Best 3 The Best Pork Chop Dinner Ever Recipes

Pork chops, a versatile and flavorful cut of meat, take center stage in this culinary journey. Indulge in a symphony of succulent pork chop recipes, each offering a unique taste experience. From the classic pan-fried pork chops with their golden-brown crust and tender interior, to the juicy and aromatic oven-baked pork chops infused with herbs and spices, this collection caters to every palate.

Embark on a culinary adventure with the succulent Grilled Pork Chops, marinated in a tantalizing blend of spices and grilled to perfection, delivering a smoky and charred flavor. Experience the tender and juicy Slow Cooker Pork Chops, simmered in a flavorful broth until fall-off-the-bone tender. Satisfy your craving for comfort food with the heartwarming Pork Chops and Gravy, featuring succulent pork chops smothered in a rich and savory gravy.

For a delightful twist, try the tangy and sweet Pork Chops with Apples and Onions, where tender pork chops are paired with caramelized apples and onions for a delectable balance of flavors. If you prefer a crispy and flavorful coating, the Parmesan Crusted Pork Chops, encrusted with a golden-brown Parmesan cheese crust, offer a satisfying crunch in every bite.

Explore the world of pork chops with these diverse recipes, ranging from quick and easy weeknight meals to impressive dinner party dishes. Each recipe provides step-by-step instructions, cooking tips, and serving suggestions to ensure a successful and enjoyable culinary experience.

Here are our top 3 tried and tested recipes!

SHEET-PAN HONEY-BALSAMIC PORK CHOP DINNER

Sheet-Pan Honey-Balsamic Pork Chop Dinner image

A sweet-and-savory glaze elevates the humble pork chop to weeknight staple status, especially when paired with crisp-tender broccoli and roasty sweet potatoes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

3 medium sweet potatoes, peeled, cut into 1-inch pieces (about 4 cups)
2 tablespoons olive oil
1 1/4 teaspoons salt
1/2 teaspoon pepper
1/2 lb fresh broccoli florets (about 4 cups)
4 boneless pork chops (about 3/4 inch thick)
3 tablespoons honey
1 tablespoon whole grain Dijon mustard
2 teaspoons balsamic vinegar

Steps:

Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
In large bowl, mix sweet potatoes, 1 tablespoon of the oil, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Stir to coat. Place on pan. Bake 25 minutes.
In same bowl, mix broccoli, remaining 1 tablespoon oil and 1/4 teaspoon of the salt. Remove pan from oven; stir or turn potatoes, and arrange broccoli on pan with potatoes. Bake 5 minutes.
Meanwhile, season pork chops with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper.
In small bowl, mix honey, mustard and vinegar. Reserve 2 tablespoons of the honey glaze.
Remove pan from oven; add pork chops to pan. Brush pork chops with remaining honey glaze. Roast 18 to 22 minutes or until pork is no longer pink and meat thermometer inserted in center reads at least 145°F, and vegetables are browned and tender.
Spoon reserved 2 tablespoons honey glaze on pork chops. Serve pork chops with vegetables.

Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 4 g, Protein 44 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 19 g, TransFat 0 g

THE BEST JUICY SKILLET PORK CHOPS

The Best Juicy Skillet Pork Chops image

Pork chops are a quick, healthy and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Check the notes section for our tips on which pork chops are best.

Provided by Adam and Joanne Gallagher

Categories Dinner

Time 45m

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

4 pork chops, about 1-inch thick and 6 to 7 ounces each, see notes
Salt, to taste
1 tablespoon all-purpose flour
1 teaspoon chili powder, see our homemade chili powder recipe
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon ground black pepper
1 tablespoon neutral oil like avocado oil or vegetable oil
1 cup low-sodium chicken stock, see our homemade chicken stock recipe
1 tablespoon apple cider vinegar
2 teaspoons honey or brown sugar
1 tablespoon butter
2 tablespoons chopped fresh parsley, optional

Steps:

