Indulge in the Southern charm of the classic Pecan Pie, a harmonious blend of sweet, nutty, and buttery flavors. This iconic dessert, originating in the heart of pecan country, captivates taste buds with its rich, custard-like filling studded with an abundance of pecan halves, all encased in a flaky, golden-brown pie crust. Our collection of Pecan Pie recipes offers a variety of options to suit diverse tastes and dietary preferences, from the traditional to the innovative. Embark on a culinary journey with us as we explore the delectable world of Pecan Pie, a true American treasure that promises to elevate any occasion.
**Recipes**:
1. **Classic Pecan Pie**: Experience the timeless tradition of this classic recipe, featuring a buttery crust, a luscious filling made with eggs, sugar, butter, corn syrup, and vanilla extract, and a generous topping of pecan halves.
2. **Easy Pecan Pie**: Discover a simplified version of the classic, perfect for busy bakers or those new to pie making. This recipe streamlines the process with a store-bought pie crust and a filling that utilizes a pre-made custard mix, ensuring a delightful pecan pie with minimal effort.
3. **Chocolate Pecan Pie**: Delight in a decadent twist on the classic, where rich chocolate and pecans join forces to create a symphony of flavors. This recipe incorporates melted chocolate into the filling, resulting in a luscious, fudgy texture that complements the crunchy pecans perfectly.
4. **Bourbon Pecan Pie**: Elevate your pecan pie with the sophisticated touch of bourbon whiskey. This recipe adds a splash of bourbon to the filling, imparting a subtle warmth and depth of flavor that perfectly complements the nutty sweetness of the pecans.
5. **Pecan Pie Bars**: Transform the classic pecan pie into convenient and portable bars. This recipe features a pecan-studded filling sandwiched between two layers of buttery crust, cut into individual bars for easy serving and enjoyment.
6. **Mini Pecan Pies**: Create a delightful assortment of individual pecan pies, perfect for parties or as a special treat. This recipe yields bite-sized pies with a flaky crust and a rich, flavorful filling, all baked in miniature pie pans.
7. **Gluten-Free Pecan Pie**: Indulge in the classic pecan pie without compromising on taste or texture. This recipe utilizes a gluten-free pie crust and a filling made with almond flour, ensuring a delicious and inclusive dessert option for those with gluten sensitivities.
8. **Vegan Pecan Pie**: Delight in a plant-based version of the beloved pecan pie. This recipe features a flaky vegan pie crust and a creamy, custard-like filling made with coconut milk, cornstarch, and maple syrup, topped with crunchy pecans.
THE BEST PECAN PIE
This pie delivers plenty of classic flavors like brown sugar, vanilla and toasted nuts. We found that bourbon made a welcome addition. The alcohol bakes off leaving behind irresistible notes of smoke and caramel. Our all-butter crust perfectly balances the sweetness of the filling.
Provided by Food Network Kitchen
Categories dessert
Time 3h35m
Yield 1 pie or about 8 servings
Number Of Ingredients 13
Steps:
- For the crust: Whisk together the flour, granulated sugar and salt in a medium bowl. Using your fingers, work the butter into the dry ingredients until it resembles yellow cornmeal mixed with bean-size bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
- Alternatively, pulse the flour, sugar, and salt in a food processor fitted with the metal blade until combined. Add the butter and pulse until it resembles yellow cornmeal mixed with bean-size bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade and bring the dough together by hand.
- Form the dough into a disk, wrap with plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
- Roll the dough on a lightly-floured surface into a 12-inch circle about 1/8-inch thick. Transfer the dough to a 9-inch pie pan and trim the edges, leaving about an extra inch hanging over the edge. Tuck the overhanging dough underneath itself to form a thick
- edge that is even with the rim. Flute the edge as desired. Freeze the pie shell for 30 minutes.
- Arrange the racks in the center and lower third of the oven and preheat to 400 degrees F. Put a piece of parchment paper or foil over the pie shell and fill with dried beans or pie weights. Bake on a baking sheet on the center rack until the dough is set, about 20 minutes. Remove from the oven and lift the sides of the parchment to remove the beans. Continue baking until the pie shell is lightly golden brown, about 10 more minutes. Reduce the oven temperature to 350 degrees F.
- While the crust is baking make the filling: Combine the butter, brown sugar, corn syrup, and salt in medium saucepan. Bring to a boil over medium heat and, stirring constantly, continue to boil for 1 minute. Remove from the heat and stir in the nuts, bourbon and vanilla. Set it aside to cool slightly, about 5 minutes. (If the crust has cooled, return it to the oven for 5 minutes to warm through.) Whisk the beaten eggs into the filling until smooth. Put the pie shell on a baking sheet and pour the filling into the hot crust.
- Bake on the lower rack until the edges are set but the center is still slightly loose, 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a wire rack. Serve slightly warm or at room temperature.
PECAN PIE
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g
THE BEST PECAN PIE
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version-the best pecan pie recipe. I think this might be it! -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
Nutrition Facts : Calories 695 calories, Fat 49g fat (17g saturated fat), Cholesterol 130mg cholesterol, Sodium 430mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.
Tips:
- Use fresh, high-quality pecans. This will make a big difference in the flavor of your pie.
- Don't overmix the pie dough. Overmixing will make the dough tough.
- Chill the pie dough for at least 30 minutes before rolling it out. This will make it easier to work with.
- Use a pie pan with a removable bottom. This will make it easy to remove the pie from the pan.
- Bake the pie until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving. This will allow the flavors to meld together.
Conclusion:
Pecan pie is a classic American dessert that is perfect for any occasion. With its rich, buttery filling and flaky crust, it's sure to be a hit with everyone. So next time you're looking for a delicious and easy-to-make dessert, give this pecan pie recipe a try. You won't be disappointed!
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