Best 3 The Best Pork Chop Casserole Recipes
Pork chop casserole is a classic comfort food dish that is easy to make and loved by people of all ages. It is typically made with pork chops, cream of mushroom soup, and a variety of other ingredients, such as vegetables, rice, or pasta. Pork chop casserole can be baked in the oven or cooked in a slow cooker, making it a versatile dish that can be easily adapted to fit your schedule.
This article provides three delicious recipes for pork chop casserole, each with its own unique flavor profile. The first recipe is a classic pork chop casserole made with cream of mushroom soup, celery, and onions. The second recipe is a more modern take on the dish, using a creamy sun-dried tomato sauce and spinach. The third recipe is a slow cooker pork chop casserole that is perfect for busy weeknights. It is made with a simple combination of pork chops, cream of chicken soup, and a packet of dry onion soup mix.
No matter which recipe you choose, you are sure to enjoy this hearty and flavorful dish. Pork chop casserole is a great way to use up leftover pork chops, and it is also a budget-friendly meal that can be easily doubled or tripled to feed a crowd. Serve it with a side of mashed potatoes, rice, or pasta for a complete and satisfying meal.
COUNTRY PORK CHOP AND RICE BAKE
A simple Country Pork Chop and Rice Bake is an easy dinner recipe with just 10 minutes of prep.
Provided by Blair Lonergan
Categories Dinner
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray.
- Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Transfer to the prepared dish.
- Pat the pork chops dry; place on top of the rice. Sprinkle onion soup mix over the pork chops, to taste. If you don't like a strong onion flavor or if you don't want the chops too salty, use just a portion of the seasoning (not the whole packet).
- Cover dish with foil and bake for 30 minutes. Check the pork chops at this point. If they are done (and have reached an internal temperature of 145°F), remove them from the dish, cover with foil, and set aside to rest. Give the rice a stir. The rice will not be tender yet, so cover the dish again and return to the oven for about 25-30 more minutes, or just until rice is tender and most of the liquid is absorbed. Fluff the rice with a fork and serve with the pork chops. Garnish with herbs, if desired.
Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 414.8 kcal, Carbohydrate 42.9 g, Protein 25.8 g, Fat 14.9 g, SaturatedFat 4.9 g, Cholesterol 61.9 mg, Sodium 834.9 mg, Fiber 0.6 g, Sugar 0.6 g, UnsaturatedFat 7.3 g
PORK CHOP AND POTATO CASSEROLE
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g
THE BEST PORK CHOP CASSEROLE
This was given to me when I got my very first job after my 1st son was born. I tried very hard to become a good cook. This has been a hit with my mom, mother-in-law and friends. It is a one dish meal that aims to please just about anyone. Enjoy!!
Provided by Bella Rachelle
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a 13 x 9 pan, spray w/ non stick spray.
- Preheat oven to 350 degrees.
- Place potatoes on bottom of pan then place.
- onions and then cheese, salt and pepper, ( this makes the potatoes Augratin).
- Place pre-cooked chops on top of the cheese.
- Add the soup to either water or milk and pour over the chops,add just enough liquid to thin out but still have a thick consistency.
- Cover with foil.
- Cook for about 45 minutes or until potatoes are done.
- Top with the stuffing and return to oven uncovered for additional 15 minutes.
- Try to serve by scooping out the chop with the potatoes and it will be a nice serving.
- Serve with a veggie or salad. Enjoy!
Tips:
- Use bone-in pork chops for a more flavorful casserole.
- Dredge the pork chops in flour before browning to help thicken the sauce.
- Use a variety of vegetables in your casserole, such as potatoes, carrots, celery, and onions.
- Add a can of cream of mushroom soup or cream of celery soup to the casserole for a creamy, flavorful sauce.
- Top the casserole with a layer of crispy fried onions or crushed potato chips for a crunchy topping.
Conclusion:
Pork chop casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. Whether you like your casserole creamy or crunchy, with vegetables or without, there is a pork chop casserole recipe out there for you. So next time you are looking for a quick and easy meal, give pork chop casserole a try.
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