Best 2 The Best Pork Chops Ever Recipes
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. Whether you prefer them grilled, pan-fried, or baked, there's a recipe here that's sure to please everyone at your table.
For a classic pork chop dinner, try the recipe for Perfect Pork Chops. These chops are simply seasoned with salt, pepper, and garlic powder, then pan-fried until golden brown and juicy. Serve them with your favorite sides, such as mashed potatoes, green beans, or a simple salad.
If you're looking for something a little more flavorful, try the recipe for Honey Garlic Pork Chops. These chops are marinated in a mixture of honey, garlic, soy sauce, and ginger, then grilled until caramelized and slightly charred. The result is a sweet, savory, and slightly sticky pork chop that's sure to impress your guests.
For a quick and easy weeknight meal, try the recipe for Skillet Pork Chops with Apples and Onions. These chops are cooked in a single skillet with apples, onions, and a flavorful sauce made with apple cider, Dijon mustard, and brown sugar. Serve them over rice or mashed potatoes for a complete meal.
And finally, if you're looking for something a little more special, try the recipe for Pork Chops with Creamy Mushroom Sauce. These chops are pan-fried until golden brown, then smothered in a rich and creamy mushroom sauce made with fresh mushrooms, shallots, and white wine. Serve them with roasted potatoes or a side of pasta for a truly indulgent meal.
MOM'S BEST PORK CHOPS
Tender and crunchy breaded pork chops are everyone's favorite!
Provided by AREJAY59
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
- Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
Nutrition Facts : Calories 520.6 calories, Carbohydrate 48.7 g, Cholesterol 121.4 mg, Fat 21.3 g, Fiber 2.1 g, Protein 31.5 g, SaturatedFat 4.4 g, Sodium 816 mg, Sugar 0.5 g
SIMPLY THE BEST SKILLET PORK CHOPS EVER
A comfort food type dish. So easy with great results every time. Even people who don't like pork chops usually love these! Try this recipe once & you'll put it into your file for keeps!
Provided by NancysFancies
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil & then brown the chops well on both sides in the skillet. Once browned, sprinkle each chop with salt, pepper, onion powder, and ginger powder. Add the broth or the broth/wine combo totaling a cup and a half, reduce heat to low & cover.
- Simmer for approximately 45 minutes. Spoon the pan drippings over the chops for added flavor & moistness while cooking. Serve with rice or noodles.
- For optional gravy: Blend 1/4 cup water and 1 tablespoon flour in small bowl until free of lumps. Add this mixture into the pan liquid and cook over low-med heat, stirring until it has thickened (you can always add a little water at this point if needed). Sometimes I add Gravy Master for color.
- I usually put the chops back into the pan for several minutes once the gravy is done to make sure the dish is hot enough to serve.
Nutrition Facts : Calories 534.4, Fat 32.6, SaturatedFat 10.3, Cholesterol 151.5, Sodium 417, Carbohydrate 1.8, Fiber 0.1, Sugar 0.3, Protein 54.8
Tips:
- Choose thick-cut pork chops, at least 1 inch thick, for the best results.
- Season the pork chops generously with salt and pepper before cooking. This will help to enhance the flavor of the meat.
- Use a well-seasoned cast iron skillet or a heavy-bottomed skillet for cooking the pork chops. This will help to evenly distribute the heat and prevent the pork chops from sticking.
- Sear the pork chops over high heat for a few minutes on each side. This will help to create a nice crust on the outside of the pork chops while keeping the inside juicy.
- Reduce the heat to medium and cook the pork chops for an additional 8-10 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit.
- Allow the pork chops to rest for a few minutes before serving. This will help to redistribute the juices and make the pork chops more tender.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Pork chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. By following the tips and recipe provided in this article, you can create the best pork chops ever. Whether you are grilling, pan-frying, or baking your pork chops, be sure to use high-quality ingredients and cook the pork chops to the proper temperature. With a little practice, you will be able to cook pork chops that are juicy, flavorful, and perfectly cooked.
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