Best 3 The Best Popcorn Balls Recipes
Indulge in the irresistible goodness of classic popcorn balls, a timeless treat that delights people of all ages. These delightful snacks, often associated with carnivals, fairs, and movie nights, are not only delicious but also incredibly easy to make. With just a few simple ingredients and a bit of patience, you can create these fluffy, crunchy, and addictive treats in the comfort of your own kitchen. This comprehensive guide offers a collection of popcorn ball recipes, each with its own unique twist to satisfy every craving. From the timeless traditional popcorn balls to variations infused with sweet and savory flavors, this article has something for every popcorn enthusiast. Explore recipes that incorporate delectable ingredients like caramel, chocolate, and nuts, or venture into more creative options like popcorn balls with a spicy kick or a refreshing citrus zest. Whether you prefer a classic taste or crave something more adventurous, this compilation of popcorn ball recipes promises a delightful journey into the world of this iconic snack.
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL POPCORN BALLS
Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. -Cathy Karges, Hazen, North Dakota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.
Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 203mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
THE BEST POPCORN BALLS
I have tryed many recipes over the years for popcorn balls when my son was small, these *are* the best and easy to make, they remain soft and chewy --- they are perfect for a children's Halloween party or for the holidays, I usually get about 25-30 good-sized balls with this recipe :)
Provided by Kittencalrecipezazz
Categories Candy
Time 10m
Yield 25 balls
Number Of Ingredients 7
Steps:
- Line a large baking sheet/s with waxed paper.
- Place the popped popcorn into a large heat-proof bowl.
- In a saucepan over medium heat combine the corn syrup, butter or margarine, cold water, 2-1/2 cups plus 2 tablespoons confectioners sugar and marshmallows; heat and stir until the mixture comes to a boil; remove from heat then carefully pour the hot mixture in with the popped popcorn.
- Mix with a wooden spoon to combine, carefully coating each kernel.
- Grease your hands with vegetable shortening.
- Working as quickly as possible shape the coated popcorn mixture into balls.
- Make certain that the balls are completely cooled then wrap each ball with cellophane or plastic wrap and store at room temperature (use coloured wrap for the holidays).
- Place on a baking sheet.
Nutrition Facts : Calories 125.5, Fat 2.2, SaturatedFat 1.2, Cholesterol 4.9, Sodium 21.7, Carbohydrate 27.1, Fiber 0.9, Sugar 16.3, Protein 0.9
HOLIDAY JELL-O® POPCORN BALLS
Jump into the holiday spirit with these Holiday JELL-O® Popcorn Balls! Create popcorn balls in green, red and any others you might like for a creative food project. These JELL-O® popcorn balls will surely be a hit with the kids.
Provided by My Food and Family
Categories Christmas Appetizers
Time 15m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Add dry gelatin mix; stir until blended.
- Add to popcorn in large bowl; toss to coat.
- Shape into 16 balls with greased or moistened hands. Cool completely.
Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0.87 g, Sugar 0 g, Protein 2 g
Tips:
- For a sweeter treat, use white corn syrup instead of light corn syrup. - If you want a more buttery flavor, add an extra tablespoon of butter to the recipe. - For a more colorful snack, add some sprinkles, candy melts, or crushed nuts to the popcorn balls. - If you're making popcorn balls for a special occasion, you can decorate them with ribbon or edible glitter. - Popcorn balls are best eaten fresh, but they can be stored in an airtight container for up to 3 days.Conclusion:
Popcorn balls are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They're perfect for parties, potlucks, and other special occasions. With just a few simple ingredients, you can create a sweet and satisfying snack that will be sure to please everyone. So next time you're looking for a fun and festive treat, give popcorn balls a try!
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