Take the pork chops out of the refrigerator and season on both sides with salt - we use just less than 1/4 teaspoon of fine salt per pork chop. Set the chops aside to rest for 30 minutes.
Meanwhile, make the spice rub. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, smoked paprika, and 1/2 teaspoon of black pepper.
After 30 minutes, use a paper towel to pat the pork chops dry, then rub both sides of the chops with the spice rub.
Heat the oil in a skillet (with a lid) over medium-high heat. When the oil is hot and looks shimmery, add the pork. Cook until golden, 2 to 3 minutes.
Flip the pork so that the seared side is facing up. If there is a fattier side of the pork, use kitchen tongs to hold the chops, fat-side-down until it sizzles and browns slightly; about 30 seconds.
Reduce the heat to low, then cover the skillet with a lid. Cook 6 to 12 minutes or until an instant-read thermometer reads 145° F when inserted into the thickest part of the chop. Cook time depends on the thickness of the chops, so check for doneness at 5 minutes, then go from there, checking every 2 minutes after that. If you do not have a thermometer, you will know they are done, if, when cutting into the chops, the juices run clear.
Transfer pork chops to a plate, then cover loosely with aluminum foil. Let the pork rest for 5 minutes.
While the pork rests, make the pan sauce. Increase the heat to medium-high, then add the chicken stock, vinegar, and honey. Use a wooden spoon to scrape the bottom of the pan so that any stuck bits of pork come up.
Bring the sauce to a simmer and cook until reduced by half. Taste, then adjust the seasoning with additional salt, vinegar, or honey.
Slide the skillet off of the heat and when the sauce is no longer simmering, swirl in the butter.
Slide the pork chops back into the pan and spoon some of the sauce on top. Alternatively, slice the chops, then place them back into the pan. Scatter fresh parsley over the pork, and then serve.

Nutrition Facts : ServingSize 1 pork chop, Calories 369, Fat 14.3g, SaturatedFat 5.1g, Cholesterol 138.8mg, Sodium 767mg, Carbohydrate 11.6g, Fiber 1.4g, Sugar 4.4g, Protein 46.1g

THE BEST PORK CHOP DINNER - EVER!

The Best Pork Chop Dinner - EVER! image

Make and share this The Best Pork Chop Dinner - EVER! recipe from Food.com.

Provided by Graybert

Categories Pork

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon butter
1 tablespoon olive oil
6 pork loin chops with bone
1 can condensed cream of chicken soup, undiluted
1 can mushroom, drained and chopped
1/4 cup Dijon mustard
1/4 cup chicken broth
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon black pepper
6 potatoes, unpeeled,cut into thin slices
1 onion, sliced
chopped parsley

Steps:

Heat butter and oil in large skillet.
Brown pork chops on both sides. Set aside.
Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker.
Add potatoes and onion, stirring to coat.
Place pork chops on top of potato mixture.
Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
Sprinkle with parsley.

Tips

To ensure the juiciness and tenderness of the pork chops, it's crucial to use bone-in and thick-cut chops. Bone-in chops retain moisture, while thick chops prevent overcooking. If you prefer boneless chops, consider butterflying them to achieve an even thickness.
To enhance the flavor of the pork chops, marinate them for at least 30 minutes or up to overnight. Marinating tenderizes the meat and allows it to absorb the flavors of the marinade. You can use a simple marinade made with olive oil, herbs, and spices, or try a more elaborate marinade with yogurt, citrus juice, and garlic.
For the perfect sear, heat a heavy-bottomed skillet or grill pan over medium-high heat. Once the pan is hot, add the pork chops and cook for 2-3 minutes per side or until a nice crust forms. This searing process not only adds flavor but also helps to seal in the juices.
After searing, reduce the heat to medium-low and continue cooking the pork chops for an additional 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium-rare or 155°F (68°C) for medium. Using a meat thermometer ensures accurate cooking and prevents overcooking.
Once the pork chops are cooked to your desired doneness, let them rest for a few minutes before serving. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork chop.
Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. You can also deglaze the pan with a bit of white wine or chicken broth to create a flavorful sauce to accompany the pork chops.

Conclusion

In conclusion, the provided recipes offer a versatile and delicious approach to cooking pork chops, catering to various tastes and preferences. Whether you prefer a classic pan-fried pork chop, a juicy grilled pork chop, or a flavorful baked pork chop, these recipes provide step-by-step instructions and helpful tips to achieve perfectly cooked and satisfying pork chops every time. With the right techniques and attention to detail, you can elevate this simple ingredient into a delightful culinary experience that will impress your family and friends. So, gather your ingredients, choose your preferred recipe, and embark on a journey to pork chop perfection!