Best 2 The Best Pizza Dough Recipes
Pizza, a beloved dish enjoyed worldwide, is a culinary canvas that brings together diverse flavors, textures, and aromas. Originating in Naples, Italy, pizza has evolved into an international phenomenon, with countless variations and interpretations. This article presents a comprehensive guide to crafting the perfect pizza dough, providing three distinct recipes tailored to different preferences and dietary restrictions.
1. **Classic Pizza Dough:** This timeless recipe yields a traditional Italian-style pizza dough that forms the foundation of authentic pizzas. Simple yet versatile, it's perfect for those seeking a classic pizza experience.
2. **Whole Wheat Pizza Dough:** For health-conscious pizza enthusiasts, this whole wheat pizza dough offers a nutritious alternative without compromising on flavor. Packed with fiber and essential nutrients, it's a delightful choice for those seeking a healthier pizza option.
3. **Gluten-Free Pizza Dough:** Catering to individuals with gluten sensitivities or celiac disease, this gluten-free pizza dough provides a delicious and inclusive pizza experience. Made with alternative flours like almond or coconut flour, it offers a delectable crust that rivals its traditional counterpart.
Whether you're a seasoned pizzaiolo or embarking on your pizza-making journey, these recipes provide the perfect starting point for creating mouthwatering pizzas that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that celebrates the art of pizza making.
THE BEST PIZZA DOUGH
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
HOW TO MAKE THE BEST HOMEMADE PIZZA RECIPE BY TASTY
Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you'll put on top. Bake for 15 minutes, garnish with basil (or, let's be real, more cheese), and enjoy showing off your way-better-than-takeout creation.
Provided by Brenda Blanco
Categories Dinner
Yield 16 servings
Number Of Ingredients 21
Steps:
- "Bloom" the yeast by sprinkling the sugar and yeast in the warm water. Let sit for 10 minutes, until bubbles form on the surface.
- In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form.
- Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round.
- Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. Cover with plastic wrap. Let rise for at least an hour, or up to 24 hours.
- Punch down the dough and turn it out onto a lightly floured work surface. Knead for another minute or so, then cut into 4 equal portions and shape into rounds.
- Lightly flour the dough, then cover with a kitchen towel and let rest for another 30 minutes to an hour while you prepare the sauce and any other ingredients.
- Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven.
- Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth.
- Once the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate.
- Then, stretch and press the dough into a thin round. Make it thinner than you think it should be, as it will slightly shrink and puff up during baking.
- Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. Add the sauce and ingredients of your choice.
- Slide the pizza onto the preheated pizza stone or pan. Bake for 15 minutes, or until the crust and cheese are golden brown.
- Add any garnish of your preference.
- Nutrition Calories: 1691 Fat: 65 grams Carbs: 211 grams Fiber: 12 grams Sugars: 60 grams Protein: 65 grams
- Enjoy!
Nutrition Facts : Calories 302 calories, Carbohydrate 50 grams, Fat 7 grams, Fiber 2 grams, Protein 6 grams, Sugar 1 gram
Tips:
- For the best flavor, use high-quality ingredients, including fresh yeast, unbleached all-purpose flour, and filtered water.
- Proof the yeast in warm water with a little sugar to ensure it is active.
- Knead the dough until it is smooth and elastic, about 10 minutes.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour.
- Punch down the dough and divide it into two equal pieces.
- Roll out each piece of dough into a 12-inch circle.
- Top the dough with your favorite toppings and bake until the cheese is melted and bubbly and the crust is golden brown, about 15 minutes.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
With these simple tips, you can make delicious homemade pizza that is sure to please everyone at your table. So what are you waiting for? Get started today!
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