Best 3 The Best Peanut Butter Brownies Recipes
Indulge in a delectable treat that combines the classic flavors of chocolate and peanut butter in perfect harmony - the irresistible Peanut Butter Brownies. These rich and fudgy brownies boast a moist and chewy texture that melts in your mouth, while the swirls of creamy peanut butter add a burst of nutty sweetness that perfectly complements the chocolate. Each bite is a symphony of flavors, leaving you craving for more. Explore a collection of carefully curated recipes that offer variations on this timeless dessert, ensuring that every bite is an extraordinary experience.
Peanut Butter Swirl Brownies: Experience the classic combination in its purest form, where swirls of peanut butter create a mesmerizing pattern atop the decadent chocolate brownie base.
Peanut Butter Fudge Brownies: Elevate your brownie experience with a layer of rich and creamy peanut butter fudge, sandwiched between two layers of chocolate brownie. This decadent variation is guaranteed to satisfy your sweet tooth.
Peanut Butter Cheesecake Brownies: Delight in a三重奏of textures and flavors as creamy peanut butter cheesecake filling rests atop a layer of chocolate brownie, all wrapped in a crispy graham cracker crust. This showstopping dessert is perfect for special occasions.
Peanut Butter Cup Brownies: Embark on a journey of chocolate and peanut butter bliss with these brownies studded with delectable peanut butter cups. Each bite reveals a delightful combination of textures and flavors, making these brownies a true crowd-pleaser.
Peanut Butter Blondies: Embrace a twist on the classic brownie with peanut butter blondies. These chewy and buttery bars feature a golden brown crust and a gooey center, infused with the irresistible flavor of peanut butter.
PEANUT BUTTER BROWNIES
Two of our favourite things - peanut butter and brownies - combine to make these irresistible treats
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 45m
Yield Cuts into 16 squares
Number Of Ingredients 5
Steps:
- Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C/160C fan/gas 4 and line a 20cm square baking tin with baking parchment. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted. Transfer mix into a bowl to cool down slightly. Turn off heat and use a wooden spoon to beat in the eggs one by one. Stir in the flour and scrape into the tin.
- Melt reserved peanut butter in the microwave on High for 45 secs, or in a pan, until runny, then drizzle over the brownie. Bake for 20-25 mins until it has a crust, but the middle still seems slightly uncooked.
- Melt reserved chocolate, drizzle over the brownie, then cool in the tin before cutting into squares.
Nutrition Facts : Calories 250 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.24 milligram of sodium
CHEWY PEANUT BUTTER BROWNIES
These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Provided by Jo
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
- In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
- Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g
THE BEST PEANUT BUTTER BROWNIES
This recipe is from my sister in-law. They are sooo moist and sinfully good! They are simply the BEST I have ever had. Number of serving depends on how you cut them.
Provided by Chef Eileen
Categories Dessert
Time 27m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 325 degrees.
- Grease shallow 13x9 pan.
- Cream together butter and peanut butter.
- Beat in sugars and egg.
- Add flour, soda, vanilla and salt.
- Mix well and spread in pan.
- may look like you don't have enough -- but just keep speading it!
- Bake about 17 minutes till rises.
- Spread frosting while hot!
- (they may not look done but they will be risen high and that is right,when you spread the frosting they will probably bubble and drop and that is OK).
- Frosting:.
- Place butter and milk in small saucepan and bring it just to a boil. Pour.
- into bowl over powdered sugar. Blend in all other ingredients, mix well and.
- spread on brownies.
- ENJOY!
Tips:
- Use high-quality peanut butter for the best flavor. A natural, unsweetened peanut butter will give you the richest taste.
- Don't overmix the batter. Overmixing can result in tough, dry brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set and prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
These peanut butter brownies are the perfect treat for any occasion. They're fudgy, chewy, and packed with peanut butter flavor. With just a few simple ingredients, you can have these delicious brownies ready to enjoy in no time. So next time you're craving something sweet, give these peanut butter brownies a try. You won't be disappointed!
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