, SaturatedFat 8.1, Cholesterol 92.3, Sodium 666.1, Carbohydrate 97, Fiber 3.5, Sugar 79, Protein 11.9
THE BEST PUMPKIN PIE EVER!
I call it this because that what everyone else calls it! I get requests for this every Thanksgiving and even diehard pumpkin pie haters have been converted after tasting it. Serve with softly whipped cream or some good vanilla ice cream. Please note: If planning to make just one pie, I recommond using a deep dish pie shell as the recipe makes enough filling for two regular pies.
Provided by Irmgard
Categories Dessert
Time 1h
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F.
- In a large bowl combine the pumpkin puree, condensed milk, eggs, cinnamon, ginger and nutmeg.
- Mix well and turn into the crust.
- Bake 15 minutes; reduce the oven temperature to 350° and bake another 35 to 40 minutes or until a knife inserted 1-inch from the edge comes out clean.
- Cool before cutting.
- Garnish with whipped cream.
- Refrigerate leftovers.
Tips:
- Choose the right pumpkin. Look for a sugar pumpkin or a small pie pumpkin, which have a sweeter flavor than other types of pumpkins.
- Roast the pumpkin. Roasting the pumpkin intensifies its flavor and makes it easier to puree.
- Use fresh spices. Ground spices lose their flavor over time, so use fresh spices whenever possible.
- Don't overmix the batter. Overmixing the batter will make the pie tough.
- Blind-bake the crust. Blind-baking the crust prevents it from becoming soggy.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
With its creamy, spiced filling and flaky crust, this pumpkin pie is sure to be a hit at your next gathering. Follow these tips to make the best pumpkin pie ever: choose the right pumpkin, roast the pumpkin, use fresh spices, don't overmix the batter, blind-bake the crust, and let the pie cool completely before serving.
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